방글라데시 스프링클 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

초콜릿 스프링클, 컬러풀 슈거 스프링클, 식용 글리터 스프링클, 글루텐 프리 스프링클, +6

원재료

감자 전분, 백설탕

HS 코드

210690

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

방글라데시산 스프링클, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 스프링클 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 방글라데시의 스프링클 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

스프링클의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 스프링클 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 스프링클 샘플 수입 거래 단가(일자별): 2025-10-30: 1.40 USD / kg, 2025-07-28: 2.38 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-30	Sug ** ** ***** * ** ** * *** * * **** ** ******* * ****	1.40 USD / kg	(-)	(-)	-
2025-07-28	Sug ** ** ***** * ** ** * *** * * **** **** ******	2.38 USD / kg	(-)	(-)	-

수출 진단

우리 스프링클, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 스프링클 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormDry

Industry PositionConfectionery Decoration / Bakery Ingredient

Market

Sprinkles in Bangladesh function primarily as a shelf-stable confectionery decoration used by bakeries and home bakers, sold in small retail packs through e-commerce and grocery delivery channels. Retail listings show both Bangladesh-origin sprinkles and imported sprinkles, implying a mixed domestic-plus-import supply base for this niche bakery input. For imported packaged sprinkles, market access risk is driven by compliance with Bangladesh’s packaged food labeling rules (including Bengali label/sub-label requirements and additive/pigment declarations) and the broader food safety regulatory framework for contaminants and residues. Importers may also face customs-linked testing and clearance steps for processed foods depending on product category and origin-country requirements.

Market RoleDomestic consumer and bakery-ingredient market with mixed local production and imports

Domestic RoleBaking decoration ingredient for cakes and confectionery; sold through retail and bakery-supply channels

SeasonalityNon-seasonal, shelf-stable product; retail availability is generally year-round.

Specification

Physical Attributes

Mix-size pearl/ball sprinkles (e.g., multiple diameters in one pack)
Colored/rainbow decorative sprinkles intended for cake decoration

Packaging

Small retail packs commonly marketed in 25g and 50g sizes (and some larger packs for heavier users)

Supply Chain

Value Chain

Sugar/syrup/starch inputs + permitted colours/flavours → forming (strands/pearls) → drying → coating/glazing/anti-caking (as applicable) → packing into sealed small packs → distribution via baking-supply wholesalers and e-commerce/retail

Temperature

Ambient distribution is typical; protect from heat to reduce stickiness and color degradation.

Atmosphere Control

Moisture protection is critical (sealed packaging) to prevent caking/clumping in humid conditions.

Shelf Life

Quality risk is driven more by moisture uptake and packaging integrity than by cold-chain breaks.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Bangladesh’s packaged food labeling requirements (including Bengali label/sub-label expectations for imported packaged foods and specific declarations for products containing pigments/flavouring substances/food additives) and/or missing importer-side digital/administrative requirements can result in clearance delays, detentions, or inability to legally market imported sprinkles.Run a pre-shipment compliance check against the 2017 packaged food labeling requirements (including additive/pigment declarations and Bengali sub-label where relevant) and align import documentation/registrations with BFSA NFIIMS and customs Bill of Entry requirements.

Food Safety MediumSprinkles rely on colours/additives and are sensitive to compliance with additive permissions and contaminant/residue limits; customs-linked testing for processed foods (and any required certificates such as fitness-for-human-consumption and radioactivity-related documentation) can cause holds if documentation or results do not align with requirements.Maintain a documented additive-compliance file (BFSA Food Additives rules + Codex GSFA references) and ensure certificates and lab testing plans align with Bangladesh Customs processed-food clearance guidance.

Logistics MediumHumidity exposure and packaging damage during sea/port handling can lead to clumping/caking and cosmetic defects (colour bleeding, loss of free-flow), which can trigger buyer rejection even if the product is microbiologically low-risk.Use moisture-barrier packaging, consider desiccants for bulk cartons, and specify dry storage/handling conditions through the distribution chain.

Standards

HACCP
ISO 22000 / Food safety management system

FAQ

Do imported sprinkles sold in Bangladesh need a Bengali label or sub-label?Bangladesh’s 2017 packaged food labeling rules indicate that if imported packaged food labels are in a foreign language, an attached Bengali label or sub-label should also be provided for domestic sale, alongside the required label declarations (ingredients, dates, additives, etc.).

What documents are commonly required to clear imported packaged sprinkles (processed food) through Bangladesh customs?Customs guidance lists core documents such as an L/C, commercial invoice, bill of lading/air waybill, packing list, and certificate of origin, alongside importer VAT/BIN documentation; for processed foods, additional certificates and testing steps (including fitness-for-human-consumption testing and, in some cases, radioactivity-related certification/testing) may apply depending on the consignment and origin.

How should food colours and additives in sprinkles be handled for compliance in Bangladesh?Bangladesh’s food additive framework (2017) sets conditions for the use of colouring materials and other additive categories and references Codex standards (including Codex GSFA CXS 192-1995) where national standards are absent; sprinkles should be formulated and labeled so that permitted additives and required declarations align with these rules.

Are sprinkles in Bangladesh only imported, or are local-origin products also sold?Retail listings show both local-origin sprinkles (e.g., products marketed with Bangladesh as country of origin) and imported sprinkles sold through baking-ingredient retailers, indicating a mixed supply base.