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스피루리나 추출물에 대한 글로벌 공급업체·제조사 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 867건을 분석하고, 월간 단가 벤치마크로 스피루리나 추출물의 수출 경쟁력과 소싱 리스크를 추적하세요.
스피루리나 추출물 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
스피루리나 추출물의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
스피루리나 추출물의 YoY 변동 상위 국가는 대만 (-47.0%), 말레이시아 (+39.4%), 터키 (-34.6%)입니다.
스피루리나 추출물 국가별 공급업체 거래 및 단가 요약
2025-07 기준으로 스피루리나 추출물 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-12 기준, 노출 가능한 스피루리나 추출물 거래 단가가 있는 국가는 아랍에미리트 (189.94 USD / kg), 독일 (97.78 USD / kg), 일본 (74.57 USD / kg), 페루 (72.50 USD / kg), 네덜란드 (65.14 USD / kg), 외 11개국입니다.
스피루리나 추출물의 원산지-도착지 무역 흐름을 금액, 물량, 점유율 기준으로 분석해 수요 측 소싱 채널을 모니터링하세요.
Classification
Product TypeIngredient
Product FormAqueous extract (liquid concentrate or dried powder)
Industry PositionFood Ingredient / Natural Colorant
Market
Spirulina extract is traded globally as an ingredient primarily used to deliver a natural blue color via phycocyanins extracted from Arthrospira (spirulina) biomass. Industrial spirulina production is geographically dispersed but includes large-scale, intensive operations in China and the United States, alongside production documented across more than 20 countries. In major consumer markets, regulatory frameworks for color additives and dietary supplements strongly shape specifications, especially around cyanotoxin and heavy-metal contamination controls. Demand is supported by the broader shift toward natural-source color options in food formulations, with regulatory actions in the United States explicitly expanding approved uses for spirulina extract as a color additive.
Market GrowthGrowing (near- to medium-term)clean-label and reformulation-driven expansion for natural blue color solutions, alongside ongoing dietary-supplement demand
Major Producing Countries
중국FAO documents China as a major industrial producer and notes multiple geographic production areas; FishStat historically recorded production for China.
미국FAO describes the U.S. as hosting some of the largest intensive farms (e.g., California and Hawaii) for spirulina production.
인도FAO lists India among countries producing spirulina and describes open raceway pond production systems used in India.
태국FAO lists Thailand among spirulina-producing countries and describes production systems and integrated approaches in Thailand.
멕시코FAO describes Mexico (Lake Texcoco historic industry) and documents exports of spirulina powder to key importing markets.
프랑스FAO lists France among spirulina-producing countries.
칠레FAO lists Chile among spirulina-producing countries.
Major Exporting Countries
멕시코FAO notes Mexican spirulina powder exports, including crude powder and finished supplement formats, to importing markets such as Japan and the United States.
Major Importing Countries
일본FAO identifies Japan as a main importer of Mexican spirulina powder (historical trade context).
미국FAO identifies the U.S. as a main importer of Mexican spirulina powder and a major end-market with color additive regulation for spirulina extract.
Supply Calendar
United States (Hawaii):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecCommercial producers describe continuous, year-round cultivation enabled by high sunlight availability and controlled pond operations.
China (southern coastal belt and alkaline/saline water regions):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFAO describes Chinese expansion in warm coastal areas and other suitable water-resource settings; open-pond cultivation supports frequent harvesting cycles.
Specification
Major VarietiesArthrospira (Limnospira) platensis, Arthrospira maxima
Physical Attributes
Blue color derived primarily from phycocyanins in aqueous extract
Typically supplied as a deep blue liquid concentrate or dried powder for formulation use
Compositional Metrics
Phycocyanins are the principal coloring components (U.S. color additive identity for spirulina extract)
Buyer specifications commonly focus on pigment strength, solubility, and impurity/contaminant controls (cyanotoxins, heavy metals)
Grades
Food color additive grade (jurisdiction-specific; e.g., U.S. 21 CFR § 73.530 specifications include heavy-metal limits and microcystin-negative requirement)
Dietary supplement ingredient grade (company/third-party certified specifications vary by market)
Packaging
Food-grade lined fiber drums or HDPE drums for powders
Opaque containers to reduce light exposure for pigment stability in distribution
Chilled or ambient shipment depending on whether supplied as liquid concentrate or dried powder
ProcessingPrepared by filtered aqueous extraction of dried Arthrospira platensis biomass (U.S. color additive identity for spirulina extract)
Supply Chain
Value Chain
Cultivation (open raceway ponds) -> harvesting/filtration -> dewatering -> drying (for biomass) -> aqueous extraction -> filtration/clarification -> concentration -> drying (optional, for powder extract) -> packaging -> distribution to food, supplement, or cosmetic formulators
Demand Drivers
Natural blue color demand in food and beverage reformulation (phycocyanin-based solutions)
Dietary supplement and functional food use of spirulina-derived ingredients
Cosmetic pigment applications using water-extracted phycocyanin from spirulina
Temperature
Finished extracts are commonly protected from heat and light during storage and transport to preserve color performance
Liquid concentrates may require cooler handling expectations than dried powders depending on supplier specifications
Risks
Food Safety HighCyanotoxin and contaminant control is a deal-breaker for spirulina extract in global trade: blue-green algae products can be contaminated with microcystins, and U.S. color additive specifications for spirulina extract explicitly require the ingredient to be negative for microcystin toxin and to meet strict heavy-metal limits (lead, arsenic, mercury). Detection of microcystins can trigger recalls and immediate loss of market access in regulated end-markets.Use controlled cultivation and robust lot-level testing (microcystins and heavy metals), maintain traceability to pond/batch, and require certificates of analysis aligned to destination-market specifications (e.g., U.S. 21 CFR § 73.530 when applicable).
Regulatory Compliance MediumSpirulina extract sits at the intersection of food additive, ingredient, supplement, and cosmetic frameworks, and approvals/specifications differ by jurisdiction; non-alignment on identity, permitted uses, and contaminant limits can block entry or force relabeling and reformulation.Map intended use (color additive vs. coloring food vs. supplement ingredient) by destination market and maintain a regulatory dossier (identity, manufacturing description, impurity profile, and safety testing) that matches the applicable category.
Production Contamination MediumOpen raceway pond cultivation systems—widely used in multiple producing countries—are operationally exposed to water-quality variability and co-occurring organisms, increasing the risk of off-spec biomass and downstream extract failures.Implement pond monitoring, preventive controls (water source management, hygiene, strain management), and rapid diversion of off-spec biomass away from food-color channels.
Quality Degradation MediumColor performance of spirulina-derived phycocyanin extracts can be sensitive to processing and formulation conditions, creating commercial risk if color shifts or fades during manufacturing or shelf life in end-products.Specify performance parameters (color strength, stability window, recommended processing conditions) and validate under target product pH/heat/light conditions before scale-up.
Sustainability
Resource inputs and effluent management in open-pond systems (e.g., use of sodium bicarbonate, carbon dioxide, and inorganic fertilizers described in industrial production contexts)
Energy demand for drying and concentration steps when converting wet biomass to stable powders or extracts
Biosecurity and water-quality management to prevent contamination events in outdoor cultivation systems
FAQ
What is spirulina extract in trade and food manufacturing?Spirulina extract is commonly traded as a spirulina-derived ingredient used for natural blue coloring; in the U.S. it is defined as a filtered aqueous extract of dried Arthrospira platensis biomass, with phycocyanins as the principal coloring components.
What is the biggest safety risk buyers screen for in spirulina extract?The most critical risk is contamination with microcystins (cyanotoxins) and other contaminants such as heavy metals; regulators and buyers may require the ingredient to be microcystin-negative and to meet strict impurity limits.
Where is spirulina production concentrated globally?FAO documents spirulina production across at least 22 countries, and highlights China and the United States as important locations for intensive industrial production, alongside additional producing countries in Asia, the Americas, Africa, and Europe.