원재료
타이거 너트
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
- 스페인의 타이거 너트 밀크 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 스페인에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
- 스페인의 타이거 너트 밀크에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-14.
스페인 내 타이거 너트 밀크 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름
스페인의 타이거 너트 밀크에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.
스페인에서의 타이거 너트 밀크 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.
스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.
타이거 너트 밀크의 스페인 샘플 수출 공급업체 거래 기록
스페인의 타이거 너트 밀크 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.
스페인의 타이거 너트 밀크 샘플 거래 단가(일자별): 2025-11-04: 5.13 USD / kg, 2025-10-30: 1.30 USD / kg, 2025-10-15: 0.28 USD / kg, 2025-10-05: 5.13 USD / kg, 2025-10-05: 8.37 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | |
|---|---|---|---|---|---|
| 2025-11-04 | TIG****** ******** | 5.13 USD / kg | (스페인) | (미국) | |
| 2025-10-30 | NON********* ********* ***** ***** ******** ***** ********** ********** * | 1.30 USD / kg | (스페인) | (미국) | |
| 2025-10-15 | HOR***** *** ******** ******* | 0.28 USD / kg | (스페인) | (멕시코) | |
| 2025-10-05 | TIG****** ******** | 5.13 USD / kg | (스페인) | (미국) | |
| 2025-10-05 | TIG****** ******** | 8.37 USD / kg | (스페인) | (미국) |
스페인 내 상위 타이거 너트 밀크 수출 공급업체 및 기업
선도 수출업체 프로필을 검토하고 스페인의 타이거 너트 밀크에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.
(스페인)
최근 수출 거래: 2026-04-12
임직원 규모: 직원 501 - 1000명
매출액: 매출 USD 500M - 1B
산업군: 식품 포장식품 제조
밸류체인 역할: 식품 제조
스페인 수출 파트너 커버리지
1개 기업
총 수출 파트너 기업 수는 스페인의 타이거 너트 밀크 수출 네트워크 깊이를 보여주는 핵심 신호입니다.
수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스페인 내 타이거 너트 밀크 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.
Classification
Product TypeProcessed Food
Product FormReady-to-drink plant-based beverage (chilled and/or UHT shelf-stable)
Industry PositionFinished Consumer Beverage
Market
In Spain, tiger-nut milk is most commonly sold as "horchata de chufa" (orxata de xufa), a traditional Valencian beverage made by mechanically extracting rehydrated tiger nuts (Cyperus esculentus) with potable water. The key upstream anchor is the Protected Designation of Origin (PDO) "Chufa de Valencia / Xufa de València", linked to cultivation in the l’Horta Nord area (Valencian Community) and used by many horchata producers as a quality and origin signal. Spain has a specific technical-sanitary regulation for horchata that defines product classes (natural, pasteurized, sterilized/UHT, concentrates, powder), permitted additives (not allowed for "natural"), microbiological criteria, and temperature requirements for chilled distribution. Regulatory labeling risk exists for marketing the product as "milk" in the EU, so Spanish/EU market listings typically rely on "horchata" or "tigernut drink" naming conventions.
Market RoleDomestic producer and consumer market (Valencian specialty beverage with national retail presence)
Domestic RoleTraditional regional beverage (Valencian Community) consumed domestically and distributed nationally in chilled and UHT formats
SeasonalityMarket availability is shaped by format: fresh/chilled horchata is typically seasonal and cold-chain dependent, while UHT horchata extends availability beyond the peak season.
Specification
Primary VarietyChufa de Valencia / Xufa de València (tigernut; Cyperus esculentus)
Physical Attributes
- Horchata de chufa is legally defined as a "milky-looking" beverage obtained mechanically from rehydrated, milled tiger nuts and potable water, with typical color/aroma/flavor of the tuber.
Compositional Metrics
- Spain’s horchata regulation defines compositional minima by class (e.g., for "horchata de chufa natural": minimum soluble solids expressed as °Brix, minimum starch and fat from the tuber, minimum pH, and minimum total sugars expressed as sucrose).
- For products labeled "natural" under the Spanish horchata regulation, no additives may be used.
Grades
- Horchata de chufa natural
- Horchata de chufa natural pasteurizada / horchata pasteurizada
- Horchata esterilizada / UHT
- Horchata concentrada / condensada (various formats)
- Horchata en polvo (reconstituted for consumption)
Packaging
- UHT: 1 L retail packs (e.g., cartons) for ambient distribution
- Fresh/chilled: packaged for refrigerated sale or served directly in horchaterías
Supply Chain
Value Chain
- PDO tiger nuts (dry) → cleaning/selection → rehydration/soaking → washing/disinfection → milling with potable water → maceration → pressing/filtration/sieving → sweetening (as applicable) → homogenization (optional) → pasteurization or UHT/sterilization (by class) → packaging → chilled or ambient distribution (by class)
Temperature
- Chilled classes have explicit maximum temperatures for conservation, transport, and commercialization under Spain’s horchata regulation (e.g., natural kept near 2°C; pasteurized kept near 5°C; UHT allowed at ambient).
Shelf Life
- UHT horchata is distributed ambient and commonly carries multi-month shelf-life; once opened it is typically kept refrigerated and consumed within a few days (brand-specific).
- Fresh/natural horchata is cold-chain dependent and more time-sensitive due to microbiological limits and refrigerated temperature requirements.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighMarketing the product as "tiger-nut milk" can trigger non-compliance in Spain/EU because EU law reserves the term "milk" (and protected dairy designations) for animal-origin products in marketing/advertising, except for limited listed exceptions.Use Spain/EU-typical naming such as "horchata de chufa" or "bebida de chufa" on labels and marketing; have EU labeling counsel review product name and category claims before launch.
Food Safety MediumChilled/fresh horchata is sensitive to microbiological compliance and requires strict temperature control during storage, distribution, and sale; failures can lead to product withdrawal or enforcement action.Align process controls to the Spanish horchata regulation (including permitted treatments by class), validate cold-chain capability for chilled classes, and use class-appropriate pasteurization/UHT where the channel requires longer shelf-life.
Supply MediumProducer groups have publicly warned of declining chufa productivity in the main Valencian production area in recent years, citing factors such as soil degradation, pathogen pressure, climate impacts, and constraints on plant-protection tools; this can tighten raw-material supply or raise costs for Spanish horchata makers.Diversify supplier base within the PDO/region where feasible, contract early for dried chufa, and require agronomic risk monitoring and corrective plans from suppliers.
Logistics MediumThe product is distribution-cost sensitive due to liquid weight/volume; chilled classes add refrigeration requirements and increase exposure to transport disruptions and fuel-cost volatility.Prioritize UHT format for longer-range distribution, optimize packaging weight and pallet efficiency, and keep chilled distribution geographically tighter with robust temperature logging.
Sustainability
- Localised agricultural sustainability pressure in the Valencian production zone (soil health and pathogen pressure cited by producer groups as concerns for chufa productivity)
- Water/irrigation exposure in Mediterranean horticultural systems (risk context; no Spain-specific quantitative water footprint identified in the sources used)
FAQ
Can this product be marketed as “tiger-nut milk” in Spain and the EU?There is a high labeling risk: EU rules reserve “milk” and protected dairy designations for animal-origin products in marketing/advertising (with limited exceptions). In Spain/EU, the safer convention is to market it as “horchata de chufa” or “bebida de chufa”, and have the final label reviewed for compliance.
Is there a specific legal standard for horchata de chufa in Spain?Yes. Spain’s horchata is covered by a dedicated technical-sanitary regulation (Real Decreto 1338/1988), which defines what horchata de chufa is, sets product classes (including pasteurized and UHT), specifies permitted and prohibited practices, and sets temperature requirements for chilled handling.
Can horchata be sold without added sugar in Spain?Yes. A 2026 legal update (Real Decreto 142/2026) modified the Spanish horchata regulation to allow horchatas “sin azúcares añadidos” or with modified sugar content, framed under the EU nutrition-claims regulation (Regulation (EC) No 1924/2006).
Sources
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