러시아 토마토 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

타코 소스, 엔칠라다 소스, 소스가 들어간 인스턴트 파스타, 치폴레 소스, +2

원재료

신선 토마토, 소금

HS 코드

200290

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

러시아산 토마토 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

러시아의 토마토 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

러시아의 토마토 퓌레에 대해 수입 파트너 기업 20개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토마토 퓌레의 러시아 샘플 수입 거래 및 가격 기록

러시아의 토마토 퓌레 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

러시아의 토마토 퓌레 샘플 수입 거래 단가(일자별): 2026-07-23: 0.62 USD / kg, 2026-07-17: 1.16 USD / kg, 2026-07-11: 0.65 USD / kg, 2026-07-05: 0.85 USD / kg, 2026-05-25: 0.85 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-07-23	GRE*** ** * ***	0.62 USD / kg	(-)	(-)	-
2026-07-17	GRE*** ** * * **	1.16 USD / kg	(-)	(-)	-
2026-07-11	GRE*** ** * * **	0.65 USD / kg	(-)	(-)	-
2026-07-05	GRE*** ** * ***	0.85 USD / kg	(-)	(-)	-
2026-05-25	GRE*** ** * ***	0.85 USD / kg	(-)	(-)	-

러시아 내 상위 토마토 퓌레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 러시아의 토마토 퓌레에 대해 추적되는 전체 수입 파트너 기업 20개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(러시아)

최근 수입 거래: 2026-07-21

산업군: 작물 생산식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타

(러시아)

최근 수입 거래: 2026-07-21

산업군: 브로커 및 무역 대행

밸류체인 역할: 물류무역

(러시아)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: 식품 제조

(러시아)

최근 수입 거래: 2026-07-21

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(러시아)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 101 - 500명

산업군: 작물 생산식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조

(러시아)

최근 수입 거래: 2026-07-21

임직원 규모: 직원 11 - 50명

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 무역

러시아 수입 파트너 커버리지

20개 기업

수입 파트너 기업 수는 러시아의 토마토 퓌레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 러시아에서 활동 중인 토마토 퓌레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 토마토 퓌레, 이 러시아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 러시아 토마토 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (aseptic/canned/jarred)

Industry PositionProcessed Food Product

Market

Tomato puree in Russia is a shelf-stable processed tomato product sold in retail for home cooking and used as an ingredient by food manufacturers (e.g., sauces) and foodservice. Russia has domestic tomato-growing and processing capacity, but industrial users may also source imported tomato concentrates/puree depending on price, availability, and specification fit. Market access is shaped by EAEU technical regulations for food safety (including HACCP-based procedures) and labeling requirements. The trade environment carries elevated disruption risk from sanctions/counter-sanctions and associated payment, insurance, and routing constraints, while the product’s bulk formats make delivered cost sensitive to freight volatility.

Market RoleDomestic consumer market with domestic processing and supplementary imports (mixed producer-importer market)

Domestic RolePantry staple for cooking and a base ingredient for sauces, ready meals, and foodservice preparations

SeasonalityRetail supply is available year-round; domestic processing activity typically intensifies around the seasonal tomato harvest, while imports help smooth off-season supply for industrial users.

Specification

Physical Attributes

Uniform red color and absence of obvious defects (scorching, dark specks)
Smooth texture with controlled seed/skin content depending on grade
Consistency/viscosity suitable for intended use (retail cooking vs industrial formulation)

Compositional Metrics

Soluble solids (°Brix) / concentration level aligned to buyer specification
pH/acidity within safe processing and sensory targets
Salt content (if formulated as salted puree)

Grades

Ingredient trade commonly differentiates by break type (hot-break vs cold-break) and concentration/specification for industrial applications

Packaging

Aseptic bag-in-box liners in steel/plastic drums for industrial use
Tinplate cans for retail and foodservice
Glass jars for retail
Carton packs for retail (aseptic shelf-stable formats)

Supply Chain

Value Chain

Tomato sourcing (domestic harvest and/or imported concentrate) → washing/sorting → crushing/pulping → refining (seed/skin removal) → thermal processing (pasteurisation/sterilisation) → (optional) vacuum concentration → aseptic filling or canning → warehousing → distributor/retail/industrial users

Temperature

Shelf-stable distribution is typically ambient; protect packaged product from extreme heat, direct sunlight, and freezing that can damage packaging integrity
Once opened, chilled storage and rapid use are critical for food safety and quality

Shelf Life

Shelf life is primarily determined by thermal process, packaging barrier performance, and seal integrity; aseptic and canned formats are designed for ambient stability until opened

Freight IntensityHigh

Transport ModeMultimodal

Risks

Sanctions And Counter-Sanctions HighSanctions on Russia and Russia’s own counter-sanctions/embargo measures can abruptly block or disrupt tomato puree/concentrate trade through restrictions on origin eligibility, counterparties, payments, shipping/insurance, and routing—even when the product itself is a basic food item.Run end-to-end sanctions and embargo screening (origin, counterparties, vessels/logistics, banks), document the compliance rationale, and use compliant settlement and routing options with contingency suppliers.

Logistics MediumFreight and routing volatility materially affects landed cost and lead times because tomato puree is typically shipped in bulky retail packs or heavy industrial drums; disruptions can cascade into factory input shortages or retail stockouts.Diversify lanes (sea/land options where feasible), pre-book capacity for peak periods, and maintain safety stock for industrial users.

Regulatory Compliance MediumNon-compliance with EAEU food safety (including HACCP-based procedures) and labeling rules can lead to border holds, relabeling costs, or refusal to release goods into circulation.Perform a pre-shipment compliance review against TR CU 021/2011 and TR CU 022/2011, and validate labeling translations, shelf-life dating, and conformity documentation with the importer.

Food Safety MediumThermal processing failures, post-process contamination, or packaging seal defects can cause spoilage or safety incidents (swelling, leakage) and trigger recalls or importer delisting.Use validated thermal processes, routine sterility/micro testing, container integrity checks, and robust lot-based traceability and recall procedures.

Climate MediumDrought and heat stress in key southern growing areas can reduce domestic tomato availability and increase raw-material costs, tightening supply for puree/paste processors.Contract diversified sourcing (regions and/or imports) and align procurement with seasonal risk windows; use dual sourcing for critical industrial grades.

Sustainability

Water and irrigation dependence for open-field tomato supply in southern producing regions (drought/heat variability can affect raw material availability and price).
Energy use and wastewater/effluent load from washing, pulping, and concentration steps in tomato processing plants.
Packaging waste considerations for metal cans, glass, and multilayer aseptic packs.

Labor & Social

Heightened human-rights and reputational due diligence expectations for Russia-linked trade due to the Ukraine war context.
Sanctions/counter-sanctions compliance obligations can create severe legal and reputational exposure even for food products that are not themselves targeted.

Standards

FSSC 22000
ISO 22000

FAQ

Are HACCP-based food safety procedures required for producing tomato puree for the Russian market?Yes. Under EAEU TR CU 021/2011 (On food safety), manufacturers must develop, implement, and maintain procedures based on HACCP principles for production processes that relate to product safety.

What labeling elements are commonly mandatory for packaged tomato puree sold in Russia (EAEU market)?TR CU 022/2011 requires packaged food labeling to include core information such as the product name, composition, net quantity, date of manufacture, shelf life, and storage conditions, alongside other required elements applicable to the product.

What is the biggest trade-stopper risk when supplying tomato puree into Russia?Sanctions and counter-sanctions are the main deal-breaker: even for food items, restrictions can disrupt payments, insurance, carriers, routing, or make certain origins and counterparties non-viable, so shipments can be delayed or blocked.

Why is freight volatility a material issue for tomato puree shipments into Russia?Tomato puree is commonly traded in heavy retail packs or bulk industrial drums, so changes in container and overland freight rates and route availability can quickly change landed cost and lead times.