멕시코 토피 애플 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

우유 버터, 신선 사과, 액상포도당, 헤비 크림, +2

최종 업데이트

2026-07-15

서치 및 소싱 팀을 위한 핵심 요약

멕시코의 토피 애플 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
멕시코에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
멕시코의 토피 애플에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-15.

멕시코 내 토피 애플 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 토피 애플에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 토피 애플 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토피 애플의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 토피 애플 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 토피 애플 샘플 거래 단가(일자별): 2025-12-30: 9.40 USD / kg, 2025-10-07: 10.58 USD / kg, 2025-09-11: 5.34 USD / kg, 2025-09-11: 9.40 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-30	DUL * ******	9.40 USD / kg	(멕시코)	(미국)
2025-10-07	DUL * ******	10.58 USD / kg	(멕시코)	(미국)
2025-09-11	DUL * ******	5.34 USD / kg	(멕시코)	(미국)
2025-09-11	DUL * ******	9.40 USD / kg	(멕시코)	(미국)

멕시코 내 상위 토피 애플 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 멕시코의 토피 애플에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(멕시코)

최근 수출 거래: 2026-06-15

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

멕시코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 멕시코의 토피 애플 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 토피 애플 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormConfectionery (whole apple coated with caramel/toffee)

Industry PositionConsumer Packaged Food (Confectionery)

Market

Toffee apples (manzanas con caramelo) in Mexico are a confectionery product made by coating whole apples with hot caramel/toffee and letting the coating set. The market functions primarily as a domestic consumer product; supply economics are strongly linked to apple input availability and pricing. Mexico produces apples with production concentrated in Chihuahua, Coahuila, and Puebla, and harvest occurring largely between August and October, which shapes seasonal fresh-apple availability for makers. For prepackaged retail sale or import, compliance with Mexico’s labeling requirements (NOM-051) and minimum hygiene practices for food processing (NOM-251) is central to market access and enforcement risk.

Market RoleDomestic consumption market with predominantly local production; input-dependent on domestic and imported apples

Domestic RoleConfectionery item produced for domestic sale; apple input seasonality influences procurement and pricing

SeasonalityApple harvest in Mexico occurs largely between August and October; toffee-apple makers may experience the most favorable domestic fresh-apple availability during that window, with off-season supply relying more on stored fruit and imports.

Specification

Secondary Variety

Golden Delicious
Red Delicious
Gala
Anna

Physical Attributes

Firm, unbruised whole apples are preferred to reduce coating defects and handling losses.
Caramel/toffee coating is expected to set as a continuous layer without major cracking or stickiness at point of sale.

Compositional Metrics

Caramel cooking endpoint (e.g., hard-crack/hard-ball style test where a drop crystallizes/sets quickly in water) is used to control coating hardness.

Packaging

Stick-inserted single units for immediate consumption.
If prepackaged for retail: individual wrapping or protective packaging to reduce moisture pickup and physical damage (model inference — no verifiable Mexico-specific packaging standard found).

Supply Chain

Value Chain

Apple procurement (domestic harvest supply and imports) → washing/drying → stick insertion → caramel cooking → dipping/coating → cooling/setting → optional decoration → packing (if prepackaged) → distribution to retail

Temperature

Input apples are commonly handled under cool storage to preserve firmness; surface drying before dipping helps reduce coating failures (model inference).

Shelf Life

Shelf life is shorter than shelf-stable candies because the product contains fresh apple; moisture migration and handling damage are common spoilage drivers (model inference).

Freight IntensityHigh

Transport ModeLand

Risks

Regulatory Compliance HighFor prepackaged toffee apples sold in Mexico, failure to comply with NOM-051 labeling requirements can lead to market enforcement actions (e.g., immobilization of imported products), blocking or delaying commercialization.Run a pre-import label review against NOM-051 and the associated implementation/verification criteria; validate warning seals, ingredient list, and nutrition declaration formatting before printing and shipment.

Food Safety MediumManufacturing involves handling fresh apples and hot sugar syrups; poor hygiene controls can introduce contamination risks and trigger compliance issues under Mexico’s mandatory hygiene practices for food processing.Implement and document NOM-251 hygiene practices (including sanitation, potable water controls, and process controls); adopt a HACCP-style hazard review for apple washing/drying and cooling/setting steps.

Phytosanitary MediumIf the supply chain depends on importing fresh apples (a key input), shipments are subject to SENASICA phytosanitary requirements and import certification steps; mismatches with the applicable measures can cause border delays or rejection.Confirm commodity, origin, and use-case measures in the SENASICA phytosanitary requirements module prior to contracting; align supplier documentation and treatments to the module requirements.

Trade Remedies MediumChanges in Mexico’s trade-remedy posture on fresh apple imports (e.g., antidumping investigations or resulting measures) can increase input cost volatility for apple-dependent confectionery products.Scenario-plan apple input sourcing across domestic harvest procurement and diversified import origins; monitor DOF publications and Secretaría de Economía updates on the relevant proceedings.

Logistics MediumFinished toffee apples are bulky and fragile; long-haul distribution or cross-border shipment increases breakage/stickiness risk and shrink, especially with temperature swings and delays.Favor in-market production near demand centers; if shipping, use protective packaging, short transit windows, and temperature/handling SOPs with defined accept/reject criteria at receipt.

FAQ

What is the main compliance risk for selling prepackaged toffee apples in Mexico?The most common deal-breaker is labeling non-compliance under NOM-051. COFEPRIS and PROFECO have publicly reported immobilizing imported prepackaged foods for NOM-051 irregularities, so a pre-print label review aligned to NOM-051 and its verification criteria is essential.

When is Mexico’s domestic apple harvest, and why does it matter for toffee apple makers?Mexican apple harvest occurs largely between August and October, with production concentrated in Chihuahua (and also Coahuila and Puebla). This seasonality can affect the availability and pricing of fresh apples used as the core input for toffee apples.

If a company imports fresh apples to manufacture toffee apples in Mexico, what phytosanitary steps apply?SENASICA manages phytosanitary import measures for regulated plant-origin products. Importers are expected to consult the phytosanitary requirements module for the applicable measures and follow the import phytosanitary certification process for compliant entry.

Which rules govern additives used in the caramel coating or decorations for Mexico-market products?Mexico’s Secretaría de Salud publishes the additives and processing aids agreement (Acuerdo de Aditivos y Coadyuvantes), and COFEPRIS publishes updates and annex references; formulations should be checked against those permitted-use lists. For international benchmarking, Codex GSFA provides a searchable reference of additive provisions, but Mexico’s allowed-use lists govern what can be used for Mexico-market products.