베트남 토마토 퓌레 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

타코 소스, 소스가 들어간 인스턴트 파스타, 엔칠라다 소스, 치폴레 소스, +2

원재료

신선 토마토, 소금

HS 코드

200290

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

베트남의 토마토 퓌레 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 토마토 퓌레 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 토마토 퓌레의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 200290)

베트남의 토마토 퓌레 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	368,337	592,549 USD
2022	253,076	296,079 USD

소싱 진단

베트남산 토마토 퓌레, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 토마토 퓌레 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 토마토 퓌레에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

토마토 퓌레의 베트남 샘플 수입 거래 및 가격 기록

베트남의 토마토 퓌레 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 토마토 퓌레 샘플 수입 거래 단가(일자별): 2026-01-02: 0.72 USD / kg, 2025-12-19: 0.72 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-02	Raw *** ** ** * *** * ** * *********** ******** **** ********* **** **** ** **** *****	0.72 USD / kg	(-)	(-)	-
2025-12-19	Raw *** ** ** * *** * ** * *********** ******** **** ********* **** **** ** **** *****	0.72 USD / kg	(-)	(-)	-

베트남 내 상위 토마토 퓌레 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 토마토 퓌레에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 식품 제조

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 토마토 퓌레 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 토마토 퓌레 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

베트남 내 토마토 퓌레의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 200290)

베트남의 토마토 퓌레 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	8,854,283	14,518,511 USD
2022	10,728,039	13,896,040 USD

수출 진단

우리 토마토 퓌레, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 토마토 퓌레 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable tomato puree/concentrate

Industry PositionProcessed Vegetable Product (Concentrate) — Retail cooking staple and B2B ingredient

Market

Tomato puree (HS 200290 group in UN Comtrade reporting) in Vietnam is a shelf-stable processed vegetable product supplied through a mix of imports and domestic downstream food manufacturing. UN Comtrade data (via World Bank WITS) indicates Vietnam imported about USD 14.5 million of HS 200290 in 2023, with China the dominant supplier by value and volume, followed by Australia, the United States, Thailand, and Italy. Domestic demand is supported by local condiment and sauce producers (e.g., CHIN-SU/Masan Consumer and Cholimex Food) and by household and foodservice use of tomato concentrates and tomato-based sauces. Market access and continuity risk are strongly shaped by Vietnam’s food safety product self-declaration framework (Decree 15/2018/ND-CP), additive controls (MOH Circular 24/2019/TT-BYT), import food-safety inspection commodity-code lists (MOH Circular 28/2021/TT-BYT), and labeling rules (Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP).

Market RoleNet importer with domestic downstream food manufacturing and retail consumption

Domestic RoleIngredient for domestic sauce/condiment and prepared-food manufacturing, and a shelf-stable cooking input for households and foodservice

Market GrowthGrowing (2021–2023 (UN Comtrade/WITS import trend for HS 200290))Recorded import value for HS 200290 increased from 2021 to 2023 in UN Comtrade/WITS time series

SeasonalityYear-round availability is supported by the shelf-stable nature of tomato concentrates and continuous import availability; domestic tomato cultivation in highland vegetable belts supports raw material supply for local sauce categories.

Specification

Physical Attributes

Homogeneous texture and fairly good red color are key acceptance attributes for tomato concentrates (Codex STAN 57-1981).
Practical absence of objectionable peel, seeds/seed particles, and dark specks is a quality expectation (Codex STAN 57-1981).

Compositional Metrics

Natural total soluble solids (TSS): tomato puree is defined at ≥7% and <24%; tomato paste at ≥24% (Codex STAN 57-1981).
pH must be below 4.6 for processed tomato concentrates (Codex STAN 57-1981).
Some imported products marketed in Vietnam specify high concentrate ranges (e.g., 28–30°Brix for tomato paste in distributor marketing).

Grades

Codex designation-based grading by soluble solids: “Tomato Puree” (7% to <24%) vs “Tomato Paste” (≥24%).
Label may declare minimum solids or a solids range within 2% (Codex STAN 57-1981 labeling provisions).

Packaging

Canned formats (e.g., 3 kg foodservice cans marketed by an importer/distributor in Vietnam).
Retail bottles/jars for tomato-based sauce categories (e.g., local tomato sauce/ketchup brands).
Industrial bulk formats (e.g., aseptic/large packs) are commonly used for tomato concentrates; verify importer-specific pack specs per contract.

Supply Chain

Value Chain

Raw tomatoes sourcing (domestic and/or imported concentrates) → washing/sorting → crushing/pulping and screening → concentration → heat treatment (pasteurization/sterilization) → filling (canning or aseptic) → distribution to retail/foodservice/industrial users

Temperature

Shelf-stable products are stored in dry, cool conditions; opened containers are typically kept refrigerated and used within a short period (examples shown in Vietnam-market product instructions).

Shelf Life

Shelf-life shown on Vietnam-market product examples ranges from about 12 months (local tomato ketchup/sauce example) to 36 months (imported canned tomato paste example), depending on formulation and packaging.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s processed food self-declaration and import food-safety inspection requirements (Decree 15/2018/ND-CP; MOH Circular 28/2021/TT-BYT applicability by commodity code) or with additive/labeling controls (MOH Circular 24/2019/TT-BYT; Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP) can prevent lawful domestic circulation and trigger detention, re-labeling, or rejection scenarios.Align formulation to MOH Circular 24/2019/TT-BYT, prepare ISO/IEC 17025 test results within validity, complete Decree 15 self-declaration where applicable, and verify the shipment’s exact Vietnam code against Circular 28 import inspection lists; run a pre-shipment label and document checklist in Vietnamese.

Logistics MediumTomato puree/paste is freight-intensive and typically moves in containerized sea shipments; freight-rate volatility and port-side delays can materially affect landed cost and service levels for processors and foodservice buyers.Use buffered inventories for B2B programs, lock freight space in peak periods, and optimize pack formats (bulk vs retail) to reduce per-kg logistics overhead.

Food Safety MediumQuality nonconformities (e.g., solids mis-declaration, pH control, defect presence such as peel/seeds/dark specks, or microbiological spoilage risk in canned/aseptic products) can lead to rejection by buyers or authorities; Codex STAN 57-1981 sets key quality and pH expectations for processed tomato concentrates.Implement inbound and finished-product QC for pH, soluble solids (refractometry), sensory/color, and defect screening; ensure validated heat treatment and container integrity controls consistent with Codex hygienic practice for canned foods.

Supply Concentration MediumVietnam’s HS 200290 import supply is supplier-concentrated (notably China in UN Comtrade/WITS reporting), increasing exposure to supplier-country disruptions and price swings.Qualify alternative origins (e.g., Australia, US, Thailand, Italy per trade data) and maintain dual-approved supplier lists for critical SKUs.

Sustainability

Pesticide residue compliance risk in concentrated tomato products: Codex STAN 57-1981 requires compliance with Codex pesticide MRLs, with concentration considerations tied to soluble solids.
Packaging waste and recyclability considerations for cans, glass, and industrial bulk packs used for tomato concentrates distributed in Vietnam.

Standards

HACCP
ISO 22000
BRCGS

FAQ

How is “tomato puree” distinguished from “tomato paste” for labeling and specification purposes?Codex STAN 57-1981 defines “Tomato Puree” as processed tomato concentrate with natural total soluble solids of at least 7% but less than 24%, and “Tomato Paste” as at least 24%. The same Codex standard also notes pH must be below 4.6 and allows solids to be declared as a minimum or as a small range on the label.

What are the core Vietnam regulatory areas importers and sellers should pre-check for tomato puree/paste?Key checks include: product self-declaration requirements for prepackaged processed foods under Decree 15/2018/ND-CP; permitted food additives and maximum-use levels under MOH Circular 24/2019/TT-BYT; whether the exact commodity code is in MOH Circular 28/2021/TT-BYT lists for state inspection of safety of imported foods; and labeling compliance under Decree 43/2017/ND-CP as amended by Decree 111/2021/ND-CP.

Which countries have recently supplied most of Vietnam’s imported tomato concentrates in the HS 200290 category?UN Comtrade data presented via the World Bank WITS tool shows Vietnam’s HS 200290 imports in 2023 were led by China, with additional supply from Australia, the United States, Thailand, and Italy.