스리랑카 두유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

초콜릿 두유, 강화 두유, 글루텐 프리 두유, 고단백 두유, +7

파생 제품

비건 컵케이크, 단백질 푸딩, 두유 음료, 무유제품 초콜릿 팟, +2

원재료

건조 대두

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 두유 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
스리랑카의 두유에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

스리랑카의 두유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 두유에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

두유의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 두유 샘플 수입 거래 4건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 두유 샘플 수입 거래 단가(일자별): 2025-10-23: 3.67 USD / kg, 2025-09-01: 0.76 USD / kg, 2025-06-08: 3.67 USD / kg, 2025-06-05: 0.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-23	SOY ** ****	3.67 USD / kg	(-)	(-)	-
2025-09-01	SOY *****	0.76 USD / kg	(-)	(-)	-
2025-06-08	SOY ** ****	3.67 USD / kg	(-)	(-)	-
2025-06-05	SOY *****	0.76 USD / kg	(-)	(-)	-

스리랑카 내 상위 두유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 스리랑카의 두유에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(스리랑카)

최근 수입 거래: 2026-05-01

산업군: 기타

밸류체인 역할: 유통 / 도매

스리랑카 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 스리랑카의 두유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 스리랑카에서 활동 중인 두유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormLiquid (Ready-to-drink packaged beverage)

Industry PositionPackaged Consumer Food & Beverage

Market

Soy milk in Sri Lanka is a packaged non-alcoholic beverage consumed as a dairy alternative, supplied through a mix of domestic production and imports. A visible local brand presence includes ProSoy, which lists distribution via modern trade (e.g., SPAR) and specialty/health retailers as well as online platforms. Market access and on-pack claims are shaped by Sri Lanka’s Food Act framework plus specific food regulations (including labeling, additives/preservatives, and GMO controls). Importers should also plan for regulatory change: draft Food (Labelling and Advertising) Regulations 2026 indicate an effective date of July 1, 2026.

Market RoleImport-dependent consumer market with emerging domestic production

Domestic RoleDomestic retail beverage category positioned around dairy-alternative and health-oriented consumption occasions

Specification

Physical Attributes

Ready-to-drink liquid beverage sold in single-serve and family-size packs
Homogeneous appearance expected; separation control is a quality expectation (stabilizer approach varies by brand)

Compositional Metrics

Declared soy content/protein and added sugar level (where applicable) are key label-driven purchase cues
Allergen declaration for soy is a practical buyer/consumer requirement

Packaging

350 mL single-serve packs
1 L family packs

Supply Chain

Value Chain

Soy ingredient sourcing (beans/soy base) → extraction/filtration → heat treatment → homogenization → filling/packaging → importer/distributor → retail/e-commerce

Temperature

Shelf-stable (UHT/aseptic) products support ambient distribution; chilled variants require cold-chain discipline where sold

Shelf Life

Shelf-life is primarily driven by the heat-treatment/packaging system (e.g., aseptic long-life vs. chilled short-life) and post-pack handling integrity

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighSri Lanka lists Food (Control of Import, Labelling and Sale of Genetically Modified Foods) Regulations (2006), and soy-derived products are a high-exposure category for GMO-related compliance checks; non-compliance can delay clearance or trigger rejection/re-export risk.Implement a pre-shipment GMO compliance file (ingredient origin, supplier attestations, and label claim review) aligned to Sri Lanka’s GMO regulation requirements and FCAU border guidance.

Regulatory Compliance MediumLabel non-conformance is a practical border and market-access risk; draft Food (Labelling and Advertising) Regulations 2026 indicate an effective date of July 1, 2026, creating change-management risk for existing label inventories and new import lots.Run a label gap-assessment against current rules and the 2026 draft, then lock compliant label artwork and over-labeling procedures before July 1, 2026.

Logistics MediumImported soy milk is freight-sensitive (bulky, packaged liquid) and exposed to ocean freight volatility and supply chain delays that can affect landed cost and on-shelf availability.Diversify origins/suppliers, maintain safety stock for key SKUs, and contract freight with volatility buffers where feasible.

Food Safety MediumAs a soy-derived beverage, soy milk carries allergen-labeling expectations and shelf-life/sterility risk management requirements (especially for ambient long-life products); failures can cause recalls and retailer delistings.Require documented allergen controls, finished-product QC (micro and packaging integrity), and batch traceability aligned to labeling and hygiene regulations.

FAQ

Which authority manages border food import controls for packaged soy milk in Sri Lanka?For most processed foods, Sri Lanka’s Food Control Administration Unit (FCAU) of the Ministry of Health implements the food import control procedure at borders (with separate agencies handling specified animal and plant categories).

Are GMO-related rules relevant when importing soy milk into Sri Lanka?Yes. Sri Lanka lists Food (Control of Import, Labelling and Sale of Genetically Modified Foods) Regulations (2006), and soy-based products are commonly treated as GMO-compliance-sensitive; importers should ensure documentation and labeling alignment to avoid clearance delays or rejection.

Is there a near-term labeling change importers should plan for?Yes. A draft Food (Labelling and Advertising) Regulations 2026 document indicates it is set to come into operation on July 1, 2026, so importers should validate the final text and update label artwork and over-labeling plans before that date.