[Agricultural, Fisheries and Livestock Newspaper=Reporter Kim Jin-oh] As the globalization of kimchi, driven by the Korean Wave, has gained fame, there is a sense of crisis regarding imported kimchi and fake kimchi taking over dining tables. "There is no food as delicious as kimchi. If there is delicious kimchi, any food becomes delicious." There are experts who recreate the kimchi our ancestors ate in modern times, such as 'haemul bo kimchi' made with octopus and shrimp, and 'bi-neul kimchi', a royal court food shaped like a sword sheath with radish sprouts. The protagonist is Lee Ha-yeon, a master designated as the 58th Korean Food Master by the Ministry of Agriculture, Forestry and Fisheries, who recreated the haemul seotbapji mentioned in the 'Gyuhap Chongseo' written in the late Joseon Dynasty.