베트남 바닐라 퍼지 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

퍼지

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

베트남산 바닐라 퍼지, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

베트남의 바닐라 퍼지 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 바닐라 퍼지에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

바닐라 퍼지의 베트남 샘플 수입 거래 및 가격 기록

베트남의 바닐라 퍼지 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 바닐라 퍼지 샘플 수입 거래 단가(일자별): 2025-09-11: 4.58 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-11	FUD* *** * * ***	4.58 USD / kg	(-)	(-)	-

베트남 내 상위 바닐라 퍼지 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 바닐라 퍼지에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 식품 제조

베트남 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 베트남의 바닐라 퍼지 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 바닐라 퍼지 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 바닐라 퍼지, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 베트남 바닐라 퍼지 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable

Industry PositionConfectionery Product

Market

Vanilla fudge in Vietnam sits within the broader packaged confectionery market, supplied through a mix of domestic manufacturing and imports. Large branded snack and confectionery manufacturers operate local production in Vietnam, supporting wide distribution through modern trade and traditional retail. Demand for packaged sweets and gift assortments typically peaks around Lunar New Year (Tết), when confectionery and gift baskets become a high-visibility seasonal category. For importers, Vietnam market access is strongly shaped by food-safety inspection requirements and Vietnamese labeling rules for prepackaged foods.

Market RoleDomestic consumer market with both domestic manufacturing and imports

Domestic RolePackaged confectionery for everyday snacking and seasonal gifting; vanilla fudge is a niche item within sugar confectionery/Western-style sweets

Market GrowthGrowing (medium-term outlook)category growth supported by product innovation and expanding modern retail and digital engagement

SeasonalityYear-round availability, with strong demand peaks around Lunar New Year (Tết) gifting season in retail and gift basket channels.

Specification

Physical Attributes

Smooth, non-grainy texture is a key buyer/consumer quality expectation for fudge-style confectionery
Heat sensitivity: product can soften or deform under high ambient temperatures during storage/transport

Compositional Metrics

Moisture control is important for texture stability and shelf-life in cooked sugar confectionery

Packaging

Individually wrapped pieces inside pouches/boxes for humidity protection and portion control
Gift-ready assortments/boxes are common during Tết confectionery season

Supply Chain

Value Chain

Ingredient sourcing (sugar, dairy/fats, vanilla flavor) → cooking/concentration → cooling and controlled crystallization → cutting/forming → primary packaging → secondary packing (cartons/gift boxes) → distribution to retail and e-commerce fulfillment
Imported finished product route (when applicable): exporter → sea freight → Vietnam customs clearance → importer warehousing → retail distribution

Temperature

Ambient distribution is typical, but temperature abuse can soften or deform fudge; avoid prolonged high-heat exposure in warehousing and last-mile delivery

Shelf Life

Shelf-life depends on formulation and packaging barrier performance; moisture pickup can degrade texture and appearance

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam food-safety inspection requirements and/or Vietnamese labeling rules for imported prepackaged confectionery can result in customs holds, delayed clearance, forced relabeling, or rejection/withdrawal from market.Before shipment, complete product dossier readiness (self-declaration/inspection registration as applicable), verify additive and allergen labeling, and prepare compliant Vietnamese labels (including supplementary label where required); align HS classification and documentation with importer customs broker checklist.

Food Safety MediumCooked sugar confectionery can face compliance issues if contaminant limits, microbiological criteria, or additive rules are not met; dairy-containing formulations also raise allergen-control and labeling sensitivity.Use accredited testing and supplier QA programs; require batch COA and maintain documented allergen management and labeling verification.

Logistics MediumSeasonal demand spikes and freight/port or clearance delays can cause stockouts or missed seasonal selling windows for gift-driven confectionery demand.Build seasonal inventory buffers ahead of Tết, use conservative lead times for sea freight, and coordinate early with import inspection and labeling workflows.

Standards

FSSC 22000
HACCP
Halal (buyer/market-specific)

FAQ

What are the key Vietnamese regulations importers should plan for when bringing packaged confectionery (like vanilla fudge) into Vietnam?Importers typically need to plan for Vietnam's food-safety framework for imported foods (inspection methods and dossiers) and Vietnam's goods labeling rules for imports, including Vietnamese mandatory label content and the use of supplementary Vietnamese labels when the original label is not sufficient.

If a confectionery product arrives with only an English label, can it still be sold in Vietnam?Usually yes, but it must meet Vietnam's labeling requirements: when mandatory information is missing in Vietnamese, the importer must add a Vietnamese supplementary label while keeping the original label unchanged, and the Vietnamese content should be consistent with the original label.

Which private food-safety standards are commonly relevant for large confectionery manufacturers operating in Vietnam?Major confectionery manufacturers in Vietnam commonly reference third-party food-safety systems such as FSSC 22000 and HACCP, and Halal certification may be relevant for certain product lines or buyer requirements.