탄자니아 멸균 우유 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

가향 멸균 우유, 전지 멸균 우유, 탈지 멸균 우유

원재료

우유

HS 코드

040120

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

탄자니아산 멸균 우유, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

탄자니아의 멸균 우유 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

탄자니아의 멸균 우유에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

멸균 우유의 탄자니아 샘플 수입 거래 및 가격 기록

탄자니아의 멸균 우유 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

탄자니아의 멸균 우유 샘플 수입 거래 단가(일자별): 2026-03-14: 0.92 USD / kg, 2026-03-12: 0.88 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-14	AMU* * * * * * ***** * *** * *** ***********	0.92 USD / kg	(-)	(-)	-
2026-03-12	AMU* * *** * ** **** *** **** ** * ***** * **********	0.88 USD / kg	(-)	(-)	-

탄자니아 내 상위 멸균 우유 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 탄자니아의 멸균 우유에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(탄자니아)

최근 수입 거래: 2026-07-23

산업군: 식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조

(탄자니아)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

탄자니아 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 탄자니아의 멸균 우유 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 탄자니아에서 활동 중인 멸균 우유 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

탄자니아 내 멸균 우유의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040120)

탄자니아의 멸균 우유 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	799,103	657,750 USD
2022	1,195,424	1,054,399 USD

수출 진단

우리 멸균 우유, 이 탄자니아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 탄자니아 멸균 우유 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormUHT (Aseptic, shelf-stable liquid)

Industry PositionPackaged Dairy Beverage

Market

UHT milk in Tanzania is a shelf-stable packaged dairy product supplied by a mix of domestic processors and imports, with domestic brands including ASAS Dairies, Kilimanjaro Fresh (Galaxy Food & Beverages), and Tanga Fresh. Market access and in-market selling of pre-packaged foods is closely shaped by Tanzania Bureau of Standards (TBS) requirements for product registration and import conformity controls (including PVoC where applicable). For importers, sector permitting also applies: Tanzania’s Trade Portal indicates milk and milk products imports are regulated by the Tanzania Dairy Board and require an import permit per consignment. Recent investments and expansions in UHT processing capacity (e.g., Galaxy/Kilimanjaro Fresh and Tanga Fresh) indicate an active local manufacturing push for long-life milk.

Market RoleDomestic consumer market with local UHT processing and supplemental imports

Domestic RolePackaged long-life liquid milk for household and institutional consumption, supported by growing local processing capacity

Specification

Physical Attributes

Commercially sterile UHT milk processed and aseptically packed to prevent spoilage under ambient storage conditions.
Normal texture and colour; free from off-flavours and taints (organoleptic acceptability).

Compositional Metrics

Milk solids-not-fat (SNF) minimum requirement and fat-content category thresholds are specified in EAS 27:2006.
UHT process conditions and sterility/holding checks are specified in EAS 27:2006 (time/temperature range; hold before release).
DARS 1049:2025 references recognized methods for aflatoxin M1 determination in milk (test-method reference context).

Packaging

Aseptic, hermetically sealed retail packs designed to be lightproof, gas proof, mechanically strong, non-toxic, and not impart off-flavour (EAS 27:2006).
Food-grade packaging that safeguards hygienic, nutritional and organoleptic qualities through transport and use (DARS 1049:2025).
Label must include UHT identification (e.g., “ULTRA HIGH TEMPERATURE” / “UHT”) and comply with referenced labelling requirements (DARS 1049:2025; EAS 27:2006 labelling section).

Supply Chain

Value Chain

Raw milk sourcing/collection → standardization & homogenization → UHT heat treatment → aseptic filling into sterile retail containers → ambient warehousing → wholesale/retail distribution

Temperature

UHT milk is distributed and stored at ambient temperature when packaging integrity is maintained (shelf-stable), reducing dependence on cold-chain prior to opening.
Brand guidance example (ASAS UHT Full Cream Milk): store at ambient temperature away from sunlight; refrigerate after opening.

Shelf Life

Minimum shelf-life expectation for UHT milk is specified as at least 90 days in EAS 27:2006.
Brand guidance example (ASAS UHT Full Cream Milk): stated shelf-life of 6–9 months depending on pack size.

Freight IntensityHigh

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with Tanzania Bureau of Standards (TBS) requirements for pre-packaged food (product registration) and import conformity controls (including PVoC/CoC where applicable) can lead to shipment rejection, fines, or inability to legally sell the product in-market.Confirm TBS product registration pathway for the exact SKU/label, verify whether the HS line is on the PVoC/Destination Inspection compulsory lists, and secure the required CoC/clearance documents before shipment.

Regulatory Compliance MediumMilk and milk products imports are indicated as regulated by the Tanzania Dairy Board and require importer stakeholder registration and an import permit per consignment; missing permits can block clearance even if other customs documents are complete.Register as a dairy industry stakeholder where required and obtain Tanzania Dairy Board import permits for each shipment before arrival.

Logistics MediumCustoms process frictions (TANCIS/NTANCIS declarations, manifest data requirements such as consignee identifiers) can create clearance delays that increase storage/demurrage costs for bulky UHT milk shipments and disrupt distributor replenishment cycles.Run a pre-arrival document/data checklist with the clearing agent (including consignee identifiers required in NTANCIS contexts) and submit declarations/supporting documents in TANCIS within recommended lead times.

Food Safety MediumUHT milk relies on achieving commercial sterility and maintaining aseptic package integrity; failures in heat-treatment validation, aseptic filling, or packaging integrity can trigger spoilage, recalls, or non-compliance against microbiological/quality criteria referenced by applicable standards.Implement validated UHT critical control parameters, routine sterility incubation checks, and packaging integrity testing aligned to the referenced UHT specifications and sampling/testing methods.

FAQ

Which Tanzanian authority handles registration of imported pre-packaged UHT milk for sale in the market?Tanzania Bureau of Standards (TBS) states that premises and product registration are legal requirements for pre-packaged food, and that no person shall import or sell pre-packaged food unless the products are registered by the Bureau.

Is an import permit required to bring milk and milk products into Tanzania?Yes. Tanzania’s Trade Portal indicates that import of milk and milk products is regulated by the Tanzania Dairy Board and that a trader intending to import milk and milk products must obtain an import permit for each consignment.

What is the main conformity document risk that can cause UHT milk shipments to be delayed or rejected at entry?TBS describes PVoC as a mandatory pre-shipment conformity process for regulated goods and notes that consignments subject to PVoC must obtain a Certificate of Conformity (CoC); goods arriving without the required CoC can be rejected or fined, causing major clearance disruption.