대만 화이트 타피오카 펄 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

타피오카 펄

HS 코드

190300

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

대만에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

대만의 화이트 타피오카 펄 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

대만의 화이트 타피오카 펄에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

대만에서의 화이트 타피오카 펄 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 190300의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 48.9%에서 샘플링되었습니다.

대만의 화이트 타피오카 펄 샘플 수출 공급업체·제조사 거래 기록

대만의 화이트 타피오카 펄 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

대만의 화이트 타피오카 펄 샘플 거래 단가(일자별): 2026-08-21: 2.06 USD / kg, 2026-08-21: 2.59 USD / kg, 2026-08-10: 2.60 USD / kg, 2026-08-05: 2.47 USD / kg, 2026-08-05: 2.60 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-08-21	[전분** ****** ***	2.06 USD / kg	(대만)	(대한민국)
2026-08-21	[전분** ***********	2.59 USD / kg	(대만)	(대한민국)
2026-08-10	[전분** ***********	2.60 USD / kg	(대만)	(대한민국)
2026-08-05	[전분** ***********	2.47 USD / kg	(대만)	(대한민국)
2026-08-05	[전분** ***********	2.60 USD / kg	(대만)	(대한민국)

대만의 상위 화이트 타피오카 펄 수출 공급업체, 제조사 및 기업

선도 수출업체 프로필을 검토하고 대만의 화이트 타피오카 펄에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 도매

밸류체인 역할: 식품 제조무역

(대만)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식음료 서비스업기타

밸류체인 역할: 식품 제조기타

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 포장기타

밸류체인 역할: 식품 제조기타

(대만)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 식음료 서비스업

밸류체인 역할: 호레카

(대만)

최근 수출 거래: 2026-07-23

임직원 규모: 직원 101 - 500명

산업군: 음료 제조식품 제조식품 포장식음료 서비스업식품 도매기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조기타소매무역

(대만)

최근 수출 거래: 2026-07-23

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

대만 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 대만의 화이트 타피오카 펄 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 대만 내 화이트 타피오카 펄 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

대만산 화이트 타피오카 펄, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 화이트 타피오카 펄, 이 대만 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 대만 화이트 타피오카 펄 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (Dried)

Industry PositionProcessed Food Product (Confectionery / Dessert Ingredient)

Market

White tapioca pearl in Taiwan is primarily a shelf-stable dessert and beverage inclusion product closely tied to the country’s bubble tea and dessert café ecosystem. The Taiwan market combines strong domestic foodservice demand with an established packaged-food retail channel that also stocks home-preparation packs. Domestic manufacturing is feasible, but upstream dependence on cassava starch (tapioca starch) typically links cost and availability to imported inputs and regional freight conditions. Market access and continuity are most sensitive to Taiwan TFDA compliance expectations (labeling, additive permissions) and to logistics disruptions affecting either starch inflows or finished-goods outflows.

Market RoleDomestic consumption market with active manufacturing and trade (imported inputs; potential re-export of finished pearls)

Domestic RoleHigh-rotation foodservice and retail dessert inclusion product, driven by beverage shops, dessert cafés, and home-preparation packs

Market GrowthNot Mentioned

SeasonalityYear-round availability because production is manufacturing-based rather than harvest-season driven; short-term demand spikes are more promotion- and weather-driven than seasonal crop-driven.

Specification

Physical Attributes

Uniform pearl size with low breakage/dust for consistent portioning
Clean white/translucent appearance (no added color) appropriate for mixed desserts
Chewy texture after cooking with controlled hardness and minimal core opacity

Compositional Metrics

Moisture control for dried pearls to prevent caking and texture drift (supplier specification)
Cooking performance metrics (time-to-soften, final chew) set by buyer program specifications

Grades

Size-based specifications (diameter range) and application-based specs (foodservice vs retail)

Packaging

Moisture-barrier primary packaging (sealed plastic bags/pouches) to protect against humidity uptake
Bulk cartons for foodservice distribution
Retail pouches with Chinese labeling and preparation instructions for Taiwan market sale

Supply Chain

Value Chain

Cassava (tapioca) starch sourcing (often imported) → blending/forming → heat setting (gelatinization) → drying → sizing/sieving → packaging → distribution to foodservice and retail
Domestic distribution often flows through foodservice wholesalers supplying beverage and dessert shops

Temperature

Dried pearls are typically ambient-stable but require dry storage to avoid humidity-driven clumping and quality loss
Cooked pearls become time/temperature sensitive and require rapid turnover in foodservice settings

Shelf Life

Shelf life is highly sensitive to moisture ingress; packaging integrity and dry warehousing are critical
Post-cook holding time is limited by texture hardening and food safety considerations; operational controls matter for beverage shops

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant Chinese labeling or use of additives not permitted (or not permitted at the declared use level/category) under Taiwan TFDA rules can trigger border holds, relabeling orders, rejection/return, or downstream market withdrawal—directly blocking sales and disrupting supply to foodservice chains.Run a pre-shipment compliance review against TFDA labeling and additive permission requirements; maintain a Taiwan-specific label dossier and supplier additive declarations aligned to the finished product category.

Logistics MediumFreight disruption or rate spikes affecting sea shipments can raise landed cost and delay replenishment for both upstream tapioca starch inputs and outbound finished pearls, increasing stockout risk for high-rotation beverage channels.Use rolling safety stock for core SKUs, diversify logistics routing/forwarders, and consider dual sourcing (import finished pearls + import starch for local conversion) to balance risk.

Food Safety MediumReady-to-cook or ready-to-eat pearl variants can face microbiological or shelf-life issues if moisture control, packaging integrity, or post-cook handling is weak—raising recall risk in convenience/foodservice channels.Validate moisture control and packaging barrier performance for dried pearls; implement HACCP controls for heat steps and metal detection; for any ready-to-eat formats, validate lethality and shelf-life with documented testing.

Supply MediumDependence on cassava starch supply from overseas origins can transmit climate, price, and policy shocks into Taiwan finished-product cost and availability, especially for standardized foodservice SKUs with tight price points.Contract core starch inputs with multiple origin options where feasible, qualify substitute starch specifications, and maintain forward purchasing discipline for peak-demand periods.

Sustainability

Upstream cassava starch sourcing risk: land-use change and agrochemical management concerns in origin regions can become buyer due-diligence topics for Taiwan-based brands supplying overseas channels
Packaging and waste reduction scrutiny in retail channels (material choice, recyclability, right-sizing) can affect specification and supplier selection

Labor & Social

Supplier due diligence for upstream cassava farming and starch processing in origin countries, including screening for labor and recruitment risks in complex multi-tier supply chains
Factory labor practices (working hours, overtime controls, safety training) are relevant for audited food manufacturing suppliers serving retail programs

Standards

ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the main compliance pitfalls when selling tapioca pearls in Taiwan?The biggest pitfalls are Chinese labeling mistakes (missing or incorrect required label elements) and formulation issues related to food additives (using an additive that is not permitted for the product category or not permitted at the declared conditions). These issues can lead to TFDA border holds, forced corrections, rejection, or even market withdrawal.

How are dried white tapioca pearls typically manufactured?A typical process uses tapioca starch blended with water (and sometimes texture-supporting ingredients), then the dough is formed into pearls, heat-set to gelatinize the starch, dried to achieve shelf stability, sized/sieved for uniformity, and finally packed in moisture-barrier packaging with quality checks such as foreign-body control.

Which channels drive demand for tapioca pearls in Taiwan?Demand is driven mainly by bubble tea shops and dessert cafés, supported by foodservice wholesalers/distributors. Retail demand also exists through convenience stores, supermarkets/hypermarkets, and e-commerce for home-preparation packs.