햇볕 건조 정어리 마켓 오버뷰 2026

Name: 햇볕 건조 정어리 Global Market Overview Dataset
Creator: Tridge

상위 제품

건조 정어리

최종 업데이트

2026-05-16

서치 및 소싱 팀을 위한 핵심 요약

햇볕 건조 정어리 마켓 커버리지는 3개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 6개와 수입업체 9개가 색인되어 있습니다.
4건의 공급업체 연계 거래가 상위 2개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-16.

햇볕 건조 정어리에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 2개 국가에 걸친 공급업체 연계 거래 4건을 분석하고, 월간 단가 벤치마크로 햇볕 건조 정어리의 수출 경쟁력과 소싱 리스크를 추적하세요.

햇볕 건조 정어리 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

햇볕 건조 정어리의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

햇볕 건조 정어리의 YoY 변동 상위 국가는 스리랑카 (-35.6%)입니다.

햇볕 건조 정어리 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 햇볕 건조 정어리 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-06 기준, 노출 가능한 햇볕 건조 정어리 거래 단가가 있는 국가는 스리랑카 (8.72 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01	2026-02	2026-03	2026-04	2026-05
베트남	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
스리랑카	-35.6%	3	8.72 USD / kg (1,900 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

햇볕 건조 정어리 Global Supply Chain Coverage

15개 기업

햇볕 건조 정어리에 대해 수출업체 6개와 수입업체 9개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 햇볕 건조 정어리 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

햇볕 건조 정어리 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

햇볕 건조 정어리에 대해 Tridge Supply Chain Intelligence에 수출업체 6개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

햇볕 건조 정어리 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 햇볕 건조 정어리 공급망 인텔리전스 네트워크의 전체 수출업체 6개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(탄자니아)

최근 수출 거래: 2026-04-16

산업군: 식품 제조어업 및 양식업

밸류체인 역할: 무역

수출 국가: 남수단

공급 제품: 건조 정어리, 햇볕 건조 정어리

(스리랑카)

최근 수출 거래: 2026-04-16

산업군: 기타

밸류체인 역할: 무역

수출 국가: 호주

공급 제품: 코코넛 워터, 건조 정어리, 건조 잭프루트 +5

(스리랑카)

최근 수출 거래: 2025-06-10

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 포장식품 제조

밸류체인 역할: 유통 / 도매무역농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 대한민국

공급 제품: 건조 멸치, 건조 아르헨티나 멸치, 즉석 면 +5

(탄자니아)

최근 수출 거래: 2026-04-16

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

수출 국가: 미국, 부룬디, 호주, 중국

공급 제품: 신선 아르헨티나 멸치, 냉동 틸라피아, 건조 정어리 +5

(탄자니아)

최근 수출 거래: 2026-04-16

산업군: 어업 및 양식업식품 도매식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장무역

수출 국가: 미국, 우간다, 호주, 캐나다, 덴마크

공급 제품: 건조 정어리, 냉동 틸라피아, 신선 마 +5

(베트남)

최근 수출 거래: 2026-01-21

산업군: 브로커 및 무역 대행식품 포장식품 제조어업 및 양식업

밸류체인 역할: 농업 / 생산 / 가공 / 포장무역

수출 국가: 대한민국

공급 제품: 건조 쥐치, 건조 가시쥐치, 건조 오징어 +5

햇볕 건조 정어리 글로벌 수출업체 커버리지

6개 기업

수출업체 수는 햇볕 건조 정어리의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 햇볕 건조 정어리 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

햇볕 건조 정어리 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

햇볕 건조 정어리 수요 인텔리전스를 위해 수입업체 9개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

햇볕 건조 정어리 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 햇볕 건조 정어리에 대해 추적되는 전체 수입업체 9개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(남수단)

최근 수입 거래: 2026-04-16

산업군: 브로커 및 무역 대행

밸류체인 역할: -

(우간다)

최근 수입 거래: 2026-04-16

산업군: 식품 제조

밸류체인 역할: 미국, 호주, 캐나다

(스리랑카)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 1 - 10명

산업군: 브로커 및 무역 대행식품 도매

밸류체인 역할: -

(스리랑카)

최근 수입 거래: 2026-04-16

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: -

(스리랑카)

최근 수입 거래: 2026-04-16

산업군: 어업 및 양식업식품 포장식품 제조

밸류체인 역할: -

(대한민국)

최근 수입 거래: 2025-06-10

산업군: 식품 포장식품 제조식품 도매

밸류체인 역할: 스리랑카

글로벌 수입업체 커버리지

9개 기업

수입업체 수는 햇볕 건조 정어리에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 햇볕 건조 정어리 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormDried

Industry PositionProcessed Seafood Product

Market

Sun-dried sardine is a shelf-stable dried seafood product typically traded as whole small pelagic fish used as a snack and as a culinary ingredient (e.g., broth/seasoning bases). In international trade statistics it commonly falls under HS subheadings covering dried small pelagic fish (e.g., HS 2017 code 030554, corresponding to HS 2012 code 030559), which aggregates sardines with other similar species. Based on UN Comtrade data accessed via WITS for HS 030559 (2024), major exporters include Norway, China, Spain and Thailand, while major importers include China, the Republic of Korea, Hong Kong SAR, Sri Lanka and Brazil. Market dynamics are shaped by small pelagic stock “boom–bust” variability and climate regimes that can rapidly tighten raw fish availability, alongside buyer focus on food-safety controls for histamine-prone species and moisture stability in dried products.

Major Producing Countries

중국Major processing and trading economy for dried fish products; also a top importer and exporter in UN Comtrade/WITS HS 030559 data (2024).
태국Important seafood processor and exporter in UN Comtrade/WITS HS 030559 data (2024); dried small pelagic products fall within Codex dried/salted fish category practices.
스페인Top-five exporter in UN Comtrade/WITS HS 030559 data (2024), consistent with established small pelagic supply chains in Europe.
인도Significant exporter in UN Comtrade/WITS HS 030559 data (2024); HS category is species-aggregated and can include sardine-type dried products.
인도네시아Significant exporter in UN Comtrade/WITS HS 030559 data (2024); dried fish production commonly aligns with Codex dried/salted fish processes.

Major Exporting Countries

노르웨이Top exporter by value and quantity for HS 030559 (UN Comtrade via WITS, 2024); HS 2017 code 030554 (which includes dried sardines among other small pelagics) corresponds to HS 2012 030559.
중국Top exporter for HS 030559 (UN Comtrade via WITS, 2024); also a major importer, reflecting both domestic demand and processing/re-export roles.
홍콩Top exporter for HS 030559 (UN Comtrade via WITS, 2024); often functions as a re-export and distribution hub for dried seafood products.
스페인Top exporter for HS 030559 (UN Comtrade via WITS, 2024); EU-linked distribution and processing networks support exports.
태국Top exporter for HS 030559 (UN Comtrade via WITS, 2024); established seafood processing base supports dried fish exports.

Major Importing Countries

중국Largest importer for HS 030559 (UN Comtrade via WITS, 2024), consistent with large domestic demand and processing supply chains.
대한민국Top importer for HS 030559 (UN Comtrade via WITS, 2024); dried small pelagic fish are widely used as culinary ingredients.
홍콩Top importer for HS 030559 (UN Comtrade via WITS, 2024); also a major exporter, reflecting entrepôt trade dynamics.
스리랑카Top importer for HS 030559 (UN Comtrade via WITS, 2024); dried fish is a common protein ingredient in domestic consumption.
브라질Top importer for HS 030559 (UN Comtrade via WITS, 2024), indicating notable demand for dried fish products in some markets.

Specification

Major VarietiesSardina pilchardus (European sardine), Sardinops spp. (Pacific/Japanese/Australian sardines depending on species), Sardinella spp. (sardinellas often marketed as sardine-type in some channels)

Physical Attributes

Small pelagic whole fish typically sold dried whole (often head-on or head-off depending on market)
Oil-rich flesh can be prone to oxidative rancidity if exposed to heat, light, or oxygen during storage
Moisture pickup during humid storage can soften texture and increase mold/spoilage risk

Compositional Metrics

Buyer specifications commonly focus on moisture stability (sufficient drying), salt level (for salted-dried styles), and absence of visible mold or spoilage defects

Grades

Size grading (counts per kilogram or length classes) and presentation grading (whole vs headless/eviscerated)
Quality grading emphasizing intact fish, uniform drying, and low defect rates (breakage, excessive discoloration, off-odors)

Packaging

Moisture-barrier packaging to prevent rehydration (sealed bags, liners, or vacuum packs depending on channel)
Export cartons with inner liners for bulk trade; retail pouches for consumer packs

ProcessingDried fish may be produced by exposure to sunlight or by controlled drying installations; salting/brining may be applied prior to drying depending on product styleTime/temperature control is critical for histamine-prone species during early handling and curing before the product reaches stable dryness

Supply Chain

Value Chain

Landing/first handling (rapid chilling) -> washing/sorting -> (optional) heading/evisceration -> (optional) salting/brining -> sun drying or mechanical drying on racks -> cooling/equilibration -> sorting/grading -> packaging/labeling -> distribution (ambient, dry storage)

Demand Drivers

Culinary use as an umami-rich ingredient in stocks, soups, and seasoning bases in East and Southeast Asian cuisines and diaspora markets
Shelf-stable animal-protein ingredient demand in markets where cold-chain access is limited or where dried fish is culturally embedded
Retail snack demand for ready-to-eat dried fish products in some consumer segments

Temperature

Histamine-prone species (including sardines) require strict time/temperature control during and after harvest; temperature abuse can lead to histamine formation before drying stabilizes the product
Codex guidance for histamine-forming fish emphasizes low-temperature handling during early curing and monitoring controls for finished products where relevant

Shelf Life

Shelf life is typically extended versus fresh fish but remains highly sensitive to moisture ingress, oxidation, and contamination during drying and storage
Once opened, product quality is best preserved by resealing tightly and minimizing humidity exposure; some retail guidance recommends refrigeration after opening

Risks

Climate And Stock Volatility HighSardine and other small pelagic stocks can fluctuate sharply (boom–bust dynamics) due to natural variability and climate regimes, triggering fishery closures or reduced landings that quickly disrupt raw material supply for sun-dried sardine processing and export programs.Diversify sourcing across multiple regions/species within the allowable HS/codex category, maintain multi-origin supplier qualification, and build contingency plans using frozen raw material or alternative small pelagics when permitted by buyer specs.

Food Safety HighSardines are among species associated with histamine (scombrotoxin) risk when exposed to time/temperature abuse during and after harvest; drying does not eliminate histamine once formed, so failures early in the chain can create severe food-safety and recall risk in export markets.Apply Codex-aligned time/temperature controls from harvest through curing/drying, implement HACCP controls focused on histamine risk where applicable, and verify supplier monitoring and finished-product testing programs consistent with destination requirements.

IUU Fishing And Traceability HighIUU fishing can enter dried fish supply chains and is linked to organized crime and weak monitoring/control regimes; this creates heightened import detentions, buyer delisting, and reputational risk as markets increase scrutiny of legality and traceability for seafood products.Strengthen due diligence (vessel and landing documentation, chain-of-custody records), prioritize suppliers operating under robust monitoring systems, and align controls with measures promoted under frameworks such as the Port State Measures Agreement (PSMA).

Labor Rights MediumForced labor risks in seafood supply chains are difficult to detect because fishing can be isolated for long periods; this creates social compliance and market-access risk for buyers sourcing dried fish products with limited transparency on upstream labor conditions.Adopt responsible sourcing policies, conduct social audits and worker-welfare checks where feasible (including recruitment practices), and use risk-based screening for high-risk fleets and intermediaries.

Quality Degradation And Spoilage MediumInadequate drying and/or high-humidity storage can lead to mold growth, off-odors, and quality defects; once moisture is reabsorbed during distribution, product stability and safety margins can deteriorate quickly, increasing claims and rejection risk.Control drying parameters, use hygienic racks and protected drying environments where possible, and require moisture-barrier packaging plus humidity-controlled storage and transport practices.

Sustainability

Small pelagic stock volatility and climate regime shifts can rapidly change sardine availability and trade pricing
Illegal, unreported and unregulated (IUU) fishing can undermine stock management and introduce traceability and market-access risk in dried fish supply chains
Bycatch, ecosystem impacts, and competition for forage fish resources (including diversion into other industrial uses) can tighten availability for human-consumption dried products in some regions

Labor & Social

Forced labor and human trafficking risks on fishing vessels and in parts of the seafood supply chain, especially where operations are remote and oversight is weak
Migrant labor vulnerability and wage/working-condition noncompliance risks in fishing and primary processing

FAQ

Which HS code is commonly used to classify sun-dried sardines in international trade?Sun-dried sardines are commonly captured under HS subheadings for dried fish; the UN Statistics Division lists HS 2017 code 030554 (covering dried sardines among other small pelagics) and notes it corresponds to HS 2012 code 030559, which is widely used in UN Comtrade/WITS reporting.

Which countries are major import markets for dried sardine-type products (trade-reported as HS 030559)?Using UN Comtrade data accessed via WITS for HS 030559 (2024), the top importers include China, the Republic of Korea, Hong Kong SAR, Sri Lanka and Brazil.

What is the main food-safety risk buyers watch for in dried sardines?Histamine (scombrotoxin) is a key risk for sardines when fish are exposed to time/temperature abuse during and after harvest; FAO notes sardines are among pelagic species associated with histamine formation, and Codex guidance emphasizes preventive handling controls because histamine is not removed once formed.