잠비아 요거트 가격 및 무역 — 마켓 오버뷰 2026

하위 제품

가향 요거트, 그릭 요거트, 저지방 요거트, 무지방 요거트, +5

파생 제품

파마산 후추 드레싱, 난, 요거트 분말, 프로바이오틱 요거트 파우더

원재료

우유

HS 코드

040320

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

잠비아 내 요거트 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 잠비아의 요거트 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

잠비아 내 요거트의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040320)

잠비아의 요거트 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	13,155	19,235 USD
2022	1,557,264	1,187,356 USD

소싱 진단

잠비아산 요거트, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

잠비아의 요거트 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 잠비아의 요거트 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

잠비아 내 요거트의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040320)

잠비아의 요거트 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	1,158,672	1,710,690 USD
2022	544,651	836,700 USD

수출 진단

우리 요거트, 이 잠비아 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 잠비아 요거트 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled (Fermented Dairy)

Industry PositionValue-Added Dairy Product

Market

Yogurt in Zambia is supplied through a mix of domestic processing and regional imports, with chilled distribution concentrated in major urban corridors (notably Lusaka/Copperbelt retail and wholesale channels). Domestic producers such as Zambeef’s Zammilk include yoghurt and drinking yoghurt in their dairy portfolio, while regional suppliers (e.g., Kefalos via a Zambian distributor) are also present in the market. Raw milk availability is anchored by Zambia’s dairy belt, with Southern Province identified by government as the largest milk-producing province. Market access conditions are shaped by tariff preferences under SADC and, at times, animal-health import permit suspensions affecting dairy products from key regional origins.

Market RoleDomestic producer with import supplementation and some regional exports

Domestic RoleUrban consumer dairy category supplied by integrated processors and import distributors with cold-chain capability

Specification

Physical Attributes

Coagulated fermented dairy product (set or stirred texture depending on processing and formulation).

Compositional Metrics

Yoghurt standard: not less than 8.5% milk solids-not-fat and not less than 2.0% milk fat.
Non-fat yoghurt standard: not more than 0.5% milk fat and not less than 8.5% milk solids-not-fat.

Supply Chain

Value Chain

Milk production and collection/aggregation → pasteurisation → culture inoculation and fermentation → cooling → packaging → chilled distribution to retail/wholesale

Temperature

Cold-chain handling is required for yoghurt; products commonly specify refrigerated storage (e.g., 1–5°C guidance for plain and smooth yoghurt ranges sold into the region).

Shelf Life

Shelf-life and quality are highly sensitive to cold-chain breaks during storage and distribution.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighAnimal-health controls can abruptly restrict dairy imports from key regional origins; in February 2026, Zambia suspended livestock import permits from South Africa and suspended permits for cloven-hoofed animal products (including dairy) unless strict mitigation measures are applied under the WOAH Terrestrial Animal Health Code framework.Before contracting South Africa-origin yoghurt, confirm current permit status and veterinary conditions with Zambia’s Department of Veterinary Services; diversify approved origins and use products/processing pathways that meet any permitted mitigation requirements.

Logistics HighExtended electricity load-shedding increases cold-chain failure risk for chilled yoghurt storage and distribution, raising the likelihood of spoilage, stock-outs, and non-conformance in retail channels.Require temperature monitoring and backup power (generator/solar + battery) at chilled warehouses and retail DCs; validate reefer truck uptime and contingency routing.

Food Safety MediumNon-conformance with Zambia’s yoghurt compositional/process standards (pasteurisation before cultures; minimum milk solids-not-fat and milk fat thresholds; permitted additive classes) can trigger enforcement action or market withdrawal.Maintain product specifications and COA aligned to Zambia’s legal yoghurt standard; verify labels/claims and additive compliance before import or domestic distribution.

Sustainability

Energy reliability and cold-chain energy intensity: drought-driven power deficits have resulted in extended load-shedding schedules, increasing spoilage risk and operating cost for chilled dairy logistics.
Climate variability affecting water availability and feed costs can indirectly affect milk supply and dairy processing economics.

Labor & Social

Informal milk marketing and limited quality control capacity can elevate food safety risks and undermine consistent farmer income; aggregation models emphasize chilled collection and testing to address this.

FAQ

What HS code and customs duty treatment applies to yogurt imports into Zambia?Zambia’s Trade Information Portal lists yoghurt under HS code 0403100000. The portal shows a 25% customs duty under the standard customs duty category and 0% duty for SADC categories when origin qualification is met.

What are the key legal composition requirements for yoghurt sold in Zambia?Zambian regulations define yoghurt as a coagulated pasteurised milk product produced by lactic acid fermentation, with pasteurisation required before cultures are added. The yoghurt standard specifies at least 8.5% milk solids-not-fat and at least 2.0% milk fat; non-fat yoghurt is capped at 0.5% milk fat while still requiring at least 8.5% milk solids-not-fat.

What is the biggest current trade disruption risk for sourcing yoghurt from South Africa into Zambia?In mid-February 2026, Zambia suspended livestock import permits from South Africa due to foot-and-mouth disease concerns and also suspended permits for cloven-hoofed animal products, including dairy, unless strict mitigation measures are applied. Importers should confirm current permit status and conditions before shipping South Africa-origin dairy.

Why is cold-chain resilience a major operational risk for yoghurt in Zambia?Yoghurt requires refrigeration (some regional product specifications state storage at 1–5°C), and Zambia has experienced extended load-shedding schedules linked to power deficits. If chilled warehousing or retail refrigeration loses power without backup, yoghurt quality can deteriorate quickly and lead to spoilage or withdrawals.