멕시코 대두 기반 대체육 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

식물성 대체육

HS 코드

210610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 3개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코의 대두 기반 대체육 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 대두 기반 대체육 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코 내 대두 기반 대체육의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210610)

멕시코의 대두 기반 대체육 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	798,341	1,244,821 USD
2023	756,165	3,887,231 USD
2022	1,175,143	10,196,420 USD

멕시코에서 수출되는 대두 기반 대체육의 주요 수출 대상 시장 (HS 코드 210610) 2024

2024년 기준, 멕시코발 대두 기반 대체육 수출의 상위 목적지국 3개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	과테말라	459,224	626,051 USD
2	미국	113,829	309,503 USD
3	엘살바도르	225,288	309,267 USD

소싱 진단

멕시코산 대두 기반 대체육, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

멕시코의 대두 기반 대체육 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 멕시코의 대두 기반 대체육 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

멕시코 내 대두 기반 대체육의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210610)

멕시코의 대두 기반 대체육 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	47,486,763	130,934,545 USD
2023	29,670,876	95,782,740 USD
2022	23,637,302	86,840,820 USD

멕시코에 대두 기반 대체육를 공급하는 주요 원산지 공급국 (HS 코드 210610) 2024

2024년 기준, 멕시코로 대두 기반 대체육를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	39,117,095	110,571,972 USD
2	중국	6,703,092	15,923,284 USD
3	네덜란드	749,080	1,950,703 USD
4	브라질	792,727	1,425,902 USD
5	독일	97,700.641	886,192 USD

수출 진단

우리 대두 기반 대체육, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 대두 기반 대체육 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionProcessed Plant-Based Protein Product

Market

Soy-based mince in Mexico is typically marketed as texturized soy protein (TVP) granules and/or seasoned plant-based crumbles used as a meat-substitute ingredient in home cooking and foodservice. The market functions as a domestic consumer and food-manufacturing market supported by both domestic processing and imports of finished products and soy protein inputs. Market access and retail readiness are strongly influenced by Mexican prepackaged food labeling requirements (notably NOM-051) and COFEPRIS-aligned food safety compliance expectations. Commercial buyers may also scrutinize substantiation of on-pack claims (e.g., “plant-based”, “high protein”, and sourcing-related claims) alongside standard quality and traceability documentation.

Market RoleDomestic consumer and manufacturing market supported by domestic production and imports

Domestic RoleMeat-substitute ingredient used in retail and foodservice, including as an economical protein extender in prepared dishes

Market Growth

SeasonalityPackaged soy-based mince is generally available year-round; demand is driven more by price, convenience, and dietary preferences than by agricultural harvest cycles.

Specification

Physical Attributes

Granule/particle size consistency (mince-style texture)
Low foreign matter and low dust/fines content
Neutral to lightly toasted base aroma for unseasoned formats
Uniform color (light beige to brown depending on formulation/seasoning)

Compositional Metrics

Declared protein content and serving-size basis on nutrition panel
Moisture level (drives shelf-life stability for dry formats)
Sodium level (especially for seasoned variants)
Allergen presence and cross-contact controls for soy-containing products

Packaging

Retail pouches (stand-up or pillow packs) for dry TVP granules
Bulk multiwall bags or lined sacks for foodservice/industrial use
Lot coding for traceability (date/line/batch identifiers)

Supply Chain

Value Chain

Soy protein ingredient sourcing (domestic and/or imported) → blending/formulation → extrusion texturization → drying and sizing → (optional) seasoning → packaging and coding → distributor/importer → retail and foodservice channels

Temperature

Dry formats: ambient storage with strict moisture control to prevent caking, spoilage, and infestation
Protect from high heat exposure that can accelerate flavor oxidation in seasoned products

Atmosphere Control

Moisture and oxygen control in packaging (barrier films and good seal integrity) supports shelf-life stability, especially for seasoned variants

Shelf Life

Shelf-life is primarily driven by moisture pickup control and packaging integrity for dry products
Once rehydrated, product becomes perishable and must be handled as a short-life prepared food ingredient

Risks

Regulatory Compliance HighNon-compliance with Mexico’s prepackaged food labeling requirements (notably NOM-051) can block commercialization via border holds, importer rejection, or retailer delisting due to incorrect Spanish label elements, nutrition declarations, or applicable front-of-pack warning seals.Run a pre-shipment label and formula compliance review against NOM-051 and importer checklists; lock label proofs and keep controlled label/version records by SKU and batch.

Food Safety MediumMoisture pickup and poor storage/packaging integrity can increase spoilage risk, off-flavors, and pest/infestation issues in dry plant-protein products; inadequate allergen control documentation can also trigger customer rejection.Use validated moisture-barrier packaging and seal checks; set incoming moisture specs, include pest-control and warehouse GMP audits, and maintain allergen statements and cross-contact controls.

Sustainability MediumSoy supply chains can face heightened scrutiny for land-conversion/deforestation exposure depending on ingredient origin; brands selling in Mexico may face buyer or NGO pressure on soy sourcing claims even when the finished product is manufactured locally.Map soy ingredient origins and require supplier documentation for responsible sourcing; avoid unsupported on-pack environmental claims and keep auditable evidence for any sourcing statements.

Documentation Gap MediumHS classification ambiguity and incomplete product dossiers (composition, additives, labeling files, certificates of origin when claiming preference) can cause clearance delays and unexpected landed-cost changes.Confirm HS code with a Mexican customs broker before contracting; standardize a shipment documentation pack and reconcile it against the pedimento and label/SKU versions.

Sustainability

Deforestation and land-conversion risk screening for soy supply chains (relevance depends on the origin of soy inputs used in finished products sold in Mexico)
Credibility and substantiation of environmental and sourcing claims (e.g., “deforestation-free”, “non-GMO”) under buyer and consumer scrutiny

Labor & Social

Supplier due diligence on labor conditions in upstream agricultural commodity supply chains (risk depends on origin of soy inputs and transparency of procurement)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What is the main Mexico-specific compliance item that commonly blocks launch of prepackaged soy-based mince?Mexico’s prepackaged food labeling framework (notably NOM-051) is often the key gatekeeper: if the Spanish label elements, nutrition declaration, or any applicable front-of-pack warning seals are not compliant, importers and retailers may reject the product or delay clearance until labeling is corrected.

Why does HS classification matter for importing soy-based mince into Mexico?The applied tariff, documentation expectations, and some compliance checks depend on the HS code assigned to the product. Because soy-based mince can be classified differently depending on composition and presentation, confirming the HS code with a Mexican customs broker before pricing and shipping reduces the risk of delays and unexpected duties.