아르헨티나 분리유청단백 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

유청 분말

파생 제품

가수분해유청단백

원재료

유청 분말

HS 코드

350220

최종 업데이트

2026-07-16

서치 및 소싱 팀을 위한 핵심 요약

아르헨티나의 분리유청단백 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
아르헨티나에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
아르헨티나의 분리유청단백에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-16.

아르헨티나 내 분리유청단백 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

아르헨티나의 분리유청단백에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

아르헨티나에서의 분리유청단백 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 350220의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

분리유청단백의 아르헨티나 샘플 수출 공급업체 거래 기록

아르헨티나의 분리유청단백 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

아르헨티나의 분리유청단백 샘플 거래 단가(일자별): 2025-11-18: 34.15 USD / kg, 2025-10-13: 17.94 USD / kg, 2025-10-13: 32.13 USD / kg, 2025-10-13: 17.94 USD / kg, 2025-07-02: 18.09 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-18	ISO** ***** * **** * ******* *******	34.15 USD / kg	(아르헨티나)	(에콰도르)
2025-10-13	ISO** ***** * **** * ******** *******	17.94 USD / kg	(아르헨티나)	(에콰도르)
2025-10-13	ISO** ***** * **** * ******* *******	32.13 USD / kg	(아르헨티나)	(에콰도르)
2025-10-13	ISO** ***** * **** * ******* *******	17.94 USD / kg	(아르헨티나)	(에콰도르)
2025-07-02	ISO** ***** * **** * ******** *******	18.09 USD / kg	(아르헨티나)	(에콰도르)

아르헨티나 내 상위 분리유청단백 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 아르헨티나의 분리유청단백에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(아르헨티나)

최근 수출 거래: 2026-06-16

산업군: 음료 제조식품 제조기타

밸류체인 역할: 유통 / 도매식품 제조무역

(아르헨티나)

최근 수출 거래: 2026-06-16

산업군: 기타

밸류체인 역할: 무역

아르헨티나 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 아르헨티나의 분리유청단백 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 아르헨티나 내 분리유청단백 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeIngredient

Product FormPowder (Dry)

Industry PositionDairy Ingredient (Value-Added Protein Ingredient)

Market

Whey protein isolate (WPI) in Argentina is positioned as a high-protein dairy ingredient produced from domestic milk-processing streams concentrated in the Pampas dairy region. Major milk basins include Santa Fe (Central and Sur), Córdoba (Noreste, Villa María, Sur) and Buenos Aires (Abasto Norte/Sur, Oeste, Mar y Sierras), which anchor the upstream milk and cheese activity that generates whey. Argentina also hosts industrial whey-ingredient processing capacity, including a whey-processing site in Porteña (Córdoba) operated by Arla Foods Ingredients. Export market access is strongly shaped by SENASA certification, destination-specific plant approvals (e.g., pre-listing/inspections), and animal-health status considerations (notably foot-and-mouth disease zoning).

Market RoleProducer and exporter of whey-derived dairy ingredients

Market GrowthNot Mentioned

SeasonalityMilk production in Argentina can show seasonal variation linked to pasture-based systems; sector sources note that seasonality has reduced over time with changes in technology and management.

Specification

Physical Attributes

Powdered dairy ingredient; typical appearance is cream-colored with a bland, clean flavor profile (sensory descriptors used in industry standards).

Compositional Metrics

Protein: at least 90% on a dry matter basis (industry standard definition); example limits include minimum 89.5% protein dry basis in ADPI WPI standard.
Moisture: example maximum 6.0% in ADPI WPI standard.
Fat: example maximum 1.5% in ADPI WPI standard.
Microbiology: ADPI WPI standard includes limits such as Standard Plate Count maximum and pathogen not-detected expectations (e.g., Salmonella, Listeria).

Grades

Standard WPI (≥90% protein dry basis)
Instantized WPI (for improved dispersibility) — commonly offered commercially
Higher-hygiene / infant-formula-grade whey proteins for early-life nutrition applications (facility and raw-material controls are typically required)

Packaging

Typical bulk packaging includes multiwall kraft bags with polyolefin inner liner, or suitable closed containers (e.g., totes).
For sensitive grades, buyers may require enhanced hygiene controls and segregation practices through manufacturing and packing.

Supply Chain

Value Chain

Milk production in main dairy basins → cheese/casein manufacturing → whey collection → membrane filtration and/or ion exchange to remove non-protein constituents → concentration and spray drying → packing in moisture-barrier packaging → SENASA certification and destination-specific clearance steps for export (where applicable).

Temperature

Typically handled as a shelf-stable dry ingredient; industry guidance emphasizes cool, dry storage (e.g., below ~80°F/27°C) and controlled relative humidity (e.g., below ~65%) to reduce caking and quality loss.

Atmosphere Control

Humidity control and moisture-barrier packaging are key to prevent caking and preserve functional properties during storage and transit.

Shelf Life

Shelf life is driven by moisture pickup and storage conditions; breaks in dry-chain discipline can increase caking risk and reduce functionality.

Freight IntensityLow

Transport ModeSea

Risks

Animal Health HighFoot-and-mouth disease (FMD) status and zonation is a critical market-access risk for Argentine dairy ingredients: importing countries may restrict or close access based on FMD-related conditions, and SENASA explicitly notes some destinations where Argentine dairy exports are not possible due to Argentina’s FMD-status considerations.Confirm destination-specific FMD-related import conditions and zonation acceptance before contracting; use SENASA destination-approval pathways and maintain documented, auditable controls aligned to the importing authority’s certificate model.

Regulatory Compliance MediumExport eligibility is destination-specific and can involve pre-listing, documentary evaluation, and/or in-situ audits; SENASA procedures allow for certification suspension and de-listing if importing-country requirements are not met.Maintain a destination-specific compliance dossier (plant approvals, audit readiness, and certificate requirements); implement internal release checks to prevent certificate/spec mismatches.

Quality MediumWPI is commonly traded against tight compositional and microbiological specifications (e.g., ≥90% protein dry basis and pathogen not-detected expectations in industry standards); failure to meet buyer specification can trigger rejection or downgrading.Align COA parameters and test methods with the buyer’s referenced standard; strengthen moisture-control and hygiene segregation for high-spec grades (e.g., infant-nutrition applications).

Sustainability

Dairy supply-chain climate footprint management (methane and related emissions) can be a buyer scrutiny theme for dairy-derived ingredients.
Indirect land-use and biodiversity risk screening may arise via dairy feed procurement (soy/corn), given documented deforestation-driven biodiversity impacts associated with agricultural commodity supply chains in Argentina’s Gran Chaco region.

Labor & Social

Human-rights due diligence for agricultural supply chains: child labour risk has been documented as an agricultural-sector issue in Argentina, and buyer audits may require controls and evidence of prevention at farm level.

Standards

HACCP (explicitly referenced by SENASA as a recognized requirement for at least some dairy-export destinations, e.g., Peru, destination-dependent)

FAQ

Which HS code is commonly used for whey protein isolate (WPI) and similar whey protein concentrates?WPI and similar whey protein concentrates are commonly classified under HS 3502.20 (“milk albumin, including concentrates of two or more whey proteins”). You should still confirm the exact national tariff-line and any product-specific notes in the destination market.

Which Argentine authority certifies exports of dairy products and dairy-derived ingredients?SENASA is the authority responsible for export certification of dairy products, and export shipments must come from establishments authorized for international transit under SENASA oversight.

What is a widely used benchmark definition for whey protein isolate (WPI) protein content?A commonly used industry definition is that WPI contains at least 90% protein on a dry matter basis, achieved by removing sufficient non-protein constituents from whey through membrane filtration and/or ion exchange.

What is the most critical trade risk to check before exporting Argentine dairy ingredients to a specific destination?Animal-health market access conditions related to foot-and-mouth disease (FMD) are a key gating factor. Importing countries can apply FMD-related restrictions, and SENASA notes that some destinations have been closed to Argentine dairy exports due to FMD-status considerations.