캐나다 스트리키 베이컨 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

베이컨

HS 코드

160249

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

캐나다의 스트리키 베이컨 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 스트리키 베이컨 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

캐나다 내 스트리키 베이컨의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 160249)

캐나다의 스트리키 베이컨 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	17,514,256	73,163,408 USD
2023	11,626,388	56,588,114 USD
2022	16,002,110	65,343,748 USD

캐나다에서 수출되는 스트리키 베이컨의 주요 수출 대상 시장 (HS 코드 160249) 2024

2024년 기준, 캐나다발 스트리키 베이컨 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	일본	11,535,905	42,080,654.551 USD
2	미국	5,285,053	30,285,427.178 USD
3	중국	685,721	730,300.402 USD
4	필리핀	7,344	64,670.367 USD
5	프랑스	233	2,355.115 USD

소싱 진단

캐나다산 스트리키 베이컨, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

캐나다의 스트리키 베이컨 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 캐나다의 스트리키 베이컨 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

캐나다 내 스트리키 베이컨의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 160249)

캐나다의 스트리키 베이컨 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	21,411,781	237,190,092 USD
2023	23,116,097	238,206,200 USD
2022	24,608,815	313,927,564 USD

캐나다에 스트리키 베이컨를 공급하는 주요 원산지 공급국 (HS 코드 160249) 2024

2024년 기준, 캐나다로 스트리키 베이컨를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	19,735,950	224,961,378.115 USD
2	이탈리아	681,885	6,276,203.745 USD
3	오스트리아	381,408	2,790,671.996 USD
4	덴마크	365,127	1,614,068.871 USD
5	멕시코	64,583	663,831.384 USD

수출 진단

우리 스트리키 베이컨, 이 캐나다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 캐나다 스트리키 베이컨 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled/Frozen (cured, typically smoked, usually sliced)

Industry PositionValue-Added Processed Meat Product

Market

Streaky bacon in Canada is a mainstream processed pork product supplied primarily by the domestic pork and meat-processing sector, with additional cross-border trade flows. The market is shaped by cold-chain retail and foodservice demand, and by compliance expectations under Canada’s Safe Food for Canadians framework and related food labeling rules. Supply is closely tied to the health status of the Canadian swine herd and the operating continuity of federally inspected slaughter and further-processing plants. Food-safety risk management (notably environmental pathogen control in meat plants) and labeling compliance are recurring commercial requirements for suppliers.

Market RoleMajor producer and exporter with significant domestic consumption (pork value chain); also an active two-way trader of processed pork products

Domestic RoleHigh-penetration retail and foodservice staple within Canada’s processed meat category

SeasonalityYear-round industrial production; supply variability is driven more by livestock health, plant throughput, and logistics than by agricultural harvest seasonality.

Specification

Physical Attributes

Alternating lean and fat streaks (belly cut)
Uniform slice thickness and count/weight control
Smoke color and surface appearance within buyer tolerance
Low incidence of tears, edge defects, and excessive purge in-pack

Compositional Metrics

Cured-meat formulation control (e.g., nitrite curing system where used) aligned with Canadian additive permissions
Salt level and water binding consistent with label and buyer specification

Packaging

Vacuum-packed retail packs (chilled)
Modified-atmosphere packs (chilled)
Bulk cartons for foodservice/industrial slicing programs
Frozen bulk packs for longer storage and extended distribution

Supply Chain

Value Chain

Hog production → slaughter and fabrication → belly trim/spec selection → curing (injection/immersion or dry cure) → thermal processing/smoking (as specified) → chilling → slicing → packaging → cold storage → refrigerated/frozen distribution

Temperature

Cold-chain discipline is critical; product is typically handled as refrigerated (chilled) or frozen depending on customer program and shelf-life targets.

Atmosphere Control

Vacuum or modified-atmosphere packaging is commonly used to manage oxidation and quality in chilled distribution.

Shelf Life

Shelf life is highly sensitive to post-process hygiene, packaging integrity, and uninterrupted cold-chain handling.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Animal Disease HighIntroduction of African swine fever (ASF) into Canada’s swine herd would severely disrupt pork supply chains and could trigger movement controls, culling, and rapid loss of export market access for pork and processed pork products such as bacon.Use strict farm and transport biosecurity, monitor CFIA alerts, and maintain contingency sourcing and inventory strategies for processors and downstream buyers.

Food Safety HighProcessed meat plants face persistent environmental pathogen risk (notably Listeria monocytogenes) that can drive recalls, customer delistings, and temporary shutdowns; Canada’s past high-profile listeriosis events increase buyer scrutiny of controls in ready-to-eat and post-lethality exposed meat operations.Require validated sanitation and environmental monitoring programs, robust post-process controls, and verified cold-chain and shelf-life validation aligned with CFIA guidance and customer audit requirements.

Regulatory Compliance MediumLabeling non-compliance (bilingual requirements, ingredient/additive declarations, nutrition labeling) can lead to border delays for imports or enforcement action/recalls in domestic distribution.Run pre-release label compliance checks against CFIA/Health Canada requirements and retailer specifications; keep documented formulation-to-label substantiation.

Logistics MediumRefrigerated/frozen logistics disruptions (temperature abuse, port/rail/truck delays, or reefer capacity constraints) can cause spoilage, shortened shelf life, and claim/chargeback exposure.Use temperature monitoring, validated packaging, qualified carriers, and defined corrective action protocols for temperature excursions.

Sustainability

Greenhouse gas footprint and energy use across pork production and further-processing
Manure and nutrient management (water quality and odor/community impacts)
Antimicrobial stewardship expectations in livestock production
Animal welfare scrutiny (transport, housing, and slaughter practices)

Labor & Social

Worker health and safety risks in meat-processing facilities (line speed, ergonomics, chemical and thermal hazards)
Reliance on migrant/temporary foreign workers in parts of the meat sector and associated compliance expectations for fair recruitment and working conditions

Standards

HACCP-based systems aligned to SFCR preventive controls
GFSI-recognized certifications often requested by large retailers (e.g., SQF, BRCGS, FSSC 22000)

FAQ

Which Canadian authorities most directly govern food safety and labeling for streaky bacon sold in Canada?The Canadian Food Inspection Agency (CFIA) is the primary oversight body for meat food safety programs and many labeling/enforcement activities, while Health Canada sets key food standards and permissions (including food additives). Public Health Agency of Canada (PHAC) supports national surveillance and response for foodborne illness outbreaks.

What are commonly expected documents and steps when importing pork bacon into Canada?Import programs commonly require customs entry to the Canada Border Services Agency (CBSA), satisfaction of CFIA import conditions for meat products, an official export health/meat inspection certificate from the exporting country’s competent authority, and standard commercial documents (invoice/packing list). A certificate of origin is commonly used when claiming preferential tariffs under a trade agreement.

Why is African swine fever (ASF) considered a trade-blocking risk for Canadian bacon supply chains?ASF is a highly disruptive swine disease; if introduced, it can trigger movement controls and immediate loss of export access for pork products, which can cascade into processing throughput issues and price volatility for processed pork items such as bacon.