The 2023/2024 season has seen a historic 35.14% drop in Greek wine production, reaching a record low of 1,379,433 hl. This decline is due to extreme weather, diseases, and a decrease in viticultural areas, with the most significant drop in wines without a Geographical Indication. The production breakdown is as follows: PDO wines 9.97%, PGI wines 27.03%, varietal wines 17.48%, wines without GI 45.33%, and other wines 0%. White wines make up 59.66% of total production, while red wines account for 40.34%.