The fruit processing sector was one of the most affected by the pandemic

Published 2020년 9월 15일

Tridge summary

Polish exports of frozen fruit and vegetables experienced a significant slowdown in April and May due to restrictions on sales to the HoReCa sector, as Eurostat data indicates. The fruit and vegetable processing sector saw a decrease in export sales by 7.2% in 2q20 compared to the previous year. Notably, the export of frozen black currants saw a decrease of 9.9% in April and May, while the export of frozen raspberries and cherries also experienced a significant decrease compared to the first quarter of the year.
Disclaimer:The above summary was generated by Tridge's proprietary AI model for informational purposes.

Original content

The available detailed Eurostat data show that Polish exports of frozen fruit and vegetables slowed down significantly in April and May, mainly as a result of limiting sales to the HoReCa sector. PONT data confirm that the fruit and vegetable processing sector was one of the most affected by the pandemic, in which export sales in 2q20 decreased by 7.2% y / y, while the value of foreign sales of frozen fruit in 1q20 recorded an increase by 5.6% y / y , total sales in April and May decreased by 5.5% y / y. Significant changes in sales dynamics in relation to 1q20 were recorded in the case of exports to the Netherlands (-5.6% y / y vs + 5.7% y / y in 1q20), Sweden (-4.6% y / y vs +14 , 2% y / y), as well as Belgium (-17.8% y / y vs + 1.1% y / y). The largest decrease in demand was observed in the case of frozen black currants. Their exports in April and May ...

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