칠레 윈터그린 민트 사탕 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

민트 사탕

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

칠레의 윈터그린 민트 사탕 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
칠레에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
칠레의 윈터그린 민트 사탕에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

칠레 내 윈터그린 민트 사탕 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

칠레의 윈터그린 민트 사탕에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

칠레에서의 윈터그린 민트 사탕 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

윈터그린 민트 사탕의 칠레 샘플 수출 공급업체 거래 기록

칠레의 윈터그린 민트 사탕 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

칠레의 윈터그린 민트 사탕 샘플 거래 단가(일자별): 2025-12-03: 1.03 USD / kg, 2025-11-28: 7.00 USD / kg, 2025-10-23: 8.51 USD / kg, 2025-09-11: 8.94 USD / kg, 2025-06-19: 5.39 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-03	MEN*****	1.03 USD / kg	(칠레)	(볼리비아)
2025-11-28	MEN*** *** * ****** ***** ******** * *** ***** ** ****	7.00 USD / kg	(칠레)	(코스타리카)
2025-10-23	MEN*** *** * ****** ***** ******** * *** ***** ** ****	8.51 USD / kg	(칠레)	(코스타리카)
2025-09-11	MEN*** *** * ****** ***** ******** * *** ***** ** ****	8.94 USD / kg	(칠레)	(코스타리카)
2025-06-19	MEN*** *** * ****** ***** ******** * *** ***** ** ****	5.39 USD / kg	(칠레)	(코스타리카)

칠레 내 상위 윈터그린 민트 사탕 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 칠레의 윈터그린 민트 사탕에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(칠레)

최근 수출 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 유통 / 도매

칠레 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 칠레의 윈터그린 민트 사탕 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 칠레 내 윈터그린 민트 사탕 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable)

Industry PositionPackaged Consumer Food (Confectionery)

Market

Wintergreen mint candy in Chile is sold as packaged sugar confectionery (e.g., mints or hard candies) with year-round retail availability. For imported packaged foods, Chile’s entry process commonly involves a Certificado de Destinación Aduanera (CDA) and a SEREMI de Salud resolution authorizing the use and disposition of the imported lot before it can be released for consumption. Labels must comply with Chile’s Reglamento Sanitario de los Alimentos, including Spanish-language and import labeling rules, and products may require front-of-pack “ALTO EN” warning seals and face advertising restrictions under the national food labeling framework. Domestic confectionery manufacturing is present alongside imports, so commercialization success depends heavily on compliant labeling/claims and positioning (e.g., regular vs. sugar-free variants).

Market RoleDomestic consumer market with local manufacturing and imports

Domestic RolePackaged confectionery category shaped by Chile’s front-of-pack warning-label and advertising restrictions for products exceeding nutrient thresholds

SeasonalityYear-round availability in retail; no agricultural seasonality driver for this shelf-stable processed product.

Specification

Primary VarietyWintergreen mint flavor (wintergreen profile commonly associated with methyl salicylate flavoring)

Secondary Variety

Peppermint
Spearmint

Physical Attributes

Small unit format (mints/hard candies) typically sold as individually wrapped pieces or small packs
Flavor delivery emphasizes a cooling mint profile; sensory intensity is a key buyer acceptance driver

Compositional Metrics

Sugar content and total calories are central to Chile’s “ALTO EN” warning-seal determination when product exceeds regulatory thresholds
Sugar-free variants may use non-nutritive sweeteners, which are regulated and subject to specific labeling expectations

Packaging

Individual wrappers within larger bags/pouches for impulse/portion control
Multi-pack bags or jars for household consumption

Supply Chain

Value Chain

Ingredient sourcing (sugars/syrups, flavors) -> confectionery manufacturing -> primary wrap/pack -> case packing -> importer warehouse -> retail distribution

Temperature

Shelf-stable, but heat exposure can soften candy and deform packaging; storage and transport should avoid high temperatures.

Shelf Life

Moisture and heat control are important to prevent stickiness, recrystallization defects, and flavor loss in mint candies.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Chile’s packaged-food labeling and advertising regime (RSA import labeling in Spanish, and “ALTO EN” warning-seal/marketing rules under Law 20.606 and related regulations) can block SEREMI authorization for imported lots or trigger enforcement actions, preventing commercialization of wintergreen mint candy.Run a pre-import label and claims review against RSA and the MINSAL labeling manual; prepare a compliant Spanish label (permanent adhesion) and confirm “ALTO EN” seal applicability before shipment.

Documentation Gap MediumIncomplete import dossier (e.g., missing CDA pathway documentation, missing Spanish technical sheet, or missing label/label draft) can delay the SEREMI de Salud authorization to use and dispose of the imported shipment, extending demurrage/storage time.Use a shipment checklist aligned to ChileAtiende guidance (CDA + SEREMI authorization) and ensure Spanish technical and labeling documents are ready before vessel arrival.

Food Additives MediumSugar-free/low-sugar wintergreen mint candies may use non-nutritive sweeteners; Chile’s RSA restricts the use of non-nutritive sweeteners to specific product/claim contexts and includes labeling expectations for sweetener presence, creating a compliance risk if claims and formulation are misaligned.If using non-nutritive sweeteners, verify the product’s claim/category positioning is eligible under RSA and ensure the label discloses sweetener use per applicable RSA requirements.

Logistics LowWhile confectionery is shelf-stable, heat exposure during transport or warehousing can deform candy and compromise packaging appearance, increasing quality claims and returns risk in Chile’s retail channels.Specify heat-control practices (avoid sun exposure in last-mile, temperature-aware warehousing) and include packaging integrity checks at receipt.

Sustainability

Packaging waste from single-serve wrappers and multi-pack plastic packaging is a sustainability consideration for confectionery SKUs sold in Chile.

Labor & Social

Chile’s labeling framework restricts certain marketing practices for products requiring “ALTO EN” warning seals, including constraints on advertising directed at children under 14; this can affect brand activation strategy for candy products.

Standards

FSSC 22000 (GFSI-benchmarked)
ISO 22000 / HACCP-based food safety management systems

FAQ

What paperwork commonly supports importing packaged mint candy into Chile before it can be sold?Importers commonly manage a Certificado de Destinación Aduanera (CDA) for the shipment and then obtain a SEREMI de Salud resolution authorizing the use and disposition of the imported food lot. The SEREMI process can request supporting items such as a commercial invoice, Spanish technical sheet, and a Spanish label or label draft aligned to the Reglamento Sanitario de los Alimentos.

Do mint candies sold in Chile need “ALTO EN” warning seals and face marketing restrictions?If the product exceeds the nutrient thresholds defined by Chile’s labeling framework, it must carry the corresponding front-of-pack “ALTO EN” warning seals. For products that exceed those limits, the labeling manual also describes restrictions on advertising directed at children under 14 and limitations on school-channel commercialization.

Can sugar-free wintergreen mints use non-nutritive sweeteners in Chile?Chile’s food regulation (Reglamento Sanitario de los Alimentos) includes rules governing when non-nutritive sweeteners may be used and how sweetener presence must be reflected on labeling. If a sugar-free or reduced-sugar positioning is used, the formulation and label should be checked to ensure they fit the permitted use cases and labeling expectations.