싱글 오리진 분쇄 커피 네덜란드 마켓 오버뷰 2026

상위 제품

그라운드 커피

최종 업데이트

2026-05-23

서치 및 소싱 팀을 위한 핵심 요약

네덜란드의 싱글 오리진 분쇄 커피 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
네덜란드에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
네덜란드의 싱글 오리진 분쇄 커피에 대해 수출 파트너 기업 17개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-23.

네덜란드 내 싱글 오리진 분쇄 커피 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

네덜란드의 싱글 오리진 분쇄 커피에 대해 수출 파트너 기업 17개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

네덜란드에서의 싱글 오리진 분쇄 커피 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 45.3%에서 샘플링되었습니다.

싱글 오리진 분쇄 커피의 네덜란드 샘플 수출 공급업체 거래 기록

네덜란드의 싱글 오리진 분쇄 커피 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

네덜란드의 싱글 오리진 분쇄 커피 샘플 거래 단가(일자별): 2026-05-06: 25.63 USD / kg, 2026-05-06: 25.63 USD / kg, 2026-04-22: 26.50 USD / kg, 2026-04-22: 25.51 USD / kg, 2026-03-12: 33.61 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-06	[볶은* *** ****** ***** *****	25.63 USD / kg	(네덜란드)	(대한민국)
2026-05-06	[볶은* *** ****** ***** *****	25.63 USD / kg	(네덜란드)	(대한민국)
2026-04-22	[볶은* ** ***** **** ****	26.50 USD / kg	(네덜란드)	(대한민국)
2026-04-22	[볶은* *** ****** **** *********	25.51 USD / kg	(네덜란드)	(대한민국)
2026-03-12	[볶은* *** ****** **** *********	33.61 USD / kg	(네덜란드)	(대한민국)

네덜란드 내 상위 싱글 오리진 분쇄 커피 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 네덜란드의 싱글 오리진 분쇄 커피에 대해 추적되는 전체 수출 파트너 기업 17개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(네덜란드)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

산업군: 온라인 리테일 및 풀필먼트식품 도매

밸류체인 역할: 유통 / 도매무역

(네덜란드)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 1 - 10명

매출액: 매출 USD 1M - 5M

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: 유통 / 도매무역

(네덜란드)

최근 수출 거래: 2026-04-23

산업군: 음료 제조식품 포장식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

(네덜란드)

최근 수출 거래: 2026-04-23

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 10M - 50M

산업군: 식품 도매브로커 및 무역 대행

밸류체인 역할: 무역유통 / 도매

(네덜란드)

최근 수출 거래: 2026-04-23

산업군: 기타

밸류체인 역할: 무역

(네덜란드)

최근 수출 거래: 2026-04-23

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

네덜란드 수출 파트너 커버리지

17개 기업

총 수출 파트너 기업 수는 네덜란드의 싱글 오리진 분쇄 커피 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 네덜란드 내 싱글 오리진 분쇄 커피 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormGround (roasted)

Industry PositionConsumer Packaged Food

Market

Single-origin ground coffee in the Netherlands is an import-dependent market where coffee is sourced from producing countries, while roasting/grinding/packing is widely performed domestically and significant volumes are distributed onward into EU markets. The Netherlands plays an important role as a European coffee trade hub, with the Port of Rotterdam highlighted as a key entry point for green coffee. Dutch demand has trended toward higher-quality and more sustainable/certified coffees, supporting specialty single-origin offerings alongside mainstream brands and private label. Market access and compliance are shaped by EU food-safety and labelling requirements and by the EU Deforestation Regulation (EUDR) due-diligence obligations for coffee placed on or exported from the EU market.

Market RoleImport-dependent consumer and processing market; major EU trade and re-export hub

Domestic RoleMajor consumer market with strong demand for certified and higher-quality coffees

SeasonalityYear-round demand and availability; imports and roasting operate year-round.

Specification

Physical Attributes

Roast level (light/medium/dark) and roast date/freshness cues are important in specialty single-origin purchasing
Grind size specification (e.g., filter vs espresso) is a key consumer acceptance attribute for ground coffee
Aroma protection and oxidation control are central to packaged ground-coffee quality

Compositional Metrics

Acrylamide monitoring/mitigation is relevant for roast coffee in the EU market context
Mycotoxin (ochratoxin A) compliance monitoring is relevant for roasted and ground coffee placed on the EU market

Packaging

High-barrier packs designed to limit oxygen and moisture ingress (often with inert gas flushing and/or one-way degassing valves)
Clear product identification and mandatory food information compliant with EU labelling requirements

Supply Chain

Value Chain

Origin sourcing (single-origin lots) → green coffee import via Dutch ports → storage/handling → roasting → grinding → packaging → domestic distribution (retail/specialty/foodservice) → re-export within the EU (where applicable)

Temperature

Ambient logistics with strong emphasis on dry, cool storage to protect aroma and prevent moisture uptake
Avoid heat exposure during warehousing and last-mile distribution to limit staling and flavour loss

Atmosphere Control

Oxygen management in packaging (barrier materials and often nitrogen flushing) to reduce oxidation-driven staling
One-way degassing valves are used on some packs to manage CO₂ release after roasting while limiting oxygen ingress

Shelf Life

Ground coffee aroma and flavour degrade rapidly after opening; pack integrity and consumer resealing practices strongly influence in-home quality
Single-origin positioning increases sensitivity to lot integrity and cross-contamination risk during grinding and packing

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighEUDR (Regulation (EU) 2023/1115) covers coffee and requires operators/traders placing coffee on or exporting it from the EU market to demonstrate it is deforestation-free, legally produced, and traceable to the plot of land, supported by due diligence statements; the European Commission indicates entry into application on 30 December 2026 for large/medium operators and 30 June 2027 for micro/small operators, creating a hard compliance gate that can block sales if documentation and traceability are not ready.Implement an EUDR-ready due diligence system (supplier mapping, plot geolocation capture, legality checks, risk assessment/mitigation) and align contracts, data formats, and audit trails before the applicable entry-into-application date for your operator category.

Food Safety MediumEU contaminant and process-contaminant compliance can trigger holds, rework, or withdrawals if limits/benchmarks are not controlled; for coffee, EU rules cover ochratoxin A maximum levels and require acrylamide mitigation and monitoring for roast coffee.Run a documented HACCP-based program with routine supplier qualification and batch testing where risk-based (e.g., ochratoxin A) and maintain evidence of acrylamide mitigation/monitoring aligned to EU requirements.

Price Volatility MediumGlobal green coffee price volatility (tracked via the ICO Composite Indicator Price) can rapidly change input costs for roast & ground coffee, pressuring margins and retail pricing dynamics in the Netherlands.Use hedging/forward contracting where feasible, diversify origin sourcing for comparable flavour targets, and structure pricing clauses for branded/private-label programs.

Logistics MediumPort congestion, container capacity constraints, or route disruptions can delay green coffee arrivals into Dutch hubs and cascade into roasting/packing schedules and on-shelf availability for single-origin products with limited lot windows.Build buffer time into production planning, diversify logistics providers/ports, and maintain safety stock for high-velocity SKUs while preserving lot segregation for single-origin lines.

Sustainability

EUDR deforestation-free due diligence for coffee placed on or exported from the EU market, including traceability to the plot of land and due diligence statements
Climate-driven yield and quality variability at origin that can disrupt single-origin lot availability and consistency
Certified-sourcing expectations (e.g., mainstreaming of certified coffee in the Dutch market noted by CBI) and credibility risks for sustainability claims

Labor & Social

Child labor and forced labor risks in parts of the global coffee supply chain (origin-dependent), increasing expectations for importer/roaster due diligence, supplier mapping and audits
Smallholder income and price transmission risk; ethical sourcing, long-term relationships and premium transparency are recurring stakeholder expectations in single-origin narratives

Standards

BRCGS Food Safety
IFS Food
FSSC 22000
ISO 22000

FAQ

What is the single biggest risk that can block market access for single-origin coffee sold in the Netherlands?Non-compliance with the EU Deforestation Regulation (EUDR) can block sales because coffee placed on or exported from the EU market must be supported by due diligence showing it is deforestation-free, legally produced, and traceable to the plot of land. The European Commission indicates the EUDR enters into application on 30 December 2026 for large/medium operators and 30 June 2027 for micro/small operators.

Which food-safety parameters are most commonly managed for roast & ground coffee in the Netherlands/EU context?Two commonly managed parameters are acrylamide and ochratoxin A: EU acrylamide rules require mitigation and monitoring for roast coffee, and EU contaminants rules set maximum levels for ochratoxin A for roasted beans and ground roasted coffee. Importers and roasters typically manage these through HACCP-based controls and analytical verification where risk-based.

If the product is sold as organic in the Netherlands, what additional import documentation is needed?Organic products imported into the EU must have an electronic Certificate of Inspection (e-COI) administered through TRACES, and shipments without a valid e-COI are not released from the port of arrival. This requirement is relevant when the coffee is marketed as organic in the Netherlands.