이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 1,069개와 수입업체 1,320개가 색인되어 있습니다.
1,292건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-01.
타히니에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,292건을 분석하고, 월간 단가 벤치마크로 타히니의 수출 경쟁력과 소싱 리스크를 추적하세요.
타히니 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
타히니의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
타히니의 YoY 변동 상위 국가는 이집트 (+55.8%), 레바논 (+45.1%), 아랍에미리트 (+39.8%)입니다.
타히니 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 타히니 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 타히니 거래 단가가 있는 국가는 남아프리카 (13.71 USD / kg), 일본 (7.90 USD / kg), 미국 (4.62 USD / kg), 포르투갈 (4.29 USD / kg), 멕시코 (3.84 USD / kg), 외 12개국입니다.
Tahini is a globally traded sesame-seed paste used both as a retail condiment and as an industrial ingredient (notably in hummus, dips, sauces, and confectionery such as halva-style products). Its upstream supply base depends heavily on sesame seed-producing origins across Asia and Africa, while processing and packing capacity is distributed across the Eastern Mediterranean/Middle East and major food-manufacturing regions. International trade can be disrupted quickly by food-safety incidents in low-moisture foods (especially Salmonella) and by regulatory non-compliance events tied to sesame seed inputs (e.g., residue findings), which can trigger recalls and import controls. Price and availability are also influenced by agricultural yield variability and geopolitical shocks in key sesame-origin corridors.
Market GrowthNot Mentioned
Major Producing Countries
인도Key upstream sesame seed producer supporting global tahini manufacturing inputs
수단Major upstream sesame seed supply origin; geopolitical instability can affect availability and export flows
탄자니아Significant upstream sesame seed producer/exporter feeding international processing supply chains
미얀마 [버마]Important upstream sesame seed origin for Asian and global processing markets
Oxidative stability (rancidity) is influenced by seed quality, roasting profile, and exposure to heat/light/oxygen
Packaging
Retail glass or PET jars
Foodservice pails
Industrial drums or intermediate bulk packaging for manufacturers
ProcessingRoasting intensity materially affects flavor development, color, and perceived bitternessMilling method (stone vs. colloid/roller) influences texture and viscosity
Supply Chain
Value Chain
Sesame seed sourcing → cleaning/sieving → (optional) dehulling → roasting → cooling → grinding/milling → (optional) blending/standardization → metal detection/foreign-body control → packaging → ambient distribution
Demand Drivers
Use as a core ingredient in hummus and related dips/sauces
Growth in plant-forward and Mediterranean/Middle Eastern cuisine consumption in retail and foodservice
Industrial use in sauces, dressings, bakery and confectionery formulations
Temperature
Typically distributed under ambient conditions, but elevated temperatures accelerate oxidation and quality deterioration
Protecting packaged product from heat and direct light is important for maintaining sensory quality
Shelf Life
Shelf stability is mainly limited by oxidative rancidity and quality loss rather than microbial growth, but food-safety hazards can persist in low-moisture products if introduced
Risks
Food Safety HighTahini is a low-moisture product where pathogens such as Salmonella can survive if introduced via contaminated sesame seeds or poor hygienic controls, creating recall risk and rapid trade disruption through import detentions and customer delistings.Use validated pathogen control steps (e.g., controlled roasting/heat treatment), hygienic design and sanitation, robust environmental monitoring, and finished-product/ingredient testing aligned to low-moisture food guidance.
Regulatory Compliance HighRegulatory non-compliance linked to sesame inputs (e.g., prohibited treatments or residue exceedances) can trigger border rejections and large-scale recalls, especially in jurisdictions with strict contaminant and residue enforcement.Implement supplier assurance programs, residue monitoring plans, and documentation/traceability sufficient for destination-market compliance; verify treatments used in post-harvest and processing stages.
Geopolitical Disruption MediumDisruptions in major sesame-origin corridors (notably conflict-affected or politically unstable regions) can reduce availability and increase price volatility for sesame seeds, tightening margins and forcing reformulation or sourcing changes for tahini processors.Diversify origin mix, qualify alternate suppliers, and maintain contingency inventories for critical sesame seed inputs.
Quality Degradation MediumOxidation and rancidity risk rises with poor storage/transport conditions and long dwell times, while inconsistent roasting or milling can cause batch-to-batch sensory variation that affects brand acceptance in retail and foodservice.Control roasting profiles and oxygen/light exposure, specify packaging barrier properties, and use sensory/chemical QC parameters appropriate to sesame-based spreads.
Sustainability
Traceability and supplier verification in smallholder-dominated sesame supply chains
Agrochemical and contaminant management in sesame seed production and post-harvest handling
Waste reduction and packaging choices for shelf-stable spreads (jars, pails, drums)
Labor & Social
Smallholder livelihood exposure to price volatility in sesame-producing regions
Conflict and security conditions in some sesame-origin corridors that can affect safe labor conditions and trade continuity
FAQ
What is tahini made from, and how is it typically produced?Tahini is a paste made from sesame seeds. In industrial production it typically involves cleaning the seeds, optionally dehulling them, roasting and cooling, grinding/milling into a paste, and then packaging with foreign-body controls such as metal detection.
Why can tahini be associated with Salmonella recalls even though it is shelf-stable?Because tahini is a low-moisture food, Salmonella can survive if it is introduced through contaminated sesame seeds or inadequate hygienic controls. This can lead to recalls and import detentions even when the product does not support rapid microbial growth like high-moisture foods.
What are the biggest trade risks for tahini manufacturers relying on global sesame supply?The biggest risks are food-safety incidents (notably Salmonella), regulatory non-compliance events tied to sesame inputs (such as residue findings), and supply/price shocks caused by geopolitical disruption in key sesame-origin corridors.