Bolivian audit begins to enable export of salted tripe

As reported by the National Service of Animal Health and Quality (Senacsa), whose technical team received the audit team this Tuesday. During the meeting, the general directorate of Control of Animal Products presented an institutional country presentation. The Bolivian delegation was led by the national director of Senasag, Carlos Richard Sala Jiménez, and included the national head of Food Safety, Ronny Salvatierra Heredia, and the Epidemiology Assistant of the Beni Department, Elkin Darío Arauz Rivero. In addition, a productive exchange of information was maintained on the new sanitary status of Bolivia as a country free of foot-and-mouth disease without vaccination, a recognition granted by the World Organization for Animal Health (OIE) last May, as well as the positive impact this achievement is having on the opening of new markets. The meeting also addressed the progress regarding the enabling of more Paraguayan slaughterhouses for the export of beef and pork, the renewal of ...