베트남 건조 소라 슬라이스 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

건조 탑쉘

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

베트남산 건조 소라 슬라이스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 건조 소라 슬라이스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 건조 소라 슬라이스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

건조 소라 슬라이스의 베트남 샘플 수입 거래 및 가격 기록

베트남의 건조 소라 슬라이스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 건조 소라 슬라이스 샘플 수입 거래 단가(일자별): 2025-11-25: 1.20 USD / kg, 2025-10-07: 1.20 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-25	04#********** ** ********* **** *** ******* * ******* ** ** * **********	1.20 USD / kg	(-)	(-)	-
2025-10-07	04#********** ** ********* **** *** ******* * ******* ** ** * **********	1.20 USD / kg	(-)	(-)	-

수출 진단

우리 건조 소라 슬라이스, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 건조 소라 슬라이스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormDried (Sliced)

Industry PositionPrimary Fishery Product (Mollusc) — value-added drying/slicing

Raw Material

Market

Sliced-dried top shell in Vietnam is typically a dried marine gastropod (often marketed in English as “top shell snail”), commonly associated locally with “ốc giác” and referenced as Melo melo in Vietnamese sources. It is harvested from Vietnam’s coastal waters and handled through cleaning, slicing, drying, and packing for domestic seafood channels and export-oriented processors. For export, market access is strongly shaped by fisheries governance and traceability expectations, especially for wild-caught seafood. Vietnam’s seafood sector has been under EU IUU “yellow card” scrutiny since October 2017, increasing the compliance burden for traceability and legality assurance.

Market RoleProducer and exporter (niche wild-caught mollusc product) with domestic seafood consumption

Domestic RoleSeafood item in domestic coastal and urban markets; also processed for export channels when certified

Specification

Primary VarietyMelo melo (marine gastropod; commonly called “ốc giác” in Vietnam)

Physical Attributes

Uniform slicing and low surface moisture are key acceptance attributes for dried sliced product lots (reduces breakage and spoilage risk).

Packaging

Moisture-barrier primary packaging to prevent humidity uptake during storage and sea freight

Supply Chain

Value Chain

Wild harvest/landing → de-shelling & cleaning → slicing → drying → sorting → moisture-protective packing → exporter documentation/inspection → shipment

Temperature

Finished dried product is generally shelf-stable but should be protected from heat and humidity to prevent quality loss.

Shelf Life

Primary shelf-life risk is moisture uptake leading to mold/quality degradation if packaging integrity is compromised.

Risks

Regulatory Compliance HighEU IUU compliance and traceability failures can block or severely disrupt exports of Vietnam wild-caught seafood products; Vietnam has been under an EU IUU “yellow card” warning since October 2017, increasing scrutiny and elevating documentation and legality assurance requirements.Implement end-to-end catch documentation and chain-of-custody controls (landing/port proof, vessel identifiers where applicable, lot mapping to processing batches), and pre-validate EU-facing paperwork against the importer’s catch-certificate expectations.

Documentation Gap MediumMismatch between product description/species naming (e.g., “top shell” marketing term vs. local/common names) and official certificates or invoices can trigger shipment holds, relabeling, or rejection in strict-import markets.Standardize product/species naming across all documents and align to importer guidance; keep a consistent bilingual mapping (Vietnamese common name + scientific name where available) on contracts and certificates.

Food Safety MediumDried seafood is sensitive to post-drying contamination and moisture uptake; inadequate hygiene or packaging failure can lead to mold and non-compliance findings at import inspection.Use validated drying/handling controls (HACCP-style), control moisture exposure during packing, and verify packaging integrity for sea-freight humidity conditions.

Sustainability MediumSupply availability can be volatile when the product depends on wild harvest from coastal habitats; localized depletion or tighter enforcement actions can reduce landings and disrupt processor supply.Diversify sourcing across coastal landing points and require supplier evidence of legal harvest and landing documentation; monitor regulatory updates affecting coastal fisheries.

Sustainability

IUU fishing governance and traceability scrutiny for wild-caught seafood
Wild-harvest pressure risk for coastal molluscs if monitoring and enforcement are weak

Labor & Social

Fisheries labor and vessel compliance risks are closely tied to IUU enforcement outcomes and buyer due-diligence expectations in export markets.

FAQ

What is the single biggest trade compliance risk for Vietnam wild-caught dried “top shell” products destined for the EU?IUU (illegal, unreported and unregulated) fishing compliance and traceability is the biggest risk. The EU requires catch-certification controls under its IUU rules, and Vietnam has been under an EU IUU “yellow card” warning since October 2017, which increases scrutiny and raises the chance of disruption if documentation or legality assurance is weak.

Which Vietnamese authority is commonly referenced for inspection and certification of fishery food products for export when importing markets require official certificates?NAFIQAD (the National Agro-Forestry-Fisheries Quality Assurance Department) is referenced in Vietnam’s export inspection and certification framework for fishery food products when importing authorities require official certification.

Why should exporters avoid relying only on the English term “top shell” in shipment documents?Because “top shell” can be used loosely in trade listings and may not match the species naming on certificates, invoices, or importer requirements. Keeping consistent naming (local common name and, where available, a scientific name) across all documents reduces the risk of border holds or rejections.