레바논 휘핑 크림 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

생크림

원재료

헤비 크림

HS 코드

040150

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

레바논에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

레바논 내 휘핑 크림 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

레바논의 휘핑 크림에 대해 수출 파트너 기업 5개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

레바논에서의 휘핑 크림 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 040150의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

휘핑 크림의 레바논 샘플 수출 공급업체 거래 기록

레바논의 휘핑 크림 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

레바논의 휘핑 크림 샘플 거래 단가(일자별): 2025-11-07: 3.15 USD / kg, 2025-08-11: 19.36 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-07	CRT* *** * ****** ***	3.15 USD / kg	(레바논)	(미국)
2025-08-11	ASS*** **** ***	19.36 USD / kg	(레바논)	(라이베리아)

레바논 내 상위 휘핑 크림 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 레바논의 휘핑 크림에 대해 추적되는 전체 수출 파트너 기업 5개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(레바논)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(레바논)

최근 수출 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 유통 / 도매

(레바논)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 유통 / 도매

(레바논)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 도매기타

밸류체인 역할: 유통 / 도매무역

(레바논)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조

레바논 수출 파트너 커버리지

5개 기업

총 수출 파트너 기업 수는 레바논의 휘핑 크림 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 레바논 내 휘핑 크림 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

레바논산 휘핑 크림, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 휘핑 크림, 이 레바논 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 레바논 휘핑 크림 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormUHT (Shelf-Stable) and Chilled Packaged Dairy

Industry PositionProcessed Dairy Ingredient and Retail Dairy Product

Market

Whipping cream in Lebanon is primarily a domestic consumption product used in home cooking/baking and professional foodservice, with retail availability spanning UHT whipping cream, cooking cream, sprays, and light variants. Lebanon’s dairy supply is structurally import-dependent, and dairy sector operations are sensitive to macro-financial constraints and banking restrictions that can disrupt import flows and pricing. Electricity and infrastructure gaps elevate cold-chain and storage risk for chilled dairy, making shelf-stable (UHT) formats operationally attractive in distribution. Modern trade assortments show multiple international brands and private-label offerings competing in the category.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer and foodservice ingredient market; limited self-sufficiency in dairy supply

Market GrowthMixed (near- to medium-term)demand sensitive to household purchasing power and hospitality activity; supply exposed to import financing and regional instability

Specification

Physical Attributes

Pack formats include aseptic cartons (e.g., 200 ml, 500 ml, 1 L) and spray/aerosol cream formats in modern trade
Product positioning spans whipping cream, cooking cream, and pastry/patisserie cream variants

Compositional Metrics

Milk-fat positioning is explicit in retail listings (e.g., 35.1% fat UHT whipping cream; lower-fat cooking cream variants such as 12–18% fat; light spray formats such as ~20–28% fat)

Grades

UHT whipping cream (high-fat) for whipping applications
UHT cooking cream (lower-fat) for sauces and cooking stability
Light / lactose-free variants (channel- and brand-dependent)

Packaging

Aseptic carton packs (200 ml, 500 ml, 1 L) for UHT creams
Consumer spray/aerosol cream packs (brand-dependent)
Powdered whipping cream sachets (private label and baking-focused SKUs)

Supply Chain

Value Chain

Overseas dairy processor (UHT or pasteurized cream) → branded/aseptic packaging → sea-freight import → customs/possible inspection → local distributor → modern trade retail and foodservice
For chilled creams: importer cold storage → refrigerated distribution → retail chillers / foodservice storage

Temperature

Chilled cream requires uninterrupted refrigeration during storage and distribution; power interruptions increase spoilage risk
UHT cream reduces refrigeration dependence until opened, which can simplify distribution under constrained infrastructure

Shelf Life

UHT cream is typically shelf-stable until opened; chilled cream shelf life is more sensitive to cold-chain breaks and retail storage conditions

Freight IntensityMedium

Transport ModeSea

Risks

Payment Risk HighBanking-sector constraints and foreign-currency/payment frictions in Lebanon can delay or block import transactions for dairy products, creating shipment risk (demurrage, storage loss) and supply gaps in imported whipping cream.Use conservative payment terms (e.g., confirmed LC where feasible), pre-agree FX/payment mechanics with importer, and avoid shipping without documented payment and clearance readiness.

Cold Chain HighElectricity outages and infrastructure gaps can disrupt refrigeration for chilled cream during port/storage/distribution, raising spoilage and food safety risk.Prefer UHT/aseptic formats when suitable; audit importer cold storage and backup power; require temperature-control procedures and receiving checks.

Regulatory Compliance MediumLabeling non-conformities (missing expiry/production dates, ingredient listing, or unacceptable label language/marking) can trigger clearance delays or rejection in Lebanon.Run a label compliance check against Lebanon labeling expectations before production; provide Arabic/English/French labeling and ensure origin and date coding are clear.

Food Safety MediumDairy products are sensitive to microbiological hazards if processing or post-process handling fails; import controls may require analytical certificates or sampling, delaying clearance.Ship only from audited plants with validated heat treatment and hygiene controls; keep COA/analysis documentation ready and align specifications with importer requirements.

Logistics MediumFreight cost volatility and regional disruptions can raise landed cost and create stockouts for bulky liquid dairy imports such as cream.Maintain safety stock at importer level and diversify origins/brands; consider staggered shipments and flexible pack-size mix to manage landed-cost swings.

Sustainability

High reliance on diesel generators and alternative power sources due to electricity sector failure increases the operational cost and emissions footprint of refrigerated storage and distribution for dairy products
Import-dependent dairy supply chains embed upstream transport emissions and are exposed to fuel price shocks

Labor & Social

Lebanon’s dairy sector has been reported to face weakened public oversight capacity and growth of informal processing in some contexts; importers may need stronger supplier assurance and verification for microbiological safety where sourcing is not from established audited plants

FAQ

What languages are acceptable on whipping cream labels for sale in Lebanon?Lebanon’s labeling guidance indicates that labels should include key information such as net weight, manufacturer, production and expiry dates, ingredients, and country of origin, and that labels should be printed in Arabic, English, or French. Products with labels in Hebrew are not accepted.

What documents are commonly needed to import whipping cream into Lebanon?For dairy products shipped to Lebanon, exporters commonly prepare standard shipping documents (commercial invoice, packing list, bill of lading/air waybill) plus an official health/veterinary certificate issued by the exporting country’s competent authority. A certificate of origin and chemical/microbiological analysis documentation may also be requested depending on the shipment and importer arrangements.

Why are UHT whipping creams common in Lebanon’s modern trade channels?Lebanon faces electricity and infrastructure constraints that can disrupt refrigeration, increasing the operational risk for chilled dairy storage and distribution. Modern trade listings in Lebanon show UHT whipping cream products alongside cooking creams and other formats, consistent with a market where shelf-stable options can reduce cold-chain dependence until opening.