페루 토마토 주스 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

NFC 토마토 주스

원재료

신선 토마토

HS 코드

200950

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

페루의 토마토 주스 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 토마토 주스 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

페루 내 토마토 주스의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200950)

페루의 토마토 주스 수출 물량/금액 1년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	16,721	47,663 USD

소싱 진단

페루산 토마토 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

페루의 토마토 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 페루의 토마토 주스 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토마토 주스의 페루 샘플 수입 거래 및 가격 기록

페루의 토마토 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

페루의 토마토 주스 샘플 수입 거래 단가(일자별): 2026-07-27: 2.75 USD / kg, 2026-06-12: 3.02 USD / kg, 2026-05-27: 2.08 USD / kg, 2026-05-19: 3.24 USD / kg, 2026-04-23: 5.84 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-27	-	2.75 USD / kg	(-)	(-)	-
2026-06-12	BLO* **** ** * * * *** * *** ********* ********* **** * * ** **** * ****** * * *** ************ * **** *** ** *** ******** *** **** ***** * ****************	3.02 USD / kg	(-)	(-)	-
2026-05-27	-	2.08 USD / kg	(-)	(-)	-
2026-05-19	TOM** ** ** ***** ** * *********** ****** *** * ***** ** *** ***** * *** ******** * ********* *** ** ** ****** * ******** ******* * **** ****** * ******** *** **** ******** * *** * **** **** * *****	3.24 USD / kg	(-)	(-)	-
2026-04-23	BLO* **** ** * * * *** * *** ********* ********* **** * * ** **** * ****** * * *** ************ * **** *** ** *** ******** *** **** ***** * ****************	5.84 USD / kg	(-)	(-)	-

페루 내 토마토 주스의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200950)

페루의 토마토 주스 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	6,280	16,670 USD
2022	11,552	25,676 USD

수출 진단

우리 토마토 주스, 이 페루 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 페루 토마토 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable beverage (canned/bottled/aseptic)

Industry PositionProcessed Food & Beverage Product

Market

Tomato juice in Peru is a niche shelf-stable processed beverage product that appears in trade data primarily as small-volume imports, with limited visibility as an export item. Market access for packaged tomato juice depends on obtaining the applicable DIGESA sanitary registration for industrialized foods and beverages and meeting Peruvian labeling rules, including front-of-pack octagon warnings when nutrient thresholds are exceeded. UN Comtrade data via WITS indicates Peru imported very small values of HS 200950 (tomato juice) in 2023, and recorded suppliers include the United Kingdom and EU-origin shipments. Climate variability on Peru’s coast (including El Niño Costero-related extreme rainfall) can disrupt domestic tomato supply and inland logistics, affecting input availability and costs for locally packed products.

Market RoleSmall-volume importer and domestic consumption market (niche category)

Domestic RolePackaged tomato juice is positioned as a shelf-stable processed beverage subject to sanitary registration and labeling compliance for commercialization in Peru.

SeasonalityTomato juice availability is generally year-round in Peru because it is shelf-stable; upstream tomato supply and logistics can be disrupted episodically by extreme rainfall events on the coast.

Specification

Physical Attributes

Red color and characteristic tomato flavor; sediment control/consistency are common quality attributes in shelf-stable tomato juice products.
Packaging integrity (aseptic/can seam closure) is critical for shelf-stable performance.

Compositional Metrics

Soluble solids (°Brix) and salt/sodium level are key formulation and labeling drivers; Codex Stan 247 permits salt and spices/aromatic herbs to be added to tomato juice.

Grades

From concentrate vs. not-from-concentrate (product description/positioning)
Salted vs. unsalted/low-sodium variants (label positioning; may affect octagon warnings)

Packaging

Aseptic cartons
Metal cans
Glass bottles
PET bottles (ambient shelf-stable where process and packaging are validated)

Supply Chain

Value Chain

Tomato raw material or tomato concentrate procurement → blending/standardization (water, salt/spices as applicable) → thermal processing (pasteurization/UHT) → aseptic filling or canning → warehousing/distribution in Peru
For imports: overseas packing → ocean freight → customs clearance → importer/distributor warehousing → modern retail/foodservice distribution

Temperature

Shelf-stable tomato juice is typically distributed at ambient temperature; protect against excessive heat exposure during storage and transport to reduce quality degradation.

Shelf Life

Shelf life is primarily driven by thermal process validation and packaging integrity; loss of hermetic/aseptic integrity is a primary failure mode.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighFailure to secure the applicable DIGESA sanitary registration for an industrialized food/beverage product and to comply with Peru’s mandatory labeling regime (including octagon warnings when thresholds are exceeded) can block import clearance/commercialization or trigger enforcement actions.Validate DIGESA registration pathway and TUPA-required lab evidence early; pre-clear Spanish labeling artwork (including octagons, if triggered) before shipment.

Climate MediumEl Niño Costero-linked heavy rains and flooding can disrupt coastal agriculture and inland logistics in Peru, increasing input-price volatility and distribution delays for tomato-based processed products.Diversify tomato/concentrate sourcing and maintain safety stock; plan contingency routing and warehousing for the rainy season in affected corridors.

Logistics MediumBecause tomato juice is freight-intensive, ocean-freight volatility and port-side delays can materially change landed cost and service levels for Peru-bound shipments.Use forward freight planning, flexible reorder points, and costed alternative pack sizes; consider dual sourcing (imported finished goods vs. local packing from concentrate) where feasible.

Food Safety MediumNon-compliance with Peru’s microbiological criteria for foods and beverages and inadequate thermal process/packaging integrity controls can lead to product withdrawals, sanctions, or consumer harm.Apply HACCP-based controls and verify thermal processing/pack integrity; align finished-product verification with MINSA microbiological criteria and DIGESA expectations.

Sustainability

Climate variability and extreme rainfall on Peru’s coast (El Niño Costero) can disrupt horticultural supply chains and transport corridors, affecting tomato input availability and costs for locally packed tomato juice.

FAQ

Which authority handles sanitary registration for packaged tomato juice in Peru?DIGESA (under Peru’s Ministry of Health) is responsible for evaluating requirements and issuing sanitary registration for industrialized foods and beverages, including imported products.

When are octagon warning labels required on processed beverages in Peru?Since June 17, 2019, processed foods and beverages sold in Peru must carry octagon warnings if they exceed the regulatory thresholds for sugar, sodium, saturated fats, and/or trans fats.

What HS code is typically used for tomato juice in trade data for Peru?At the HS-6 level, tomato juice is classified under HS 2009.50 (tomato juice). Peru-facing export dashboards also commonly reference a national tariff line formatted as 2009500000 for this product, but importers should confirm the exact national subheading and treatment in SUNAT/ADUANET.