아르헨티나 딸기 프리저브 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

딸기 잼

HS 코드

200799

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아르헨티나의 딸기 프리저브 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 딸기 프리저브 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나 내 딸기 프리저브의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200799)

아르헨티나의 딸기 프리저브 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	16,923,211	22,185,495 USD

아르헨티나에서 수출되는 딸기 프리저브의 주요 수출 대상 시장 (HS 코드 200799) 2024

2024년 기준, 아르헨티나발 딸기 프리저브 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	7,236,934	8,094,684.25 USD
2	브라질	3,890,229	7,201,958.33 USD
3	칠레	2,532,150	2,379,869.81 USD
4	볼리비아	1,527,374.6	2,025,791.91 USD
5	파라과이	865,488	1,374,414.91 USD

소싱 진단

아르헨티나산 딸기 프리저브, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아르헨티나의 딸기 프리저브 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 딸기 프리저브 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아르헨티나 내 딸기 프리저브의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200799)

아르헨티나의 딸기 프리저브 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,246,844	4,051,320 USD

아르헨티나에 딸기 프리저브를 공급하는 주요 원산지 공급국 (HS 코드 200799) 2024

2024년 기준, 아르헨티나로 딸기 프리저브를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	에콰도르	4,480,000	2,903,950.24 USD
2	칠레	648,373	655,012.3 USD
3	프랑스	33,296.2	214,358.36 USD
4	중국	46,630.33	114,058.4 USD
5	스페인	13,535.2	72,036.63 USD

수출 진단

우리 딸기 프리저브, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아르헨티나 딸기 프리저브 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Jarred fruit preserve)

Industry PositionValue-added Processed Fruit Product

Market

Strawberry preserves in Argentina are produced for domestic retail and foodservice, using locally grown strawberries with notable production and processing linkages in provinces such as Santa Fe (Coronda/La Costa) and Tucumán. Market access is strongly compliance-driven: establishments and products must be registered (RNE/RNPA) under the Argentine food control system before commercialization. Label compliance is a major operational issue because Argentina’s front-of-pack warning label regime (Ley 27.642 and ANMAT implementation) can require “EXCESO EN AZÚCARES” seals depending on the nutrient profile. Branded national manufacturers and regional artisanal producers coexist, with mainstream distribution through grocery retail and wholesalers.

Market RoleDomestic production and consumption market (processed fruit preserves) with compliance-led commercialization

Domestic RoleHousehold spread product and bakery/confectionery ingredient sold primarily through packaged-goods channels

Market GrowthNot Mentioned

SeasonalityStrawberry growing is seasonal by producing region, but preserves are typically available year-round because processing stabilizes supply and extends shelf life.

Specification

Physical Attributes

Uniform gel/spread texture with strawberry pieces or homogenized style depending on SKU
Clean flavor and color consistent with strawberry preserve profile; absence of fermentation, gas, or mold growth in unopened containers

Compositional Metrics

Minimum fruit/vegetable proportion requirement for mermeladas in Argentina is regulated (e.g., not less than 50% of the formulation under referenced national provisions)
Labeling qualifiers may be required when using added flavorings and/or colorants (e.g., statements such as “Con esencia…” and “Con colorante permitido”, when applicable under referenced CAA guidance)

Packaging

Glass jars with metal lids and vacuum seal integrity features for retail
Secondary packaging designed to reduce breakage in distribution (cartons/dividers)

Supply Chain

Value Chain

Strawberry sourcing (fresh, frozen, and/or pulp) → receiving QC → washing/sorting → size reduction (cut/crush/pulp) → formulation (sugar, pectin, acidulant as applicable) → cooking/concentration → hot-fill into jars → closure and heat treatment as applicable → cooling → labeling/case packing → ambient warehousing → national distribution

Temperature

Raw strawberries/pulp are quality-sensitive and typically benefit from chilled or frozen handling prior to cooking to reduce deterioration before processing
Finished sealed preserves are typically handled as ambient shelf-stable goods; avoid heat abuse to protect color/flavor and seal integrity

Shelf Life

Shelf stability depends on adequate heat processing, hermetic sealing, and hygienic filling; spoilage risk increases after opening and typically requires cold storage

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighNon-compliance with Argentina’s front-of-pack warning label regime (Ley 27.642 and ANMAT implementation), including required seals such as “EXCESO EN AZÚCARES” when thresholds are exceeded, can block commercialization through enforcement actions and retailer delisting risk.Run a formal front-of-pack seal assessment in the ANMAT system, complete any required declarations, and lock packaging artwork controls (versioning/approval) before production; consider formulation review if seeking to reduce seal triggers.

Regulatory Compliance HighMissing or incorrect establishment/product registrations (RNE/RNPA) can prevent lawful commercialization and can trigger seizures, withdrawals, or administrative sanctions during inspections.Confirm the operator’s RNE status for the declared activity and ensure each SKU has the appropriate RNPA registration route for the intended channel (domestic vs export-only), with label text aligned to the approved dossier.

Food Safety MediumProcess control failures (time/temperature, fill/closure integrity, hygiene) can lead to yeast/mold spoilage, swelling/leakers, and potential recalls; contaminant limits (e.g., heavy metals) also apply to fruit preserves categories.Implement validated thermal process and hot-fill/closure controls, environmental hygiene monitoring in filling areas, and routine finished-product checks (vacuum/leak, micro, and contaminants testing aligned to regulatory/buyer expectations).

Logistics MediumGlass-jar packaging increases breakage risk and logistics cost exposure in domestic long-haul distribution and export containerization, making freight volatility and damage rates a material margin and service-level risk.Use verified transit packaging (dividers, tray + shrink, ISTA-style testing where relevant), monitor carrier damage KPIs, and contract freight with seasonal/volume planning to reduce spot-rate exposure.

Raw Material Supply MediumStrawberry supply is regionally concentrated and seasonally driven; climate variability and disease pressure can disrupt fresh fruit availability and price, affecting preserves production scheduling and input costs.Diversify sourcing across key producing provinces, secure frozen/pulp buffers ahead of peak processing, and define minimum quality specs for fruit solids and defect tolerance to stabilize yields.

Sustainability

Pesticide residue compliance management for strawberry raw material supply aligned with applicable limits in target markets (Codex reference framework may be used by buyers and regulators)
Packaging footprint and breakage/waste considerations due to reliance on glass jars in mainstream retail formats

FAQ

What registrations are typically needed to commercialize strawberry preserves in Argentina?Commercialization is typically tied to having an establishment registration (RNE) and a product registration (RNPA) under the Argentine food control framework. In practice, the establishment registration is completed before product registration, and product status can be consulted through public registries where available.

Do strawberry preserves sold in Argentina need front-of-pack warning labels?They may. Under Ley 27.642 and ANMAT implementation, packaged foods that exceed defined thresholds must display front-of-pack warning seals such as “EXCESO EN AZÚCARES” (and others if applicable), and products containing sweeteners must carry additional mandatory legends.

Is there a minimum fruit content rule for mermeladas in Argentina?Yes. Referenced Argentine provisions set a minimum proportion of fruit/vegetables for mermeladas (e.g., not less than 50% of the formulation), which should be reflected in formulation controls and compliance documentation.