이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 328개와 수입업체 382개가 색인되어 있습니다.
1,675건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 1개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-16.
소다수에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,675건을 분석하고, 월간 단가 벤치마크로 소다수의 수출 경쟁력과 소싱 리스크를 추적하세요.
소다수 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
소다수의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
소다수의 YoY 변동 상위 국가는 중국 (+276.4%), 네덜란드 (+118.9%), 우간다 (+81.4%)입니다.
소다수 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 소다수 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 소다수 거래 단가가 있는 국가는 캐나다 (8.32 USD / kg), 미국 (2.19 USD / kg), 파나마 (1.64 USD / kg), 콜롬비아 (1.61 USD / kg), 네덜란드 (1.59 USD / kg), 외 14개국입니다.
소다수의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormPackaged carbonated water (ready-to-drink)
Industry PositionPackaged Beverage (Consumer Packaged Goods)
Market
Soda water (aerated, unsweetened, unflavoured carbonated water) is produced and consumed globally, with much of supply manufactured close to end-markets because water is heavy and low-value to ship long distances. International trade is most visible in branded bottled waters (including naturally sparkling mineral waters) that move under HS heading 2201, with Europe a prominent origin region for premium brands and North America and parts of East Asia important destination markets. The global market is shaped by brand positioning, packaging format (PET, glass, cans), and compliance with bottled/packaged water standards and drinking-water quality guidance. Key operational dependencies include consistent potable-water quality, beverage-grade CO2 availability, and packaging inputs and regulations that can change total landed costs and route-to-market.
Major Exporting Countries
프랑스Prominent exporter of branded bottled waters under HS 2201 in UN Comtrade/ITC Trade Map datasets; verify latest ranking by year and subheading.
이탈리아Prominent exporter of branded bottled waters (including sparkling mineral waters) under HS 2201 in UN Comtrade/ITC Trade Map datasets; verify latest ranking by year and subheading.
벨기에Regular participant in intra-European bottled water trade flows reported under HS 2201; verify latest role (producer vs re-export) in UN Comtrade/ITC Trade Map.
조지아Notable exporter of natural mineral waters in some trade datasets under HS 2201; verify latest by year and subheading.
피지Notable exporter of premium bottled waters in some trade datasets; verify latest by year and subheading.
Major Importing Countries
미국Frequently cited as a major import market for bottled waters under HS 2201 in UN Comtrade/ITC Trade Map; verify latest ranking by year and subheading.
독일Large consumer market within Europe with significant bottled water trade flows recorded under HS 2201; verify latest ranking by year and subheading.
영국Import market for bottled waters under HS 2201 in UN Comtrade/ITC Trade Map; verify latest ranking by year and subheading.
네덜란드EU logistics and distribution hub where bottled water imports/exports can reflect re-export activity; verify latest role in UN Comtrade/ITC Trade Map.
중국Imports premium bottled waters in some datasets under HS 2201; verify latest by year and subheading.
홍콩Re-export and premium-consumption hub that can appear as a significant bottled-water importer in trade datasets; verify latest by year and subheading.
Specification
Major VarietiesSeltzer (carbonated water, no minerals added), Club soda (carbonated water with added mineral salts, formulation-dependent), Sparkling natural mineral water (naturally mineralized source; may be naturally sparkling or carbonated)
Physical Attributes
Clear, colorless liquid with visible effervescence
Carbonation pressure and bubble persistence affect perceived quality
Neutral taste profile is expected for plain soda water; off-odors can indicate CO2 or packaging issues
Compositional Metrics
Dissolved CO2 level (carbonation intensity) typically specified by buyers
Total dissolved solids (TDS) and mineral composition (e.g., bicarbonate, sodium, calcium, magnesium) can be specification drivers for mineral-origin products
pH and alkalinity can be relevant for taste and compatibility with downstream mixing applications
Oxidants used for final disinfection (e.g., ozone) require process control where source-water chemistry (e.g., bromide) creates byproduct risk (e.g., bromate)
Grades
HS 2201 classification is commonly used for unsweetened, unflavoured waters (including mineral and aerated waters) in international trade reporting
Codex standards distinguish between natural mineral waters and other bottled/packaged drinking waters, with differing allowable treatments and compositional expectations
Packaging
PET bottles (single-serve and multi-serve)
Glass bottles (often used for premium mineral waters and foodservice)
Aluminum cans (single-serve, retail and e-commerce friendly)
Soda siphon/returnable formats in some on-premise channels
ProcessingFiltration and hygienic bottling/canning are central to product safety for packaged watersForced carbonation uses beverage-grade CO2; CO2 quality and purity can affect taste and consumer acceptanceCap/closure integrity and CO2 retention are critical for shelf-life performance
Supply Chain
Value Chain
Source water selection (spring/well/municipal) -> treatment (as allowed by standard and local regulation) -> carbonation (CO2 dissolution) -> bottling/canning -> palletization -> ambient distribution -> retail/foodservice
Demand Drivers
Substitution away from sugar-sweetened beverages toward zero/low-calorie options in many markets
Use as a mixer in foodservice and at-home consumption
Premiumization for certain mineral-origin sparkling waters linked to origin branding and perceived quality
Temperature
Carbonation and filling performance are temperature-sensitive (colder product holds CO2 more effectively), so process temperature control is a key operational variable
Finished goods are commonly distributed ambient but should be protected from high heat to reduce CO2 loss risk and package stress
Shelf Life
Unopened packaged soda water typically has a long shelf life; carbonation loss accelerates after opening
Shelf-life performance depends strongly on closure integrity, package type (PET vs glass vs can), and storage temperature
Risks
Water Availability And Quality HighSoda water depends on consistent potable water quality and reliable access to water sources; drought, changing hydrology, contamination events, and tighter water-use regulation can disrupt production, force source changes, or constrain expansion—particularly for spring/aquifer-dependent bottlers.Implement catchment-to-consumer water safety planning, diversify approved source options, strengthen on-site treatment and monitoring, and maintain contingency bottling capacity across facilities/regions.
CO2 Supply MediumBeverage carbonation relies on stable supplies of beverage-grade CO2; regional shortages or price spikes (often linked to energy markets and industrial CO2 capture/production disruptions) can reduce throughput or force costly spot procurement.Qualify multiple CO2 suppliers, hold safety stock where feasible, and evaluate CO2 recovery/reuse options for large facilities.
Packaging And Regulatory Compliance MediumPackaging cost and compliance risks (food-contact requirements, recycled-content rules, EPR fees, deposit schemes) can materially change unit economics and channel viability, especially for single-serve formats and long-distance trade.Maintain dual-approved packaging formats (PET/can/glass), track regulatory changes in key import markets, and design for recyclability and recycled-content supply constraints.
Food Safety MediumPackaged waters require strong hygienic design and verification to prevent microbiological contamination and to manage process byproduct risks (e.g., bromate formation where ozone is used with bromide-containing source water).Use HACCP-based controls, validate disinfection steps, and apply routine microbiological and chemical verification aligned to drinking-water guidance and applicable bottled-water standards.
Trade Classification And Labeling LowMisclassification (e.g., HS 2201 vs flavored/sweetened categories) or non-compliant labeling/identity claims (e.g., “natural mineral water” designations) can lead to customs delays, relabeling costs, or import refusals.Align product identity to applicable standards and confirm HS classification and labeling requirements per destination market before shipment.
Sustainability
Water stewardship and local aquifer/spring sustainability (bottling operations can face permitting constraints and community opposition tied to water extraction)
Single-use packaging waste (PET, cans, glass) and tightening regulations (EPR, deposit-return systems, recycled-content mandates) affecting costs and packaging strategy
Carbon footprint driven by packaging production and long-distance shipment of heavy liquid products (especially glass formats for premium trade)
Labor & Social
Community and indigenous water-rights concerns in locations where bottled-water operations draw from local springs/aquifers, creating social-license-to-operate risk
Worker health and safety in bottling plants and logistics (glass handling, pressurized packaging, high-throughput lines)
FAQ
How is soda water typically classified in international trade codes?Unsweetened, unflavoured waters—including mineral waters and aerated (carbonated) waters—are commonly reported under HS heading 2201 in UN trade classifications. The exact subheading depends on whether the product is mineral/aerated versus other waters and on the importing country’s tariff schedule.
What is the difference between natural mineral sparkling water and other packaged soda waters?Codex and WHO-aligned guidance distinguish natural mineral waters (which are collected from a defined natural source and have strict rules on treatment) from other bottled/packaged drinking waters, which may come from other sources and can be treated to improve safety and quality. Soda water sold as sparkling mineral water is typically positioned under the natural mineral water framework, while club soda/seltzer often falls under broader packaged water standards.
Why can a CO2 shortage disrupt soda water supply?Soda water requires beverage-grade CO2 to create and retain carbonation. When CO2 supply is disrupted or becomes costly—often due to industrial production outages or energy-market shocks—bottlers can face reduced production capacity or higher costs until alternative suppliers or mitigation measures are in place.