이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 925개와 수입업체 1,172개가 색인되어 있습니다.
1,552건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 8개와 카탈로그 항목 1개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-26.
Sun-Dried Tomatoes에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,552건을 분석하고, 월간 단가 벤치마크로 Sun-Dried Tomatoes의 수출 경쟁력과 소싱 리스크를 추적하세요.
Sun-Dried Tomatoes 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Sun-Dried Tomatoes의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Sun-Dried Tomatoes의 YoY 변동 상위 국가는 아랍에미리트 (+128.4%), 폴란드 (-83.3%), 페루 (-83.1%)입니다.
Sun-Dried Tomatoes 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Sun-Dried Tomatoes 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Sun-Dried Tomatoes 거래 단가가 있는 국가는 코스타리카 (21.31 USD / kg), 에콰도르 (15.40 USD / kg), 호주 (13.80 USD / kg), 미국 (11.86 USD / kg), 네덜란드 (11.32 USD / kg), 외 9개국입니다.
Sun-Dried Tomatoes의 수출국-수입국 흐름을 금액, 물량, 점유율 기준으로 추적해 잠재력 높은 수출 경로를 발굴하세요.
Sun-Dried Tomatoes 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크
Sun-Dried Tomatoes 수요 인텔리전스를 위해 수입업체 1,172개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.
Sun-Dried Tomatoes 상위 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 Sun-Dried Tomatoes에 대해 추적되는 전체 수입업체 1,172개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.
(이탈리아)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
임직원 규모: 직원 1000명 초과
매출액: 매출 USD 50M - 100M
산업군: 식품 제조식품 포장식음료 서비스업
밸류체인 역할: -
(이탈리아)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
산업군: 식품 제조
밸류체인 역할: -
(캐나다)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
임직원 규모: 직원 11 - 50명
산업군: 식품 제조식품 도매기타
밸류체인 역할: -
(독일)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
산업군: 음료 제조식품 제조식품 도매
밸류체인 역할: -
(덴마크)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
산업군: 음료 제조식품 제조식품 포장
밸류체인 역할: -
(이탈리아)
최근 수입 거래: 2026-06-26
최근 수입 파트너 기업: 1
매출액: 매출 USD 1M - 5M
산업군: 브로커 및 무역 대행식품 제조식품 포장
밸류체인 역할: -
글로벌 수입업체 커버리지
1,172개 기업
수입업체 수는 Sun-Dried Tomatoes에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Sun-Dried Tomatoes 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.
Sun-Dried Tomatoes의 주요 수입 수요 국가 (HS 코드 071290) 2024
Sun-Dried Tomatoes의 2024년 기준, 상위 수요국 10개의 수입 물량과 금액을 비교해 우선 시장을 식별하세요.
Industry PositionValue-Added Processed Food Product
Market
Sun-dried tomatoes are a globally traded processed vegetable product made by dehydrating ripe tomatoes and sold as dry-packed ingredients or as semi-dried variants (often oil-packed) for retail and foodservice. Supply is closely tied to processing-tomato production in Mediterranean Europe (notably Italy and Spain), Türkiye, and the United States (California), with year-round export availability enabled by shelf-stable storage. Trade flows are shaped by Mediterranean cuisine demand (pizza, pasta, antipasti), convenience/ready-meal manufacturing, and private-label retail sourcing. Market dynamics are sensitive to weather-driven tomato yield swings, energy costs for drying, and strict importing-market requirements for food safety and pesticide residues.
Major Producing Countries
이탈리아Major processing-tomato base and processor of dried and oil-packed tomato products for export and domestic use
터키Large producer and exporter of dried fruits/vegetables; sun-dried tomato products are a significant export line in Mediterranean trade
스페인Major Mediterranean processing region supplying dried and preserved tomato ingredients into EU value chains
미국California-based processing-tomato production supports domestic manufacturing and export of dried tomato ingredients
그리스Mediterranean production and processing of dried and preserved vegetable products for regional trade
Major Exporting Countries
이탈리아Exports both dry-packed and oil-packed/preserved tomato products, including private-label retail and foodservice formats
터키Key exporter into EU and wider markets for dried vegetable ingredients and semi-dried formats
스페인Exports dried/preserved tomato ingredients into intra-EU trade and to international buyers
미국Exports specialty dried tomato ingredients; also a major destination market
Major Importing Countries
독일Large EU consumer market and food manufacturing base importing dried and preserved tomato ingredients
미국Major importer for retail, foodservice, and ingredient use, alongside domestic production
영국Imports significant volumes of Mediterranean-style preserved vegetables for retail and foodservice
프랑스Imports for retail and food manufacturing, with demand linked to Mediterranean cuisine and ready foods
네덜란드EU logistics and redistribution hub for preserved and dried foods (re-export role alongside domestic consumption)
Supply Calendar
Mediterranean Europe (e.g., Italy, Spain, Greece):Jul, Aug, SepPeak tomato harvest and processing season; dried product can be shipped year-round from inventories
Türkiye (Mediterranean and Aegean regions):Aug, Sep, OctLate-summer to early-autumn processing window; export shipments can continue year-round
United States (California):Aug, Sep, OctProcessing-tomato harvest window; manufactured dried ingredients supply domestic and export demand beyond harvest months
Southern Hemisphere counter-season origins (e.g., Chile, Australia):Jan, Feb, MarCounter-season tomato harvest can complement Northern Hemisphere supply, though global trade prominence varies by product style and buyer specifications
Specification
Major VarietiesProcessing tomatoes (Roma/plum-type cultivars commonly used for drying and preservation)
Physical Attributes
Deep red to dark red color; color stability depends on drying method, oxygen exposure, and formulation (dry-packed vs oil-packed)
Texture ranges from leathery/chewy (fully dried) to pliable/tender (semi-dried) depending on residual moisture and packing medium
Compositional Metrics
Residual moisture is a primary buyer specification dimension (fully dried vs semi-dried), influencing microbial risk and texture
Salt and acidity specifications vary by buyer and product style, especially for oil-packed or marinated variants
Grades
Moisture category (fully dried vs semi-dried) and water activity expectations set by buyer specification
Defect tolerances (foreign matter, mold/black spots, insect damage) and uniformity (cut size, thickness, color) are common contract parameters
Packaging
Dry-packed: bulk foodservice/industrial poly liners within cartons or sacks with moisture/oxygen barrier materials
Retail/foodservice preserved formats: oil-packed glass jars, cans, or flexible pouches; often packed in brine/oil with herbs
ProcessingDrying can be traditional sun drying or controlled hot-air dehydration; some supply uses pre-salting or marination prior to dryingOil-packed or semi-dried variants require additional preservation controls (acidity, salt, preservatives where permitted) and robust hygienic processing to manage food safety risk
Supply Chain
Value Chain
Tomato harvest -> sorting and washing -> slicing/halving -> optional salting/marinating -> drying/dehydration -> conditioning and sorting -> foreign matter removal (sieving/metal detection) -> dry-pack or oil-pack filling -> case packing -> ambient distribution and export
Demand Drivers
Mediterranean cuisine demand (pizza, pasta, salads, antipasti) across retail and foodservice
Use as a shelf-stable ingredient in ready meals, sauces, bakery fillings, and snack products
Private-label sourcing and ingredient standardization for consistent year-round supply
Temperature
Dry-packed products are typically handled as ambient shelf-stable goods but require cool, dry storage to limit oxidation, color loss, and moisture uptake
Oil-packed or semi-dried products are commonly distributed ambient when commercially sterile or formulated for shelf stability; refrigeration is typically required after opening per label instructions
Atmosphere Control
Moisture- and oxygen-barrier packaging is important to reduce rancidity, discoloration, and flavor deterioration; some supply uses inert gas flushing or oxygen absorbers depending on buyer requirements
Shelf Life
Shelf life is generally long compared to fresh tomatoes, but strongly depends on residual moisture, packaging barrier performance, and storage humidity/temperature
Quality risks in storage and transit include oxidation-driven color/flavor loss, moisture reabsorption leading to mold risk, and oil oxidation in preserved variants
Risks
Climate HighDrought, heatwaves, and water allocation constraints in major processing-tomato regions (notably the Mediterranean basin and California) can sharply reduce tomato availability and raise raw material costs, disrupting sun-dried tomato production plans and contract pricing.Diversify origin sourcing across multiple producing regions, maintain multi-supplier contracts, and monitor irrigation policy and seasonal outlooks to adjust procurement and inventory strategies early.
Food Safety MediumLow-moisture foods can still carry pathogen contamination risks if hygienic controls are weak, and semi-dried/oil-packed variants have additional formulation and process-control needs to prevent microbial growth and spoilage.Use validated lethality or equivalent preventive controls where applicable, enforce supplier HACCP/food safety certifications, and set clear moisture/water-activity and foreign-matter specifications with verification testing.
Regulatory Compliance MediumImport-market compliance requirements (e.g., pesticide residue limits, contaminant controls, and additive/labeling rules such as sulfite allergen declarations where used) can trigger border rejections and recalls if specifications or documentation are inadequate.Align product specs to destination-market regulations, require full traceability and certificates of analysis, and implement routine residue and labeling verification for each origin and formulation.
Quality Degradation MediumMoisture ingress and oxidation during storage or ocean transit can cause mold risk, off-flavors, and discoloration, reducing usability for both retail and industrial buyers.Specify high-barrier packaging, manage container humidity exposure, and use destination quality checks (moisture/defects) with clear corrective action thresholds.
Sustainability
Water stress and drought exposure in key processing-tomato regions (Mediterranean basin and California) affecting yield stability and irrigation scrutiny
Energy intensity and emissions associated with controlled dehydration and with packaging formats (glass, metal, multilayer plastics)
Food loss risk if post-drying storage and packaging do not adequately prevent moisture uptake and spoilage
Labor & Social
Seasonal and migrant labor reliance in tomato harvesting and processing regions, with recurring allegations of exploitation in parts of Southern Europe (including Italy's caporalato system) and broader concerns around wage compliance and working conditions
Traceability and responsible sourcing expectations increasing for processed vegetable supply chains supplying major retailers and food manufacturers
FAQ
What is the difference between fully dried and semi-dried (often oil-packed) sun-dried tomatoes in trade specifications?Fully dried products typically prioritize low residual moisture and strong moisture/oxygen barrier packaging for ambient storage, while semi-dried or oil-packed variants rely more on formulation and process controls (salt, acidity, and sometimes permitted preservatives) to achieve shelf stability. Because these styles have different spoilage and quality risks, buyers often specify moisture category, defect tolerances, and packaging requirements differently.
Which countries are commonly important in global exports of sun-dried tomatoes and related preserved tomato products?Major exporting countries commonly include Italy, Türkiye, and Spain, with the United States also participating in exports for certain product styles and specifications. Import demand is often concentrated in large consumer and food manufacturing markets such as Germany, the United States, the United Kingdom, and France.
What is the single biggest global risk that can disrupt sun-dried tomato supply?Weather- and water-driven disruptions in processing-tomato regions—especially drought and heatwaves in the Mediterranean basin and California—can reduce raw tomato availability and raise costs, which can quickly tighten supply for sun-dried tomato production.