베트남 밀 비스킷 시리얼 가격 및 무역 — 마켓 오버뷰 2026

Name: 베트남 밀 비스킷 시리얼 마켓 오버뷰 데이터셋
Creator: Tridge

하위 제품

밀기울 밀 비스킷 시리얼, 초콜릿 밀 비스킷 시리얼, 과일 필링 밀 비스킷 시리얼, 글루텐 프리 밀 비스킷 시리얼, +2

원재료

보리 맥아 추출물, 영양 분말, 소금, 백설탕, +1

HS 코드

190531

최종 업데이트

2026-10-11

Tridge Eye Business

Business 플랜 첫 달 무료

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-10-11.

베트남의 밀 비스킷 시리얼 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 밀 비스킷 시리얼 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

베트남 내 밀 비스킷 시리얼의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 190531)

베트남의 밀 비스킷 시리얼 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	5,913,001	24,272,314 USD
2022	4,957,265	17,300,019 USD

Tridge Ark · 수입 가능성 진단

베트남산 밀 비스킷 시리얼, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

베트남의 밀 비스킷 시리얼 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 베트남의 밀 비스킷 시리얼 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

베트남 내 밀 비스킷 시리얼의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 190531)

베트남의 밀 비스킷 시리얼 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	29,832,862	124,955,063 USD
2022	38,214,103	139,089,488 USD

Tridge Ark · 수출 가능성 진단

우리 밀 비스킷 시리얼, 이 베트남 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 가능성 진단은 가입 없이 받을 수 있습니다.

Tridge Eye Business

베트남의 밀 비스킷 시리얼 도매·산지 가격 — Business 첫 달 무료로 확인하세요

무료로 가입하고 기업 인증을 하세요 — 신규로 인증한 회사는 Tridge Eye Business($249/월)를 30일간 무료로 씁니다.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Packaged)

Industry PositionPackaged Consumer Food

Market

Wheat-biscuit breakfast cereal in Vietnam is positioned as a convenient, shelf-stable breakfast product, supplied through a mix of imported brands and multinational packaged-food portfolios. Import market access is shaped by Vietnam’s state food-safety inspection requirements for imported foods and by evolving goods-labeling rules that govern Vietnamese-language disclosure and supplementary labeling. Formulations frequently rely on wholegrain wheat as the base and may be fortified with vitamins/minerals, while flavored variants can include permitted additives governed by Ministry of Health rules. Because the product is dry and humidity-sensitive, downstream quality depends heavily on packaging integrity and dry storage across warehousing and last-mile delivery.

Market RoleImport-dependent consumer market (wheat-biscuit breakfast cereals largely supplied via imported packaged foods and multinational brands)

Domestic RoleUrban retail breakfast category with overlap into the broader biscuits/crackers snacking market

SeasonalityYear-round availability due to shelf-stable packaging and continuous retail distribution.

Specification

Physical Attributes

Dry compressed wheat-biscuit pieces intended to be eaten with milk/yogurt; texture is sensitive to moisture pickup after opening.
Uniform biscuit shape and low breakage are important for retail presentation and e-commerce fulfillment.

Compositional Metrics

Wholegrain wheat content and fibre positioning are common specification anchors for wheat-biscuit cereals.
Sugar/salt levels and micronutrient fortification (e.g., B vitamins, iron, folic acid) are brand- and formulation-dependent.

Packaging

Retail cartons with inner packaging to control moisture; imported wheat-biscuit cereals are commonly sold in multi-biscuit boxes.

Supply Chain

Value Chain

Overseas manufacture → sea freight to Vietnam → state food-safety inspection registration for imported foods → customs clearance → importer warehousing → retail/e-commerce distribution

Temperature

Ambient shelf-stable handling; protect from heat and direct sunlight to reduce quality degradation (e.g., staling) during storage and last-mile delivery.

Atmosphere Control

Moisture control is critical in Vietnam’s humid conditions; resealable inner packs and rapid resealing after opening reduce staling and caking.

Shelf Life

Shelf life is primarily limited by moisture ingress and rancidity risks in flavored variants; post-opening storage in a sealed container is a key consumer handling point.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s imported-food safety inspection dossier requirements (Decree 46/2026/ND-CP) and/or goods labeling rules for imported products circulated in Vietnam (Decree 37/2026/ND-CP) can lead to shipment delays, required relabeling, or failure to clear for sale in the domestic market.Run a pre-shipment compliance check covering (1) inspection registration dossier completeness per Decree 46, (2) label content/format readiness for Vietnamese compulsory information and supplementary labeling per Decree 37, and (3) additive/fortification documentation aligned with Ministry of Health rules.

Logistics MediumOcean freight volatility and port/last-mile disruptions can quickly raise landed costs for boxed cereals (bulky-to-value), creating margin pressure and out-of-stock risk in price-sensitive channels.Use forecast-driven replenishment, optimize case pack/cube utilization, and maintain buffer inventory for top SKUs with clear humidity-controlled storage conditions.

Food Safety MediumCereal products can face compliance risk if they fail food-safety criteria or deteriorate under humid storage/transport (e.g., moisture pickup leading to staling/clumping and higher mold risk), increasing the likelihood of complaints, withdrawals, or stricter inspection treatment.Require supplier COAs and verified lab testing where applicable, ensure moisture-barrier packaging integrity, and enforce dry-storage SOPs across importer warehouses and e-commerce fulfillment.

Sustainability

Packaging waste management (carton and inner wrap) is a recurring sustainability expectation for imported packaged foods in Vietnam’s modern retail and e-commerce channels.
Palm oil sourcing scrutiny can apply to chocolate-flavored breakfast cereals sold in Vietnam (ingredient-dependent), increasing the importance of supplier sustainability documentation.

Standards

HACCP
ISO 22000
BRC Global Standard for Food Safety
IFS Food
FSSC 22000

FAQ

What are the core compliance steps to import packaged wheat-biscuit breakfast cereal into Vietnam for domestic sale?Vietnam applies state inspection of food safety for imported foods under Decree 46/2026/ND-CP, which requires registering the inspection and submitting a shipment dossier (including a product compliance dossier, packing list, and labeling documents). Separately, goods sold in Vietnam must meet goods-labeling requirements under Decree 37/2026/ND-CP, typically via Vietnamese-language compulsory contents and (where needed) a supplementary label or electronic label.

Which labeling regulation governs imported packaged foods sold in Vietnam as of 2026?Decree 37/2026/ND-CP governs goods labeling for goods circulated in Vietnam (including imported goods) and, upon its entry into force, the prior Decree 43/2017/ND-CP and Decree 111/2021/ND-CP are no longer applicable.

How are additives and fortification ingredients regulated for breakfast cereals in Vietnam?Food additive management is governed by Ministry of Health rules, including Circular 24/2019/TT-BYT, which provides the permitted additive list and use requirements. Decree 46/2026/ND-CP also reinforces that additives must be within the permitted list and maximum limits, and import dossiers may be reviewed as part of imported-food inspection processes.