줄풀 마켓 오버뷰 2026

Name: 줄풀 Global Market Overview Dataset
Creator: Tridge

파생 제품

줄풀 가루, 건조 줄풀

최종 업데이트

2026-05-10

서치 및 소싱 팀을 위한 핵심 요약

줄풀 마켓 커버리지는 15개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 39개와 수입업체 27개가 색인되어 있습니다.
36건의 공급업체 연계 거래가 상위 8개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-05-10.

줄풀에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 8개 국가에 걸친 공급업체 연계 거래 36건을 분석하고, 월간 단가 벤치마크로 줄풀의 수출 경쟁력과 소싱 리스크를 추적하세요.

줄풀 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

줄풀의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

줄풀의 YoY 변동 상위 국가는 남아프리카 (+98.1%), 스페인 (-85.8%), 미국 (+75.2%)입니다.

줄풀 국가별 공급업체 거래 및 단가 요약

2025-06 기준으로 줄풀 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2025-11 기준, 노출 가능한 줄풀 거래 단가가 있는 국가는 미국 (14.84 USD / kg), 남아프리카 (6.00 USD / kg), 캐나다 (0.99 USD / kg)입니다.

국가	전년 대비 변화	거래 건수	2025-06	2025-07	2025-08	2025-09	2025-10	2025-11
캐나다	-60.6%	14	14.81 USD / kg (136.8 kg)	- (-)	- (-)	0.99 USD / kg (20,460 kg)	0.99 USD / kg (16,307.28 kg)	0.99 USD / kg (56,160 kg)
미국	+75.2%	13	5.82 USD / kg (8,164.8 kg)	- (-)	8.60 USD / kg (179.2 kg)	- (-)	- (-)	14.84 USD / kg (562.11 kg)
남아프리카	+98.1%	3	- (-)	- (-)	- (-)	0.98 USD / kg (20.46 kg)	- (-)	6.00 USD / kg (3 kg)
태국	-	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
스페인	-85.8%	1	- (-)	- (-)	- (-)	- (-)	- (-)	- (-)
중국	-57.5%	2	- (-)	- (-)	- (-)	- (-)	1.42 USD / kg (82,300 kg)	- (-)
독일	+5.5%	1	- (-)	- (-)	- (-)	- (-)	4.23 USD / kg (30.24 kg)	- (-)
헝가리	-	1	5.92 USD / kg (3,000 kg)	- (-)	- (-)	- (-)	- (-)	- (-)

줄풀 Global Supply Chain Coverage

66개 기업

줄풀에 대해 수출업체 39개와 수입업체 27개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 줄풀 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

줄풀 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

줄풀에 대해 Tridge Supply Chain Intelligence에 수출업체 39개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

줄풀 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 줄풀 공급망 인텔리전스 네트워크의 전체 수출업체 39개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(폴란드)

최근 수출 거래: 2026-04-10

산업군: 기타

밸류체인 역할: 무역

(불가리아)

최근 수출 거래: 2026-04-10

최근 수출 파트너 기업: 1

임직원 규모: 직원 11 - 50명

매출액: 매출 USD 1M - 5M

산업군: 작물 생산식품 제조식품 포장브로커 및 무역 대행

밸류체인 역할: 유통 / 도매무역농업 / 생산 / 가공 / 포장

(캐나다)

최근 수출 거래: 2026-04-10

산업군: 식품 도매

밸류체인 역할: 무역유통 / 도매물류

(캐나다)

최근 수출 거래: 2026-02-11

최근 수출 파트너 기업: 2

임직원 규모: 직원 1 - 10명

산업군: 식품 도매작물 생산식품 제조

밸류체인 역할: 유통 / 도매식품 제조농업 / 생산 / 가공 / 포장

수출 국가: 중국, 미국

공급 제품: 줄풀

(캐나다)

최근 수출 거래: 2026-04-10

산업군: 브로커 및 무역 대행기타식품 도매

밸류체인 역할: 무역유통 / 도매물류

수출 국가: 미국

공급 제품: 줄풀

(불가리아)

최근 수출 거래: 2026-04-10

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조유통 / 도매

줄풀 글로벌 수출업체 커버리지

39개 기업

수출업체 수는 줄풀의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 줄풀 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

줄풀 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

줄풀 수요 인텔리전스를 위해 수입업체 27개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

줄풀 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 줄풀에 대해 추적되는 전체 수입업체 27개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(터키)

최근 수입 거래: 2026-04-10

최근 수입 파트너 기업: 2

산업군: 식품 제조

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-04-10

최근 수입 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-04-10

최근 수입 파트너 기업: 1

산업군: 포워딩 및 복합운송작물 생산

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-04-10

최근 수입 파트너 기업: 1

임직원 규모: 직원 11 - 50명

산업군: 브로커 및 무역 대행작물 생산

밸류체인 역할: 불가리아, 아제르바이잔, 그리스, 카자흐스탄, 일본

(터키)

최근 수입 거래: 2026-04-10

최근 수입 파트너 기업: 1

산업군: 식품 제조작물 생산

밸류체인 역할: -

(터키)

최근 수입 거래: 2026-04-10

최근 수입 파트너 기업: 1

산업군: 작물 생산식품 도매

밸류체인 역할: -

글로벌 수입업체 커버리지

27개 기업

수입업체 수는 줄풀에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 줄풀 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeRaw Material

Product FormDried

Industry PositionPrimary Agricultural Product

Raw Material

Commodity GroupCereals (other cereals / wild rice)

Scientific NameZizania palustris

PerishabilityLow (once dried/cured); elevated spoilage risk for freshly harvested grain if delivery and drying are delayed

Growing Conditions

Shallow freshwater environments (lakes, rivers, marshes) with suitable water depth and some water flow
Preference for soft substrates and better performance under clearer water conditions; water chemistry can influence suitability
Cultivated production uses flooded soils/paddies with managed water levels

Main VarietiesZizania palustris (northern wild rice), Zizania aquatica (southern wild rice), Lake-harvested natural stands, Paddy-cultivated wild rice

Consumption Forms

Cooked whole grain (pilafs, soups, side dishes)
Blended with other grains/rice in retail mixes
Milled into flour or used in value-added products (varies by supplier)

Grading Factors

Moisture content (storage stability)
Foreign material and cleanliness
Kernel integrity (whole vs broken)
Color and appearance uniformity

Planting to HarvestAnnual crop; in major North American origins seed ripens and is harvested in late August to September (timing varies by region and system).

Market

Wild rice (Zizania spp.) is a niche, premium cereal grain native to North America that is traded internationally as a whole-grain specialty. In customs classification it is commonly grouped under HS 1008.90 ("other cereals" / cereals n.e.c.), which can reduce visibility in standard rice trade reporting. Commercial supply is concentrated in Canada and the United States, with Canadian lake-harvested production centered in northern Saskatchewan and U.S. supply split between cultivated paddies (notably California and Minnesota) and natural stands in the Upper Midwest. Harvest and ripening are late-summer events in key origins, after which curing/drying and hulling convert the crop into a shelf-stable grain. Market dynamics are shaped by small global volumes, clear quality segmentation (lake-harvested vs paddy-cultivated), and destination-specific phytosanitary/export program requirements (e.g., Canadian exports to China).

Major Producing Countries

캐나다Major lake-harvested production centered in northern Saskatchewan; Canada operates a dedicated export program for wild rice shipments to China.
미국Production includes natural stands (notably Minnesota) and cultivated paddy production (primarily Minnesota and California); California has been described as the largest producer globally.

Major Exporting Countries

캐나다Export access includes China under a Canadian Food Inspection Agency Wild Rice Export Program with approved processing/storage requirements.
미국Exports include cultivated and value-added wild rice products; Indigenous-owned enterprises have participated in USDA agribusiness trade missions to develop export partnerships.

Supply Calendar

Saskatchewan (Canada):Aug, SepRipening begins in early August; harvesting commonly starts around the fourth week of August and continues through the ripening period.
Minnesota (United States):Aug, SepTraditional/natural-stand harvest season is regulated in Minnesota from mid-August through the end of September, depending on ripeness and waterbody conditions.

Specification

Major VarietiesZizania palustris (northern wild rice), Zizania aquatica (southern wild rice)

Physical Attributes

Long, slender kernels; dark brown to black appearance after commercial drying/curing
High kernel shattering at maturity in lake wild rice, requiring timely or repeated harvest passes in some systems

Compositional Metrics

Moisture management is a core buyer/processor specification to prevent spoilage and preserve quality during storage and shipment
In paddy production, harvest timing may target kernel moisture levels appropriate for combine harvest and subsequent drying/curing (buyer and agronomic specifications vary by region and cultivar)

Grades

Commercial buyer specifications commonly differentiate by kernel integrity (broken %), cleanliness (foreign material), and color/appearance; formalized classes may be defined within specific seed certification systems rather than a single global food-grade standard

Packaging

Bulk sacks/bags for processors and foodservice
Retail pouches or canisters (often positioned as a premium whole grain)
Food-grade packaging emphasizing low moisture pickup and protection from pests/odors

ProcessingPost-harvest curing and drying are used to stabilize grain and develop characteristic color/flavorDehulling removes the inedible outer hull; cleaning and sizing support quality segmentation (whole kernels vs broken)

Supply Chain

Value Chain

Harvest (lake/canoe or mechanical) -> cleaning/debris removal -> curing/drying -> dehulling -> cleaning/sizing -> packaging -> ambient shipping and distribution
Cultivated paddy systems may include field drainage prior to combine harvest, followed by drying and hulling

Demand Drivers

Premium whole-grain positioning (distinct flavor/texture) in retail and foodservice
Gluten-free and specialty-grain demand in North American and export markets
Cultural/heritage significance (manoomin) supporting branded and mission-driven market segments

Temperature

Typically shipped and stored as a shelf-stable dried grain under cool, dry, low-humidity conditions
Moisture pickup during storage or transit can increase spoilage, mold risk, and quality loss; pest control and sanitation are important

Shelf Life

Shelf-stable when adequately dried and protected from moisture and pests; quality risks increase when freshly harvested grain is held too long before delivery/processing or if storage conditions are humid

Risks

Water Availability And Quality HighWild rice supply—especially from natural stands—is highly sensitive to water level fluctuations and water quality (including clarity and chemistry), which can cause sharp year-to-year swings in harvestable volumes and disrupt contracted supply.Diversify sourcing between lake-harvested and cultivated paddy supply; monitor watershed-level water management and water-quality indicators in key producing regions; maintain buffer stocks for late-summer procurement risk.

Supply Concentration MediumCommercially traded wild rice production is concentrated in North America (Canada and the U.S.), increasing exposure to regional climate anomalies, localized environmental impacts, and logistics shocks during a relatively narrow harvest window.Use multi-origin contracts (Canada and U.S.) and a mix of cultivated and natural-stand suppliers; stage procurement and storage capacity ahead of harvest.

Climate And Weather Extremes MediumLate-summer weather events (wind, hail, excessive rain) and early frost risk can interrupt harvest operations and reduce quality or recoverable yields, particularly where repeated harvest passes are needed and where fields/wetlands are difficult to access.Align harvest readiness, equipment availability, and drying capacity to shorten time-to-stabilization; build contingency logistics and flexible delivery windows.

Regulatory Compliance MediumMarket access may require program-specific phytosanitary and processing controls; for example, Canadian exports to China must meet Canadian Food Inspection Agency program requirements for approved companies, processing, storage, and export procedures.Source from approved/export-experienced facilities for regulated destinations; maintain documented processing/storage controls and pre-ship verification.

Post Harvest Quality Loss LowFreshly harvested wild rice can spoil rapidly if not handled, shaded, delivered, and dried/cured appropriately, creating quality downgrades and shipment rejections.Implement rapid intake and drying/curing workflows; enforce cleanliness and moisture targets; use sealed, dry storage and robust pest management.

Sustainability

Wetland and shallow-water ecosystem dependence: natural-stand productivity is sensitive to hydrology, water clarity, and water chemistry
Water quality and level management: pollution and water level fluctuations can reduce stand viability and create high year-to-year variability in natural harvests
Biodiversity and wildlife habitat considerations, as wild rice beds support migratory waterfowl and broader wetland ecosystems

Labor & Social

Indigenous cultural heritage and rights: manoomin/wild rice is culturally significant and harvest access can be governed by tribal identity, treaty authorities, and state regulations
Access governance and compliance: regulated harvest seasons/hours and waterbody-specific rules influence availability and community participation

FAQ

Is wild rice classified the same as common rice (Oryza sativa) in global trade codes?Not usually. Wild rice is typically classified under HS 1008.90 ("other cereals" / cereals n.e.c.) rather than HS 1006 (rice), and UN classifications link wild rice to "other cereals" categories.

When is the main harvest window for wild rice in key producing regions?In major North American origins the harvest is mainly late summer. Minnesota’s regulated wild rice harvest season runs from August 15 through September 30, and Saskatchewan guidance describes ripening starting in early August with harvesting commonly beginning around the fourth week of August.

What is the biggest supply risk for wild rice in global trade?Water conditions. Natural wild rice stands are sensitive to water level changes and water quality, which can drive major year-to-year swings in harvestable supply and affect contract reliability.