스웨덴 신맛 구미 캔디 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

젤리사탕 혹은 곤약 사탕

HS 코드

170490

최종 업데이트

2026-10-08

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-08.

스웨덴의 신맛 구미 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 신맛 구미 캔디 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스웨덴 내 신맛 구미 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

스웨덴의 신맛 구미 캔디 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	50,024,146	249,308,041 USD
2023	45,224,008	217,185,473 USD
2022	45,835,898	167,761,696 USD

스웨덴에서 수출되는 신맛 구미 캔디의 주요 수출 대상 시장 (HS 코드 170490) 2024

2024년 기준, 스웨덴발 신맛 구미 캔디 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	노르웨이	15,388,582.295	73,699,254.134 USD
2	덴마크	15,644,848.119	70,915,093.525 USD
3	핀란드	8,237,512.669	44,175,436.66 USD
4	독일	2,831,677.223	15,058,332.607 USD
5	미국	1,474,772.16	10,405,637.044 USD

소싱 진단

스웨덴산 신맛 구미 캔디, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

스웨덴의 신맛 구미 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 스웨덴의 신맛 구미 캔디 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스웨덴 내 신맛 구미 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

스웨덴의 신맛 구미 캔디 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	93,762,464	390,517,938 USD
2023	88,063,356	371,461,726 USD
2022	89,375,010	287,244,090 USD

스웨덴에 신맛 구미 캔디를 공급하는 주요 원산지 공급국 (HS 코드 170490) 2024

2024년 기준, 스웨덴로 신맛 구미 캔디를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	덴마크	24,555,294.098	108,027,929.848 USD
2	슬로바키아	14,405,000	51,094,012.374 USD
3	네덜란드	11,240,363.521	45,932,593.833 USD
4	독일	9,200,635.847	43,845,656.233 USD
5	핀란드	7,737,612.179	29,274,376.669 USD

수출 진단

우리 신맛 구미 캔디, 이 스웨덴 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

스웨덴 신맛 구미 캔디 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged confectionery (also sold as bulk pick & mix)

Industry PositionBranded Confectionery Product

Market

Sour gummy candy in Sweden sits within a mature confectionery market where pick & mix is a structurally important format and a major route to market for gummies and other candy. Domestic producers and brand owners active in Sweden include Orkla Snacks Sweden (BUBS, produced in Jönköping) and Cloetta (with leading Swedish confectionery and pick & mix brands such as Malaco and CandyKing). Swedish consumers encounter sour profiles across both bulk pick & mix assortments and packaged bags/boxes, with increasing visibility of vegan/gelatin-free propositions alongside traditional gelatin-based gummies. Market access is primarily shaped by EU-wide rules on food additives and food information to consumers, plus Swedish requirements that mandatory food information is provided in Swedish.

Market RoleMature domestic consumer market with significant pick & mix demand; supported by domestic manufacturing and regional EU supply, with Swedish brands also supplying/exporting to other markets

Domestic RoleImpulse-driven confectionery category with pick & mix as a major consumption format in Sweden

Market GrowthGrowing (2022–2026 observed context)pick & mix segment recovery and growth post-pandemic, with ongoing branded activity in Sweden and increased international attention to Swedish candy brands

Specification

Physical Attributes

Soft-chewy gummy and/or foam textures with differentiated shapes are used to drive pick & mix and bag appeal (brand emphasis on taste/texture/shape).
Sour format frequently uses acid/sour-sugar surface finishing, with taste spanning sweet–sour and sour variants depending on product.

Compositional Metrics

Formulations vary between gelatin-based gummies and vegan/gelatin-free gummy/foam products depending on brand and SKU.
Acidulants and acidity regulators (e.g., citric acid and related salts) are commonly used in sour confectionery-style products (example ingredient disclosures exist for Malaco-branded pick & mix products).

Packaging

Bulk pick & mix (lösgodis) distribution and in-store assortment presentation
Prepacked bags/boxes for retail (including mixed selections designed for sharing)

Supply Chain

Value Chain

Ingredient sourcing (sugars/syrups, acids, flavours/colours, gelling agents) → industrial cooking and moulding (e.g., mogul depositing) → drying/finishing (including sour sanding where applicable) → packed bags/boxes and/or bulk pick & mix supply → distribution to grocery retail, service trade and e-commerce

Temperature

Candy quality during storage and distribution is sensitive to temperature and especially humidity; guidance sources emphasize controlling humidity and avoiding direct sunlight to prevent stickiness/texture degradation and condensation issues when moving between temperature zones.

Shelf Life

Shelf-life and texture stability depend strongly on maintaining appropriate temperature/humidity conditions and moisture barriers in packaging; inadequate humidity control can drive stickiness/clumping or drying/hardening in sugar-based confectionery.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with EU additive authorisations/conditions of use (Regulation (EC) No 1333/2008) and/or Swedish-language and allergen labelling requirements (EU 1169/2011 applied in Sweden with Swedish-language requirements) can lead to border delays, product withdrawal, or inability to place sour gummy candy on the Swedish market.Run a pre-market label and formulation compliance review against EU 1169/2011 and EU additive positive-list rules; ensure mandatory information is in Swedish and allergens are correctly declared/highlighted; keep documented specifications and supplier declarations.

Food Safety MediumAllergen and cross-contact risks can affect sour gummy candy, especially when products are sold as pick & mix (bulk) where assortments and handling can create consumer confusion or cross-contact; Swedish Food Agency guidance emphasizes that allergens used as ingredients must be clearly stated and highlighted, and that controls should address unintended allergen contamination.Implement allergen management controls and clear allergen communication for both prepacked and non-prepacked/pick & mix sales; validate 'may contain' statements only where risk-based criteria are met and documented.

Quality Degradation MediumSour gummies and similar candy are moisture-sensitive; inadequate humidity control in warehouses, transport or retail (including pick & mix displays) can drive stickiness/clumping or texture shift, increasing shrink and customer complaints.Specify humidity/temperature handling requirements in contracts; use moisture-barrier packaging where appropriate; avoid condensation during cold-chain transitions and protect product from direct sunlight during handling.

Supply Availability MediumSwedish candy brands have documented demand growth in Nordic and international markets, which can create intermittent supply constraints for certain SKUs and pick & mix lines during rapid demand surges.Use multi-brand sourcing for sour gummy lines, contract volumes early for peak periods, and maintain contingency assortment plans for pick & mix programs.

Logistics MediumFor Sweden-based importers sourcing sour gummy candy or inputs from outside the EU, duty and VAT outcomes depend on accurate tariff classification and complete supporting documentation; missing or inconsistent documentation can trigger customs queries and delays.Confirm CN/commodity code before shipment, maintain a document checklist aligned to Swedish Customs supporting document guidance, and retain records to support post-clearance audits.

Sustainability

Product-line differentiation includes vegan/gelatin-free positioning for specific Swedish-market brands (notably BUBS), which can change ingredient sourcing (e.g., avoiding animal-derived gelatin) and may be a procurement requirement for some buyers.
Palm oil avoidance claims exist for specific Swedish-market candy portfolios (brand-specific; not universal across all sour gummies).

Labor & Social

Major confectionery producers supplying the Swedish market reference use of ethical/sustainability frameworks and audit schemes (e.g., SMETA) alongside food-safety standards as part of their operations management approach.

Standards

BRC Global Standard for Food Safety (BRC/BRCGS)

FAQ

Does mandatory food label information need to be in Swedish for products sold in Sweden?Yes. Swedish Food Agency guidance states that mandatory food information to consumers in Sweden must be in Swedish (with limited cases where spelling differs only insignificantly), referencing Sweden’s LIVSFS 2014:4 and EU food information rules (Regulation (EU) No 1169/2011).

Is pick & mix (lösgodis) an important sales format for sour gummy candy in Sweden?Yes. Pick & mix is described as having a very strong position in Sweden, and one major market participant describes it as accounting for about 30% of the total confectionery market, making it a core route to market for gummies and other candy.

What supporting documents might Swedish Customs ask for when importing sour gummy candy from outside the EU?Swedish Customs explains that supporting documents must be available on request to substantiate customs declarations, with examples including invoices, transport documents, packing lists and proof of origin where relevant, and notes importers/exporters must retain supporting documents together with the customs declaration for five years.

Are Swedish-market sour gummy products always gelatin-based?No. Ingredient disclosures for some Malaco-branded mixed candy products include gelatin, while Orkla and Orkla Snacks sources describe BUBS products as vegan-majority and free of gelatin and other animal additives, meaning the Swedish market includes both gelatin-based and gelatin-free sour candy options depending on brand and SKU.