비탈피 아몬드 커널 썸네일

태국 비탈피 아몬드 커널 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품
아몬드 커널
하위 제품
생 아몬드 커널, 구운 아몬드 커널
최종 업데이트
2026-06-01
서치 및 소싱 팀을 위한 핵심 요약
  • 태국의 비탈피 아몬드 커널 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
  • 태국에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
  • 태국의 비탈피 아몬드 커널에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
  • 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
  • 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
  • 페이지 데이터 최종 업데이트일: 2026-06-01.

태국의 비탈피 아몬드 커널 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 비탈피 아몬드 커널에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 65.2%에서 샘플링되었습니다.

비탈피 아몬드 커널의 태국 샘플 수입 거래 및 가격 기록

태국의 비탈피 아몬드 커널 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
태국의 비탈피 아몬드 커널 샘플 수입 거래 단가(일자별): 2025-12-15: 7.47 USD / kg, 2025-12-15: 6.97 USD / kg, 2025-12-15: 7.57 USD / kg, 2025-12-15: 7.67 USD / kg, 2025-12-11: 7.76 USD / kg.
일자신고 품목단가수출업체수입업체원산지 
2025-12-15Unk**** *******7.47 USD / kg (-) (-)-
2025-12-15Unk**** *******6.97 USD / kg (-) (-)-
2025-12-15Unk**** *******7.57 USD / kg (-) (-)-
2025-12-15Unk**** *******7.67 USD / kg (-) (-)-
2025-12-11Unk**** *******7.76 USD / kg (-) (-)-

태국 내 상위 비탈피 아몬드 커널 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 태국의 비탈피 아몬드 커널에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(태국)
최근 수입 거래: 2026-05-01
임직원 규모: 직원 1000명 초과
산업군: 음료 제조식품 제조기타
밸류체인 역할: 유통 / 도매식품 제조기타
태국 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 태국의 비탈피 아몬드 커널 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 태국에서 활동 중인 비탈피 아몬드 커널 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeRaw Material
Product FormDried
Industry PositionPrimary Agricultural Product

Raw Material

Market

Unblanched almond kernels (skin-on shelled almonds) in Thailand function primarily as an import-supplied ingredient and consumer nut product for snacks, baking, and food manufacturing. Thailand is a net importer of shelled almonds (HS 080212), with import supply dominated by the United States and Australia. Import market access is shaped by Thai FDA food-import licensing requirements and, for plant-origin goods, plant quarantine controls at entry. Quality preservation in Thailand’s warm, humid conditions places emphasis on moisture control, appropriate packaging, and cool, dry storage to reduce rancidity risk.
Market RoleNet importer (import-dependent consumer and food-manufacturing market)
Domestic RoleIngredient and retail nut input for snack/nut repacking, bakery and confectionery manufacturing, and direct consumer consumption
Market GrowthMixed (2021–2022 (UN Comtrade via WITS))import value increased in 2022 versus 2021 (trade-value basis)
SeasonalityYear-round availability via imports and ambient/cool storage; no meaningful domestic harvest seasonality affects market availability.

Specification

Physical Attributes
  • Skin-on (unblanched) kernels: emphasis on uniform appearance and freedom from mold, insect damage, and foreign matter (UNECE almond kernel standard as a reference point).
Compositional Metrics
  • Moisture management is critical for quality and shelf stability; cool and dry storage is recommended, with an industry goal to maintain low moisture to preserve shelf life.
Grades
  • UNECE Standard DDP-06 (Almond kernels) provides a common reference framework for minimum requirements, tolerances, and commercial quality control in international trade.
Packaging
  • Moisture- and oxygen-protective packaging is emphasized to limit oxidation/rancidity risk in Thailand’s humid climate; package integrity strongly influences shelf life.

Supply Chain

Value Chain
  • Origin shelling/hulling & sorting → grading to buyer specification → export packing → sea freight → Thailand import clearance (customs + food import compliance; plant quarantine as applicable) → importer warehousing → (optional) roasting/flavoring/re-packing → wholesale distribution → retail and food manufacturing use
Temperature
  • For quality retention, cool and dry storage is recommended (e.g., <10°C and <65% relative humidity cited by industry guidance) to reduce rancidity risk.
Atmosphere Control
  • Oxygen exposure and package integrity influence oxidative stability; barrier packaging is used to help preserve quality during distribution and storage.
Shelf Life
  • Almond kernels are relatively shelf-stable when properly handled, but quality degrades faster under warm, humid storage conditions due to oxidative rancidity.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighAflatoxin contamination is a critical trade-stopper risk for imported tree nuts, including almonds; detection can trigger shipment detention/rejection and downstream recalls, especially if storage and handling allow moisture uptake and mold growth.Require pre-shipment aflatoxin testing and COA from accredited labs; enforce dry-chain controls (moisture barrier packaging, humidity-controlled warehousing) and supplier mycotoxin prevention programs aligned with Codex guidance.
Regulatory Compliance MediumNon-compliance with Thai FDA food-import licensing and documentation expectations (including evidence related to product quality and manufacturing system standards where requested) can delay clearance or block imports for sale.Use a Thai-registered, FDA-licensed importer; align dossiers (specifications, labels where applicable, supporting manufacturing-system certificates) to Thai FDA guidance before shipment.
Phytosanitary MediumAs a plant-origin commodity, almond kernels may be subject to plant quarantine controls at entry; missing or mismatched phytosanitary/permit requirements (where applicable) can cause delays, additional inspection/treatment, re-export, or destruction decisions for non-compliant consignments.Confirm classification and entry requirements with Thai plant quarantine channels in advance; ensure document set consistency (HS classification, product description, origin, packaging/lot identifiers) across invoice, packing list, and any phytosanitary documentation.
Logistics MediumQuality loss risk increases if shipments or warehouses are exposed to heat and high humidity (common in Thailand), accelerating rancidity and potential mold risk, which can create commercial disputes even if regulatory clearance is achieved.Specify moisture/oxygen barrier packaging, use clean/dry containers, and store in cool/dry conditions; implement inbound QC (moisture, sensory rancidity screening) and FIFO inventory discipline.
Sustainability
  • Upstream water stewardship and drought exposure in major origin regions (notably California) can translate into supply/price volatility for Thailand’s import-dependent almond kernel market.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (for packers/processed nut products where required by buyers)

FAQ

Which countries supply most of Thailand’s shelled almond (unblanched kernel) imports?UN Comtrade data accessed via the World Bank’s WITS tool shows Thailand’s shelled almond imports (HS 080212) in 2022 were supplied mainly by the United States and Australia, with smaller amounts from countries such as Chile.
Does an importer need Thai FDA permission to import almond kernels for sale in Thailand?Yes. The Thai Food and Drug Administration states that anyone importing food for sale must obtain an import license under the Food Act, and importers must prepare supporting documentation on product quality and relevant manufacturing-system standards as applicable.
What storage conditions help preserve almond kernel quality after arrival in Thailand?Industry guidance from the Almond Board of California emphasizes cool and dry storage to preserve shelf life; it recommends conditions below about 10°C and under about 65% relative humidity, with a goal of maintaining low moisture to reduce quality loss and rancidity risk.

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