아르헨티나 딸기 시럽 가격 및 무역 — 마켓 오버뷰 2026

원재료

구연산, 옥수수 전분, 옥수수 시럽, 신선 딸기, +1

HS 코드

210690

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

아르헨티나의 딸기 시럽 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 딸기 시럽 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 딸기 시럽 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 210690의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

아르헨티나의 딸기 시럽 샘플 수출 공급업체·제조사 거래 기록

아르헨티나의 딸기 시럽 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 딸기 시럽 샘플 거래 단가(일자별): 2026-06-22: 6.22 USD / kg, 2026-02-10: 8.50 USD / kg, 2025-09-04: 3.55 USD / kg, 2025-08-19: 4.49 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-22	SAL * * ** ** *** *** * ******** * ******** * *** *** * * * * * ** * ************ ******** *** *** ***	6.22 USD / kg	(아르헨티나)	(페루)
2026-02-10	SAL * * ** ** *** *** * ******** * ******** * *** *** * * * * * ** * ************ ******** *** *** ***	8.50 USD / kg	(아르헨티나)	(페루)
2025-09-04	111***** * **** *** * ******* *	3.55 USD / kg	(아르헨티나)	(칠레)
2025-08-19	SAL ********	4.49 USD / kg	(아르헨티나)	(볼리비아)

아르헨티나 내 딸기 시럽의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 210690)

아르헨티나의 딸기 시럽 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	11,761,232	78,176,498 USD

아르헨티나에서 수출되는 딸기 시럽의 주요 수출 대상 시장 (HS 코드 210690) 2024

2024년 기준, 아르헨티나발 딸기 시럽 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	브라질	2,890,536.4	22,720,145.94 USD
2	칠레	2,324,148.7	14,720,467.39 USD
3	우루과이	2,327,685	12,849,662.02 USD
4	파라과이	2,193,946.3	12,841,215.9 USD
5	볼리비아	748,898.3	3,755,625.32 USD

소싱 진단

아르헨티나산 딸기 시럽, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

아르헨티나의 딸기 시럽 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 아르헨티나의 딸기 시럽 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

아르헨티나 내 딸기 시럽의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 210690)

아르헨티나의 딸기 시럽 수입 물량/금액 1년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	23,276,727	132,134,971 USD

아르헨티나에 딸기 시럽를 공급하는 주요 원산지 공급국 (HS 코드 210690) 2024

2024년 기준, 아르헨티나로 딸기 시럽를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	6,221,114.73	20,891,094.41 USD
2	브라질	6,041,105.62	20,798,105.64 USD
3	미국	1,605,332.54	16,407,385.32 USD
4	칠레	2,021,451.8	12,955,211.18 USD
5	독일	1,214,884.63	8,617,119.85 USD

수출 진단

우리 딸기 시럽, 이 아르헨티나 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 아르헨티나 딸기 시럽 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable syrup (liquid)

Industry PositionValue-Added Processed Food Product

Market

Strawberry syrup in Argentina is a processed fruit product supplied to household retail and to foodservice users (e.g., ice cream, bakery, beverage preparation). Domestic sourcing is supported by strawberry-producing and fruit-processing areas in Tucumán (described by INTA-linked publications as a producer/industrializer hub) and Santa Fe (Coronda/La Costa, with agroindustries dedicated to fruit processing). Strawberry raw-material availability is seasonal (winter production; Tucumán harvest commonly reported from late May/June through November), so syrup manufacturers often rely on frozen fruit/puree inventories to supply year-round demand. For domestically marketed packaged syrup, compliance risk is strongly shaped by Argentina’s front-of-package warning-label regime under Law 27.642 (e.g., “EXCESO EN AZÚCARES”) when nutrient-profile thresholds are exceeded, which is particularly relevant for sugar-based syrups.

Market RoleDomestic producer and consumer market; export activity may occur but product-specific trade visibility is limited

Domestic RoleSweetened fruit flavoring/ingredient for retail and foodservice

SeasonalityStrawberry raw-material supply is seasonal (winter production), with harvest commonly reported from late May/June through November in Tucumán; processors use freezing/puree conversion to extend supply for syrup production beyond the harvest window.

Specification

Physical Attributes

Color intensity and stability (uniform red appearance without excessive browning)
Viscosity/flow behavior suitable for dispensing (retail bottle or foodservice pack)
Absence of phase separation or sediment beyond buyer tolerance
Packaging seal integrity and absence of leakage

Compositional Metrics

Soluble solids (°Brix) target defined by buyer specification
Sugar content and ingredient declaration aligned to Argentine labeling rules and, when applicable, Law 27.642 nutrient-profile thresholds
pH/acidity control for flavor and preservative performance (where used)
Declared strawberry content (as concentrate/puree/juice) per product specification

Grades

Retail-grade syrup (consumer bottle pack)
Foodservice/industrial syrup (bulk pack for horeca or manufacturing)

Packaging

Retail: PET or glass bottles with tamper-evident closures
Foodservice/industrial: bag-in-box, jerrycans, or pails/drums depending on viscosity and customer dosing equipment

Supply Chain

Value Chain

Strawberry sourcing (fresh fruit and/or frozen fruit/puree) → fruit preparation (washing/sorting) → extraction/puree standardization → blending with sugar/acidulants → heat treatment → filtration/standardization → filling (hot-fill or equivalent validated process) → ambient storage → domestic distribution and/or export dispatch

Temperature

Typically distributed as shelf-stable product; avoid prolonged exposure to high heat during storage/transport to protect color and flavor
After opening, many commercial products are stored refrigerated per manufacturer instructions (product-specific)

Shelf Life

Shelf life depends on solids/acidity, validated heat treatment, packaging barrier, and hygienic filling; batch traceability is important for recalls

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighDomestic market access can be severely disrupted if packaged strawberry syrup that exceeds critical-nutrient thresholds is marketed without required front-of-package warning seals (e.g., “EXCESO EN AZÚCARES”) and related restrictions under Law 27.642; noncompliance can trigger enforcement actions, delisting, and reputational damage in modern trade channels.Run pre-launch label and formulation validation against Law 27.642 requirements (including sweetener legends when applicable), maintain documented nutrient calculations, and implement label-change controls tied to each SKU/version.

Food Safety MediumFormulation and labeling mismatches around additives/preservatives/colors (declaration, permitted use, or buyer limits) can lead to customer rejection or border holds in export programs, especially where destination rules differ from local CAA practice.Maintain a destination-specific regulatory matrix for additives and labeling; use COAs and supplier specs for each additive; conduct internal label reviews against MERCOSUR/CAA labeling requirements and destination regulations.

Logistics MediumSyrup’s high weight and packaging mass increase exposure to freight-rate volatility and delays (port congestion, trucking disruptions), which can erode margins and affect delivery performance for export and long-haul domestic distribution.Optimize pack formats for weight efficiency (where product positioning allows), contract buffer lead times, and use multi-carrier routing plans with clear Incoterms and demurrage allocation.

Sustainability

Agrochemical-use management in strawberry cultivation: INTA-linked publications describe high dependence on agrochemicals for pest control in strawberry systems, and SENASA/INTA promote Good Agricultural Practices (BPA) in strawberry production; this elevates residue-compliance and environmental management scrutiny for syrup raw material sourcing.
Soil sustainability concerns have been studied in strawberry monoculture contexts in Tucumán, a province described as a national production/industrialization hub for strawberries.

Labor & Social

Seasonal labor intensity: INTA-linked technical literature notes strawberry production’s economic-social importance and its intensive demand for labor during fruit production and handling; buyers may require evidence of formal employment, worker safety training, and grievance mechanisms in audited supply chains.

Standards

HACCP-based food safety plan (Codex CXC 1-1969 guidance)
ISO 22000:2018
FSSC 22000
BRCGS Global Standard Food Safety

FAQ

Does strawberry syrup sold in Argentina need a front-of-package “EXCESO EN AZÚCARES” warning label?If the product’s sugar (or other critical nutrients/energy) exceeds the thresholds defined under Argentina’s Law 27.642, the package must display the corresponding black octagonal warning seal(s), including “EXCESO EN AZÚCARES” when applicable. Because strawberry syrup is typically sugar-based, many formulations may trigger this requirement, so you should validate the final recipe and nutrition panel against the law’s criteria before printing labels.

What registrations are typically required to produce and commercialize packaged strawberry syrup in Argentina?Argentina’s food-control framework requires establishment registration (RNE) and product registration (RNPA) through INAL/ANMAT and the relevant jurisdictional authority before nationwide commercialization. ANMAT also describes pathways for products made exclusively for export and the sequence that the establishment registration generally precedes product registration.

When is Argentina’s strawberry raw material most available, and how does that affect syrup production?INTA-linked publications describe strawberry production as seasonal in key hubs like Tucumán, with harvest commonly spanning late May/June through November. Syrup producers typically manage this seasonality by converting fruit into puree/concentrate and using frozen inventories to supply year-round retail and foodservice programs.