멕시코 소르빈산 공급업체 및 가격 — 마켓 오버뷰 2026

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샌드위치 씬스

최종 업데이트

2026-06-04

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 소르빈산 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
멕시코의 소르빈산에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-04.

멕시코 내 소르빈산 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 소르빈산에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 소르빈산 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

소르빈산의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 소르빈산 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 소르빈산 샘플 거래 단가(일자별): 2025-09-04: 7.38 USD / kg, 2025-08-18: 9.65 USD / kg, 2025-08-18: 9.65 USD / kg, 2025-08-01: 9.65 USD / kg, 2025-08-01: 9.65 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-09-04	MIR* ** * ** ****** * *** ************ * **** *** *********	7.38 USD / kg	(멕시코)	(코스타리카)
2025-08-18	SOR* * *** *** *** ********** * ***** ** * ********** *** ****	9.65 USD / kg	(멕시코)	(과테말라)
2025-08-18	SOR* * *** *** *** ********** * ***** ** * ********** *** ****	9.65 USD / kg	(멕시코)	(과테말라)
2025-08-01	SOR* * *** *** *** ********** * ***** ** * ********** *** *****	9.65 USD / kg	(멕시코)	(파나마)
2025-08-01	SOR* * *** *** *** ********** * ***** ** * ********** *** *****	9.65 USD / kg	(멕시코)	(파나마)

멕시코 내 상위 소르빈산 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 멕시코의 소르빈산에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(멕시코)

최근 수출 거래: 2025-08-18

최근 수출 파트너 기업: 4

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조무역

멕시코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 멕시코의 소르빈산 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 소르빈산 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormCrystalline powder

Industry PositionFood Additive (Preservative)

Market

Sorbic acid (INS 200 / E200) is a regulated food preservative used by Mexico’s industrial food and beverage sector, with permitted uses and maximum levels defined in Mexico’s sanitary framework. Mexico’s Reglamento de Control Sanitario de Productos y Servicios (RCSPS) includes category-specific limits for sorbic acid and its sodium/potassium salts expressed as sorbic acid (e.g., in flavored non-alcoholic beverages up to 0.1%). The same regulation also specifies permitted use for surface treatment of dried/dehydrated fruit with a maximum of 100 mg/kg expressed as sorbic acid. Trade data at the HS 6-digit level for code 291619 (a category that includes sorbic acid among other acids) indicates Mexico is a net importer, suggesting import reliance for supply to domestic industry.

Market RoleNet importer and industrial consumer market (HS 291619 indicates net imports; product-level confirmation required)

Domestic RoleIndustrial preservative input for food and beverage manufacturing under COFEPRIS/Secretaría de Salud rules

Specification

Physical Attributes

Food-grade sorbic acid is commonly procured as a dry crystalline powder for industrial dosing into Mexican food and beverage formulations; moisture control during storage is important to maintain flowability and dosing accuracy

Compositional Metrics

Mexico’s RCSPS expresses limits for sorbic acid and its sodium/potassium salts on an ‘as sorbic acid’ basis in specific food categories (e.g., beverages and certain fruit products)
INS 200 (sorbic acid) and related sorbates are evaluated by JECFA; ADI is expressed for the sum of sorbic acid and sorbates (as sorbic acid)

Grades

Food-grade material supported by batch Certificate of Analysis aligned to internationally recognized specifications (e.g., JECFA specifications) is commonly expected by industrial users and auditors

Supply Chain

Value Chain

Overseas producer → ocean/land freight → Mexican customs clearance (pedimento) → food-ingredient/chemical distributor → industrial food & beverage manufacturer → finished-goods additive declaration under NOM-051 (where applicable)

Shelf Life

Stable ingredient when kept dry and protected from contamination; quality risk increases if packaging integrity is compromised during distribution

Risks

Regulatory Compliance HighNon-compliance with Mexico’s food-additive rules (e.g., exceeding permitted limits, using outside authorized categories, or failing required additive declaration rules where applicable) can trigger product detention, market withdrawal, or prohibition actions under the sanitary framework governing additives.Implement a Mexico-specific regulatory checklist: validate intended food category and maximum levels in RCSPS/Acuerdo, maintain CoA/lot traceability, and review label/additive declarations against NOM-051 before commercialization.

Food Safety MediumUse-level control failures can lead to exceedances of Mexico’s category-specific maximums (e.g., 0.1% for flavored non-alcoholic beverages expressed as sorbic acid; 100 mg/kg for surface treatment of dried/dehydrated fruit expressed as sorbic acid).Set formulation guardrails and QC verification (including ‘as sorbic acid’ conversion for sorbates) and retain calculation worksheets tied to each lot/batch.

Trade Classification MediumMisclassification of sorbic acid versus related sorbates or mixtures can cause tariff errors, compliance documentation mismatches, and clearance delays because Mexico’s TIGIE provides distinct tariff lines (e.g., sorbic acid vs potassium sorbate).Use an HS/TIGIE classification memo supported by product identity (e.g., CAS/INS, purity, and description) and keep it aligned with the current TIGIE text and broker practice.

Supply Concentration MediumMexico’s trade position at HS 291619 (a category that includes sorbic acid among other products) shows net imports, implying exposure to external supplier availability, price swings, and shipping disruptions for key preservative inputs.Maintain dual-qualified suppliers and safety stock for critical preservative inputs; monitor HS 291619 trade indicators and supplier lead times.

FAQ

What is the maximum level for sorbic acid in flavored non-alcoholic beverages in Mexico?Mexico’s RCSPS specifies that in flavored non-alcoholic beverages, sorbic acid and its sodium/potassium salts (expressed as sorbic acid) may be used as preservatives up to a maximum of 0.1%.

Is sorbic acid allowed for treating dried fruits in Mexico, and at what level?Yes. Mexico’s RCSPS allows sorbic acid (or sodium/potassium sorbate) for surface treatment of dried or dehydrated fruits up to 100 mg/kg of fruit, expressed as sorbic acid.

Which Mexico-specific rules matter most for labeling foods that contain sorbic acid?For applicable prepackaged foods and non-alcoholic beverages sold in Mexico, NOM-051 governs labeling and ingredient listing, including how additives must be declared using the common name or recognized synonyms established in the applicable health authority ‘Acuerdo’.