베트남 테마 케이크 데코레이션 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

스프링클

최종 업데이트

2026-07-06

서치 및 소싱 팀을 위한 핵심 요약

베트남의 테마 케이크 데코레이션 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
베트남의 테마 케이크 데코레이션에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-06.

베트남 내 테마 케이크 데코레이션 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

베트남의 테마 케이크 데코레이션에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남에서의 테마 케이크 데코레이션 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

테마 케이크 데코레이션의 베트남 샘플 수출 공급업체 거래 기록

베트남의 테마 케이크 데코레이션 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

베트남의 테마 케이크 데코레이션 샘플 거래 단가(일자별): 2026-01-23: 22.50 USD / kg, 2025-12-12: 19.50 USD / kg, 2025-12-08: 61.45 USD / kg, 2025-12-08: 144.56 USD / kg, 2025-12-08: 99.37 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-01-23	KEO************* ****** * ***************	22.50 USD / kg	(베트남)	(일본)
2025-12-12	KEO************* ****** * ***************	19.50 USD / kg	(베트남)	(일본)
2025-12-08	[당류** * ** ************** ****** ********	61.45 USD / kg	(베트남)	(대한민국)
2025-12-08	[당류** ******* ************** ****** ********	144.56 USD / kg	(베트남)	(대한민국)
2025-12-08	[당류** **** **************** ****** ********	99.37 USD / kg	(베트남)	(대한민국)

베트남 내 상위 테마 케이크 데코레이션 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 베트남의 테마 케이크 데코레이션에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(베트남)

최근 수출 거래: 2026-06-06

산업군: 기타

밸류체인 역할: 유통 / 도매

(베트남)

최근 수출 거래: 2026-06-06

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

베트남 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 베트남의 테마 케이크 데코레이션 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 베트남 내 테마 케이크 데코레이션 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dry)

Industry PositionBakery decoration and confectionery ingredient

Market

Themed cake decorations in Vietnam are primarily a bakery and home-baking decoration category supplied through a mix of imported prepackaged items and domestic repacking for retail and bakery channels. Market access risk is concentrated in food-safety compliance for additives (especially colors and coatings) and Vietnamese labeling requirements for prepackaged foods. Imported shipments are subject to Vietnam’s state food-safety inspection framework for imports, with outcomes ranging from reduced/normal document checks to tightened inspection with sampling. Distribution commonly runs through baking-ingredient wholesalers and retail/online channels serving bakeries, cafés, and home bakers.

Market RoleImport-dependent consumer market with domestic repacking and limited local small-batch production

Domestic RoleSpecialty decoration input for bakery/café and home-baking demand; small-scale domestic repacking is common alongside imports

Market Growth

Specification

Physical Attributes

Color stability (reduced bleeding on icing/cream)
Uniform particle/shape size to support consistent decoration appearance
Low caking tendency under humid conditions (Vietnam distribution environment)

Compositional Metrics

Moisture and water-activity control to reduce clumping and microbial risk
Declared additive class and additive identification (including INS where applicable) on Vietnamese labeling

Grades

Clear differentiation between edible (food) and non-edible decorative items on label and sales listing to reduce misclassification risk

Packaging

Sealed jars/tubs or high-barrier pouches to protect from humidity
Outer cartons suitable for mixed-SKU handling and e-commerce fulfillment
Vietnamese auxiliary label for imported goods when original label is not in Vietnamese

Supply Chain

Value Chain

Manufacturer (bulk decoration components) → primary packing → export shipment → Vietnam import food-safety inspection (document check and/or sampling) → auxiliary labeling in Vietnamese (as needed) → importer/wholesaler distribution → bakery supply retail and e-commerce → bakeries/home bakers

Temperature

Generally shelf-stable, but quality is sensitive to heat and high humidity; protect from moisture pickup during storage and last-mile delivery

Shelf Life

Shelf life is strongly affected by humidity exposure (clumping, color bleed, texture degradation); resealable packaging and desiccant use are common mitigations

Freight IntensityLow

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s import food-safety inspection and product declaration/labeling requirements (e.g., missing or inconsistent self-declaration support files, incomplete Vietnamese auxiliary label, or additive declaration issues) can trigger clearance delays, tightened inspection with sampling, and in adverse cases re-export or destruction of shipments.Run a pre-shipment compliance checklist mapped to Decree 15 (self-declaration + inspection dossier) and Decree 43/111 (Vietnamese auxiliary label content), and verify additive permissibility against MOH Circular 24/2019/TT-BYT before printing labels and shipping.

Food Safety MediumCake decorations often rely on colorants, glazing/coating agents, and anti-caking/humectant systems; use of non-permitted additives or out-of-spec levels (or contamination issues) increases the chance of failed inspection, recall, or enforcement action.Require documented additive lists (with INS where applicable), supplier specifications, and test evidence aligned to Vietnam’s additive management rules; keep batch-linked COAs available for importer audits.

Logistics MediumImport lead times and customs/inspection processing time variability can cause stock-outs for fast-moving themed SKUs, especially for e-commerce-driven assortments where SKU breadth matters.Hold safety stock for top-selling themes, stagger inbound shipments, and prioritize suppliers with stable documentation history to reduce tightened-inspection risk.

Sustainability

Single-use plastic packaging waste from small-pack retail jars/pouches used in the home-baking channel
Colorant and coating selection scrutiny (preference shift potential toward permitted and clearly declared additives)

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the main Vietnam compliance items to check before shipping themed cake decorations into Vietnam?The highest-impact checks are (1) whether the product falls under self-declaration requirements for prepackaged processed foods, with a supporting test report as required under Decree 15/2018/ND-CP, and (2) whether labeling is compliant, including a Vietnamese auxiliary label when mandatory Vietnamese information is missing and correct presentation of ingredients/additives under Decree 43/2017/ND-CP (as amended).

How does Vietnam inspect imported prepackaged foods like cake decorations at the border?Under Decree 15/2018/ND-CP, Vietnam can apply reduced inspection, normal inspection (document-only), or tightened inspection (document review plus sampling). The applied method can change based on compliance outcomes and any food-safety warnings.

Which source should be used to verify whether a specific colorant or additive is permitted for use?Vietnam’s Ministry of Health Circular 24/2019/TT-BYT provides the list and management rules for food additives, and Codex GSFA is a widely used international reference for additive names and INS numbers; the final decision should be based on Vietnam’s rules for the relevant food category.