이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 369개와 수입업체 412개가 색인되어 있습니다.
2,079건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-23.
초기 숙성 고다 치즈에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 2,079건을 분석하고, 월간 단가 벤치마크로 초기 숙성 고다 치즈의 수출 경쟁력과 소싱 리스크를 추적하세요.
초기 숙성 고다 치즈 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
초기 숙성 고다 치즈의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
초기 숙성 고다 치즈의 YoY 변동 상위 국가는 프랑스 (+28.9%), 네덜란드 (+24.4%), 덴마크 (+24.3%)입니다.
초기 숙성 고다 치즈 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 초기 숙성 고다 치즈 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 초기 숙성 고다 치즈 거래 단가가 있는 국가는 코스타리카 (14.35 USD / kg), 프랑스 (13.41 USD / kg), 덴마크 (9.77 USD / kg), 남아프리카 (7.09 USD / kg), 독일 (5.82 USD / kg), 외 9개국입니다.
Young Gouda is a mild, semi-hard ripened cheese defined in international trade by product-identity and composition standards (notably Codex standards for Gouda and for cheese generally). Commercial production is most closely associated with the Netherlands and broader European cheese industries, while the United States and New Zealand are also important suppliers to international markets. Global trade is shaped by refrigerated logistics, buyer specs tied to fat-in-dry-matter and dry matter, and food-safety and labelling compliance for dairy. Medium-term outlooks for cheese trade emphasize the European Union as the main exporting region, with diversified import demand across multiple high- and middle-income markets.
Market GrowthGrowing (medium-term outlook (to the mid-2030s))moderate expansion in international cheese trade with exports concentrated in a few major suppliers
Major Producing Countries
네덜란드Historic origin for Gouda-style cheese; EU GI protection exists for specific named variants (e.g., Gouda Holland PGI, Noord-Hollandse Gouda PDO).
독일Large-scale cheese production and intra-European trade hub for cheese.
프랑스Major cheese-producing country with significant EU and global trade exposure.
미국Significant cheese producer and exporter in global dairy trade outlooks.
뉴질랜드Export-oriented dairy producer; notable cheese exporter in global dairy trade outlooks.
Major Exporting Countries
네덜란드Key EU cheese exporter; Gouda-style products are prominent in export assortments.
독일Major exporter within EU and to third markets under HS 0406 (Cheese and curd).
프랑스Major exporter of cheese products (HS 0406), including ripened cheeses.
미국Projected by OECD-FAO to remain among leading world cheese exporters.
뉴질랜드Projected by OECD-FAO to remain among leading world cheese exporters.
Major Importing Countries
영국Highlighted in OECD-FAO outlooks among top projected cheese import markets.
일본Highlighted in OECD-FAO outlooks among top projected cheese import markets.
멕시코Highlighted in OECD-FAO outlooks among top projected cheese import markets.
사우디아라비아Highlighted in OECD-FAO outlooks among top projected cheese import markets.
러시아Highlighted in OECD-FAO outlooks among top projected cheese import markets; trade patterns can be affected by sanctions/embargo dynamics.
Specification
Major VarietiesGouda (young/mild), Gouda (matured/aged), Baby Gouda (small format), Smoked Gouda, Gouda with cumin/seed inclusions, Gouda Holland (PGI, EU), Noord-Hollandse Gouda (PDO, EU)
Physical Attributes
Ripened firm/semi-hard cheese; near white/ivory to light yellow/yellow body
Firm texture suitable for cutting; may exhibit small to medium round gas holes
Common commercial forms include wheels (flattened cylinders), blocks, or loaves; often sold with a dry rind that may be coated
Compositional Metrics
Codex CXS 266-1966 (Gouda): milk fat in dry matter minimum 30%; reference range 48% to 55%
Codex CXS 266-1966 (Gouda): minimum dry matter depends on fat-in-dry-matter class (e.g., minimum 55% dry matter for 48% to <60% fat in dry matter)
Grades
Codex product-identity standard: Gouda must conform to Codex CXS 266-1966 to use the name in Codex-aligned contexts; labelling includes milk fat declaration
Buyer programs commonly differentiate by age/maturity, format (wheel/block/sliced), and defects (eyes/splits/blemishes), alongside compositional compliance
Packaging
Whole wheels, blocks, or loaves for foodservice/wholesale; portioned wedges for retail
Vacuum packaging and/or modified atmosphere packaging for portioned/sliced formats
Coated rinds (e.g., wax/plastic coatings) and rindless formats using ripening film
ProcessingGouda-style manufacture uses a washed-curd process (curd is rinsed/washed during make) and brine salting; young Gouda targets mild flavor and sliceability
Supply Chain
Value Chain
Raw milk collection and quality testing -> standardization/pasteurization -> starter culture and rennet coagulation -> curd cutting and washing -> molding/pressing -> brine salting -> coating/rind management -> short ripening for young Gouda -> portioning and packaging -> refrigerated distribution
Demand Drivers
Mild flavor profile suitable for broad consumer acceptance
High utility in sandwiches, snacking, and cooking applications (slicing/melting)
Retail demand for convenient portioned/vacuum-packed formats and foodservice demand for blocks/slices
Temperature
Refrigerated storage and transport are standard for food safety and quality preservation; temperature abuse increases surface spoilage and quality defects
Atmosphere Control
Vacuum and modified atmosphere packaging are widely used to slow oxidation and limit surface mold/yeast growth in portioned and sliced formats
Shelf Life
Shelf life is typically longer for unopened vacuum-packed product and shorter after opening; rind/coating integrity and hygienic post-process handling are key determinants
Risks
Animal Disease HighOutbreaks of transboundary livestock diseases (notably foot-and-mouth disease) can trigger animal movement controls and import restrictions, disrupting milk supply and halting cheese exports from affected zones.Diversify sourcing across multiple disease-status regions; require documented veterinary controls and zoning/compartmentalization plans; maintain contingency inventories for key SKUs.
Food Safety MediumPost-process contamination risks (e.g., Listeria monocytogenes in dairy facilities) can drive recalls and import detentions, especially for sliced/portion-packed formats with more handling steps.Strengthen environmental monitoring, hygienic zoning, and validated sanitation controls; verify HACCP-based controls and cold-chain integrity.
Input Cost Volatility MediumMilk, feed, and energy price volatility can rapidly change cheese manufacturing economics and contract pricing, affecting availability and trade competitiveness of young Gouda versus substitute cheeses.Use indexed pricing or hedging where feasible; diversify milk procurement and optimize yields/energy intensity in plants.
Regulatory Compliance MediumDivergent labelling, compositional, and additives rules across importing markets can create compliance risk for claims (fat content), permitted additive use, and country-of-origin declarations.Align specs to Codex where accepted, maintain market-specific label libraries, and verify additive permissions against destination-market regulations.
Sustainability
Dairy sector greenhouse gas emissions (enteric methane) and evolving reporting/regulatory expectations in major importing markets
Manure and nutrient management impacts (water quality, ammonia) in intensive dairy regions
Feed sourcing and land-use impacts (e.g., soy-linked deforestation risk in some supply chains)
Packaging material footprint for portioned/vacuum-packed cheese formats
Labor & Social
Dairy farm labor availability, working conditions, and worker safety in intensive production regions
Animal welfare expectations (housing, transport, and on-farm practices) affecting brand and market access requirements
FAQ
What makes a cheese “Gouda” in international standards?Codex has a specific product-identity standard for Gouda (CXS 266-1966) that describes Gouda as a ripened firm/semi-hard cheese and sets compositional requirements such as minimum milk fat in dry matter and minimum dry matter levels tied to fat class.
Is the name “Gouda” protected internationally?“Gouda” is widely used as a generic cheese type in many markets, but the European Union protects specific geographical indication names, including Gouda Holland (PGI) and Noord-Hollandse Gouda (PDO), which are linked to production in the Netherlands under defined rules.
Which regions dominate global cheese exports and where is import demand concentrated?OECD-FAO outlooks identify the European Union as the main world cheese-exporting region, followed by the United States and New Zealand, with major import demand spread across multiple markets such as the United Kingdom, Japan, Mexico, Saudi Arabia, and the Russian Federation in medium-term projections.