인도 마 가루 가격 및 무역 — 마켓 오버뷰 2026

원재료

신선 마

HS 코드

110620

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

인도 내 마 가루 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 인도의 마 가루 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

인도 내 마 가루의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 110620)

인도의 마 가루 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	1,179,543	1,453,148 USD
2023	982,268	1,218,704 USD
2022	1,163,140	1,025,784 USD

인도에서 수출되는 마 가루의 주요 수출 대상 시장 (HS 코드 110620) 2024

2024년 기준, 인도발 마 가루 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	753,918	907,280.031 USD
2	캐나다	101,715	127,400.628 USD
3	영국	72,665	119,400.569 USD
4	호주	68,182	90,374.107 USD
5	벨기에	8,335	31,558.295 USD

소싱 진단

인도산 마 가루, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 마 가루, 이 인도 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 인도 마 가루 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormFlour (dried, milled tuber product)

Industry PositionProcessed Agricultural Ingredient

Market

In India, yams (Dioscorea spp.) are part of the tropical tuber crops segment supported by ICAR-Central Tuber Crops Research Institute (ICAR-CTCRI), and conversion into dried flour is a recognized value-add pathway alongside fresh use. Yam flour in India is best characterized as a niche starchy ingredient market rather than a single nationally standardized commodity grade, with quality strongly driven by post-harvest drying and milling practices. Supply is linked to smallholder/backyard and, in some areas, forest-associated collection contexts, which can create variability in traceability and lot consistency. Trade involving India is most constrained by food regulatory compliance at port/market (FSSAI import clearance procedures, labelling, and contaminant limits), while export classification for flour of roots/tubers sits within HS 110620 in DGFT export policy schedules.

Market RoleDomestic production and consumption market with niche processing; import/export activity exists but is not consistently visible in public statistics at a yam-flour-specific level

Domestic RoleNiche starchy ingredient for traditional and specialty processed foods; small-scale value addition in tuber-growing areas

Specification

Primary VarietyGreater yam (Dioscorea alata)

Physical Attributes

Dry, free-flowing flour produced from dried yam slices after milling and sieving (coarse fraction removed)

Compositional Metrics

Moisture control is a primary buyer/processor parameter because inadequate drying and humid storage elevate mold risk in tuber flours

Packaging

Sealed moisture-barrier retail packs or lined sacks/bags for bulk handling to prevent moisture uptake during storage and distribution

Supply Chain

Value Chain

Raw tuber procurement (often local) → washing/peeling → slicing → (optional) parboiling/blanching → drying (sun or hot-air) → milling and sieving → packaging → distribution to ingredient users/retail

Temperature

Ambient distribution is typical, but storage must be dry and protected from high humidity to avoid moisture pickup and mold growth

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighAny yam flour shipment entering India can be delayed, denied clearance, or required to be reworked if it fails FSSAI import clearance requirements (Food Safety and Standards (Import) Regulations, 2017), including documentary/label review and risk-based sampling/testing through FICS.Use an India-ready compliance pack: pre-validate label against FSSAI Labelling and Display rules, confirm shelf-life/date marking, align COA to applicable limits, and ensure importer readiness in the FSSAI import clearance workflow before shipment dispatch.

Food Safety MediumInadequate drying and humid storage can increase moisture and mold risk in tuber flours, raising the chance of non-compliance against contaminant or safety limits applied in India (e.g., under FSSAI contaminants/toxins/residues framework).Specify moisture-control and hygienic drying SOPs, require COAs for key contaminants relevant to dried flours, and use moisture-barrier packaging with dry warehousing controls.

Traceability MediumWhere yams are sourced from dispersed backyard systems or forest-associated collection contexts, lot consistency and traceability documentation can be weak, increasing buyer rejection risk and complicating root-cause investigation for any quality deviation.Implement lot/batch coding from procurement through milling, and segregate by sourcing channel (farm vs. collected) with documented supplier qualification.

Logistics LowAs a bulk dry ingredient, yam flour competitiveness into/from India can be sensitive to container availability, inland trucking costs, and port congestion cycles.Lock freight allocations for peak seasons, use moisture-protective liners, and build lead-time buffers for port/terminal variability.

Sustainability

Forest-associated collection and backyard production of yams is reported in some Indian contexts; this can raise biodiversity/sustainable-harvest and documentation expectations if marketed with 'wild' or 'forest' sourcing claims.

FAQ

Which HS heading is commonly used in India’s export policy schedule for flour of roots and tubers (relevant to yam flour)?India’s DGFT export policy schedule references flour, meal and powder of roots or tubers of heading 0714 under HS 110620 (within heading 1106).

What is the main compliance step for importing yam flour into India?Imported yam flour must pass the FSSAI food import clearance procedure under the Food Safety and Standards (Import) Regulations, 2017, handled at ports through the Food Import Clearance System (FICS), which can involve document checks and risk-based sampling/testing.

When might an additional FSSAI approval step apply beyond routine import clearance?If the yam flour (or a yam-derived ingredient) is treated as a 'non-specified food' or 'non-specified food ingredient' because it is not covered under existing standards, FSSAI’s Food Safety and Standards (Approval for Non-Specified Food and Food Ingredients) Regulations, 2017 can require prior approval before manufacture or import.