- Established in 1985, a leading manufacturer of spices based in Simpang Empat, state of Penang. - Registered with the Suruhanjaya Syarikat Malaysia (SSM) under the Companies Act. - The first Malaysian spice manufacturer with a Halal certification awarded by Malaysian Islamic Religious Affairs Division. - Also has been awarded HACCP, GMP, and MeSTI certifications since 2012. - Offers more than 20 varieties of products, from powder to paste. - Owns a 30,3 K ft² warehouse with modern manufacturing machines, an R&D laboratory, and administration facilities. - Exports to Australia, Brunei, Canada, China, Hong Kong, Mauritius, Singapore, and South Africa, and expects to expand sales to the USA and the UK.