이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 574개와 수입업체 762개가 색인되어 있습니다.
1,264건의 공급업체·제조사 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
프리미엄 공급업체·제조사 0개와 카탈로그 0건이 현재 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
신맛 츄잉캔디에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,264건을 분석하고, 월간 단가 벤치마크로 신맛 츄잉캔디의 수출 경쟁력과 소싱 리스크를 추적하세요.
신맛 츄잉캔디 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신맛 츄잉캔디의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신맛 츄잉캔디의 YoY 변동 상위 국가는 인도 (+881.8%), 인도네시아 (+76.2%), 네덜란드 (+56.1%)입니다.
신맛 츄잉캔디 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신맛 츄잉캔디 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신맛 츄잉캔디 거래 단가가 있는 국가는 인도 (42.37 USD / kg), 네덜란드 (24.76 USD / kg), 미국 (17.44 USD / kg), 멕시코 (5.70 USD / kg), 태국 (5.20 USD / kg), 외 9개국입니다.
신맛 츄잉캔디의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeProcessed Food
Product FormShelf-stable packaged confectionery
Industry PositionConsumer Packaged Goods (Sugar Confectionery)
Market
Sour chewy candy is a packaged sugar confectionery product typically captured in international trade statistics within HS 170490 (sugar confectionery, excluding chewing gum, not containing cocoa). Global trade is shaped by large-scale confectionery manufacturing hubs—particularly in Europe and in major producing economies such as Germany, China, Mexico, the Netherlands, Belgium, and the United States. Major import demand is concentrated in high-consumption retail markets, with the United States and the United Kingdom prominent alongside large EU markets and distribution gateways. Competitive dynamics are driven by brand portfolios and private label, formulation/label compliance across jurisdictions (additives and colorants), and efficient ambient logistics with moisture/heat management to protect texture and sour coatings.
Major Producing Countries
독일Major global exporter/manufacturer footprint indicated by UN Comtrade-derived exports for HS 170490 (2024).
중국Major global exporter/manufacturer footprint indicated by UN Comtrade-derived exports for HS 170490 (2024).
멕시코Major global exporter/manufacturer footprint indicated by UN Comtrade-derived exports for HS 170490 (2024); also a key supplier to the U.S. import market.
네덜란드Major exporting and distribution hub indicated by UN Comtrade-derived exports/imports for HS 170490 (2024).
벨기에Major global exporter/manufacturer footprint indicated by UN Comtrade-derived exports for HS 170490 (2024).
미국Large end-market and significant importer; also an exporter of HS 170490 in UN Comtrade-derived statistics (2024).
Major Exporting Countries
Largest exporting bloc in UN Comtrade-derived exports for HS 170490 (2024).
독일Leading individual exporter in UN Comtrade-derived exports for HS 170490 (2024).
중국Top-tier exporter in UN Comtrade-derived exports for HS 170490 (2024).
멕시코Top-tier exporter in UN Comtrade-derived exports for HS 170490 (2024).
네덜란드Top-tier exporter in UN Comtrade-derived exports for HS 170490 (2024).
벨기에Top-tier exporter in UN Comtrade-derived exports for HS 170490 (2024).
Major Importing Countries
미국Largest single import market in UN Comtrade-derived imports for HS 170490 (2024).
영국Top-tier import market in UN Comtrade-derived imports for HS 170490 (2024).
독일Top-tier import market in UN Comtrade-derived imports for HS 170490 (2024).
Major importing bloc in UN Comtrade-derived imports for HS 170490 (2024).
네덜란드Major import/distribution gateway in UN Comtrade-derived imports for HS 170490 (2024).
Supply Calendar
Global (industrial manufacturing):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecProduction is year-round; demand commonly spikes around major holidays and promotional periods depending on the destination market.
Specification
Major VarietiesSour gummies/chews (gelatin-based), Pectin-based fruit chews (gelatin-free), Sour belts/ribbons (sheeted and cut), Taffy-style sour chews (pulled/roped and cut), Filled sour chews (liquid or powder-filled centers)
Physical Attributes
Chewy elastic texture with a pronounced sour flavor profile
Sour sugar sanding/coating that is moisture-sensitive and can become sticky in humid conditions
Bright colors and fruit flavor profiles are common purchase cues
Compositional Metrics
Acidulant selection and dosage (e.g., citric/malic/fumaric) drive perceived sourness and can impact product stability
Moisture control is critical to prevent stickiness, clumping, and texture drift during storage and shipment
Gelling system choice (gelatin vs pectin vs starch-based) determines chew characteristics and dietary suitability (e.g., vegan, halal/kosher where applicable)
Grades
No widely used international grading system; quality is typically managed through buyer/brand specifications (piece weight/count, texture, sour intensity, appearance, microbiological limits, and foreign-body controls).
Packaging
Primary packs commonly include pillow bags/flow-wrap, stand-up pouches, and tubs/jars with moisture barriers
Secondary packaging commonly includes corrugated cartons with liner protection to reduce heat and humidity exposure
Anti-stick measures (coatings, dusting agents, or separators) are used to maintain piece integrity in multi-piece packs
ProcessingCooked sugar syrup preparation followed by forming (mogul depositing, extrusion/rope forming, or sheeting), controlled cooling/setting, conditioning/drying as needed, then sour sanding/coating and packaging
Impulse and sharing-oriented snacking demand in convenience and modern retail
Seasonal and event-driven promotions (e.g., Halloween and other holiday assortments) depending on the market
Product innovation in flavor intensity (sour profiles), shapes, and limited editions
Private-label growth and value pack formats alongside branded premium lines
Temperature
Ambient logistics are typical, but heat exposure can cause softening, deformation, and increased stickiness; cool, dry handling is preferred to protect texture and coatings
Shelf Life
Shelf-stable with typically months-long durability when sealed; performance is sensitive to moisture ingress (coating dissolution/stickiness) and prolonged heat exposure (texture changes)
Risks
Regulatory Compliance HighSour chewy candy formulations commonly rely on regulated additives (acidulants, colors, glazing agents, sweeteners) and destination-specific labeling rules; differences between jurisdictions can trigger border rejections, costly relabeling, reformulation, or product recalls—especially for products marketed to children or sold through major retailers with strict specifications.Maintain market-specific formulation and label libraries, verify additives against Codex GSFA and destination regulations, require supplier COAs/spec sheets, and apply pre-shipment compliance checks (including label language and allergen declarations).
Food Safety MediumDespite low perishability, confectionery manufacturing faces risks from allergen cross-contact (in shared facilities), foreign-body contamination (metal/plastic), and chemical/packaging migration issues; incidents can result in rapid multi-market recalls and reputational damage.Implement HACCP-based controls, validated allergen programs, metal detection/X-ray, robust sanitation, and packaging compliance testing aligned with destination requirements.
Input Cost Volatility MediumPrices and availability of key inputs (sugar, glucose syrups, gelatin/pectin, and organic acids such as citric/malic) can shift margins and prompt reformulation pressure, affecting sensory consistency and customer acceptance.Use dual sourcing for critical inputs, lock in forward contracts where feasible, and qualify reformulation alternatives through sensory and stability testing before rollout.
Sustainability Compliance MediumExtended Producer Responsibility (EPR) schemes, packaging taxes, and retailer packaging scorecards can disrupt access for products relying on difficult-to-recycle flexible packaging, raising cost and redesign lead times.Develop packaging roadmaps (light-weighting, mono-material trials where feasible), document recyclability claims carefully, and engage retailers early on packaging transitions.
Logistics LowAmbient shipments exposed to high temperatures and humidity can arrive with deformation, clumping, or coating damage that reduces sell-through and increases claims, especially on long transit lanes.Use moisture/heat protective packaging, specify container loading limits, and consider seasonal routing or thermal protection for high-risk lanes.
Sustainability
Packaging waste and recyclability challenges due to multi-material barrier films commonly used for moisture protection
Upstream agricultural footprint of key inputs (sugar crops and gelling agents) and related traceability expectations in some markets
Potential palm-derived processing aids (where used) raise deforestation and responsible sourcing scrutiny in sustainability programs
Labor & Social
Public health scrutiny of high-sugar confectionery and increasing policy attention to marketing to children, front-of-pack labeling, and nutrition-related claims
Supply-chain due diligence expectations can extend to agricultural inputs (e.g., sugarcane labor and land-use practices) depending on destination-market regulations and retailer codes
FAQ
Which HS trade category most commonly captures sour chewy candy in international statistics?Sour chewy candy is typically included within sugar confectionery classifications such as HS 170490 (sugar confectionery, excluding chewing gum, not containing cocoa).
Which countries are major exporters and importers for sugar confectionery (HS 170490) in recent global trade data?UN Comtrade-derived trade data (2024) shows leading exporters including the European Union, Germany, China, Mexico, the Netherlands, and Belgium, while major import markets include the United States and the United Kingdom alongside large EU markets and gateways such as Germany and the Netherlands.
Why is regulatory compliance a top risk for sour chewy candy exporters?Because sour chewy candy often uses regulated additives (acidulants, colors, glazing agents, and sometimes sweeteners), and allowable ingredients and labeling requirements vary by destination market—so a compliant formula/label in one country may require reformulation or relabeling in another.