밀 크래커 몰타 마켓 오버뷰 2026

하위 제품

치즈 밀 크래커, 허브 & 야채 밀 크래커, 가염 밀 크래커, 씨앗 밀 크래커, +3

원재료

소금, 밀가루

최종 업데이트

2026-05-01

서치 및 소싱 팀을 위한 핵심 요약

몰타의 밀 크래커 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
몰타에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
몰타의 밀 크래커에 대해 수출 파트너 기업 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-01.

몰타 내 밀 크래커 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

몰타의 밀 크래커에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

몰타에서의 밀 크래커 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

밀 크래커의 몰타 샘플 수출 공급업체 거래 기록

몰타의 밀 크래커 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

몰타의 밀 크래커 샘플 거래 단가(일자별): 2025-08-09: 6.64 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-08-09	CRZ***** **** *** **** ** * * ***** * ******* * ***** ****	6.64 USD / kg	(몰타)	(인도)

몰타의 밀 크래커 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

몰타의 밀 크래커에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

밀 크래커의 몰타 샘플 수입 거래 및 가격 기록

몰타의 밀 크래커 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

몰타의 밀 크래커 샘플 수입 거래 단가(일자별): 2025-09-24: 3.69 USD / kg, 2025-09-24: 3.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-09-24	DEE* ************* ****** *	3.69 USD / kg	(-)	(-)	-
2025-09-24	DEE* *** ****** *	3.69 USD / kg	(-)	(-)	-

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged)

Industry PositionPackaged baked snack (crackers/biscuits)

Market

Wheat crackers in Malta are a shelf-stable baked snack category supplied through a mix of local manufacturing and imported products within the EU single market. Domestic production includes Consolidated Biscuit Co. Ltd. (widely positioned as “the Cracker Company”) and traditional biscuit makers such as Brinc’s Biscuits. Retail availability is driven primarily by supermarket and discount channels (e.g., Lidl Malta, Greens), alongside large supermarkets and convenience/corner shops. Food safety oversight and official controls are coordinated nationally by Malta’s Food Safety and Security Authority (FSSA) within the EU food-law framework.

Market RoleDomestic consumer market with local manufacturing and imports (EU single market)

Domestic RoleEveryday packaged snack and accompaniment product sold through modern retail and convenience channels; supplied by local manufacturers and imported brands/private labels

Specification

Physical Attributes

Dry, crisp baked crackers sold as plain cream crackers and as flavoured thin/mini cracker variants.

Compositional Metrics

Ingredient statements commonly include wheat flour, salt, yeast/malt extracts, vegetable fats/oils, and chemical leavening agents; some products list specific EU food additive E-numbers (e.g., antioxidants E320/E321; raising agents such as sodium bicarbonate).

Packaging

200g and 300g packs for cream crackers (brand example: Devon).
Multi-pack boxes with individually wrapped packs marketed for freshness and convenience.

Supply Chain

Value Chain

Ingredients (wheat flour, fats/oils, salt, leavening) → dough mixing → sheeting/laminating → forming/cutting → baking → cooling → packaging → retail distribution in Malta
Overseas production (EU/non-EU) → sea container shipment → Malta port handling → importer/wholesaler distribution → retail and convenience channels

Shelf Life

Multi-pack formats with individual inner packs are used to maintain freshness after opening (e.g., 6-pack cream crackers).

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighNon-compliance with EU maximum levels for contaminants (including mycotoxins relevant to cereal-based foods) can trigger detention, withdrawal, or recall of wheat crackers placed on the Maltese market.Use qualified suppliers; require documented HACCP controls and certificates of analysis; apply risk-based testing for relevant cereal contaminants in inputs and/or finished goods.

Regulatory Compliance MediumLabel and allergen-declaration errors (notably wheat/gluten) can lead to enforcement action and product withdrawal in Malta under EU food information rules and national labelling regulations.Run pre-market label reviews against Regulation (EU) 1169/2011 and Malta S.L. 449.46; ensure allergen emphasis and required mandatory particulars are present.

Logistics MediumAs an island market, Malta’s imported cracker supply is exposed to sea-freight disruption and cost volatility, which can affect availability and margins for import-dependent assortments.Dual-source within the EU where possible; maintain safety stock for fast-moving SKUs; stagger inbound orders and monitor shipping schedules.

Food Safety Private Standards LowRetail/private-label programs may require third-party food-safety certification (e.g., BRCGS and/or ISO 22000) from suppliers to access supermarket listings.Align certification scope to buyer requirements; keep audits and corrective-action records current and available for customer approval processes.

Sustainability

Palm fat is used in some locally marketed wheat crackers (e.g., Devon Cream Crackers), making palm-oil sourcing policies a potentially relevant buyer requirement.

Standards

BRCGS Global Standard Food Safety
HACCP
ISO 22000

FAQ

Which allergens must be declared for wheat crackers sold in Malta?Wheat must be declared and highlighted because it is a cereal containing gluten under EU food information rules. Malta applies EU Regulation (EU) No 1169/2011 for allergen and mandatory labelling requirements.

Which Maltese authority oversees food safety and traceability for food placed on the market?Malta’s Food Safety and Security Authority (FSSA) is the national body established under Maltese law to oversee food safety and supply chain security, including traceability across the food chain.

What additives appear in ingredient lists for locally marketed Maltese wheat crackers?Examples from Devon-branded cream crackers and cracker variants in Malta list antioxidants E320 and E321 (in palm fat), raising agents such as sodium bicarbonate (and sometimes ammonium bicarbonate), and in some variants an emulsifier (mono- and diglycerides of fatty acids) and flour treatment agent E223 (sulphites).