Organic Mangos from Kenya

Persea Oils and Orchards ltd was found in 2019 and are a company limited by shares. The company is an established supplier of mangoes, avocados and is the largest avocado oil processor in the country. They produce the finest quality cold press Organic Extra Virgin Avocado Oil and crude oil.

Persea Oils & Orchards ltd seeks to expand and supply customers from the wider global market. They are deeply committed with their farmers and their development. They promote organic and sustainable farming and have a deep social commitment. Persea OIls ensures that the farmers they source their products from get a fair price and they are paid on time allowing the farmers to grow and cover their financial needs while developing further. Persea Oils & Orchards ltd seeks to expand and supply customers from the wider global market.

Persea Oils and Orchards ltd packs the mangoes in 4 kg carton boxes. The carton boxes are then stacked in pallets and stored. The mangoes are stored in clean and fumigated warehouses under controlled temperatures. The company prefers to ship the consignments through the Mombasa Port through land or air fright. The company delivers in accordance with customer specifications through reliable and timely delivery.

The company ensures that only the best quality mangoes reach the buyers. They an internal team which looks into the quality and conducts regular checks. Their members and all the staff have a good training which allows them to produce under the best standards. They are certified Organic and Fair Trade.

The cultivation area is located in Kenya. The mango is best adapted to a warm tropical climate with a pronounced dry season (>3 months) followed by rains.

Persea Oils and Orchards collaborates with local mango farmers in Kenya who follow sustainable and organic methods of cultivation. All products are produced with the best practices and efficient processes. Mango season starts from October and goes on till March depending upon the variety.

Persea Oils and Orchards ltd offers the Apple and Tommy variety of Mango from Kenya. Kenyan mangoes are known for many health benefits among them is the fibres from the fruit which assist indigestion. They also contain calories, fats, potassium, and vitamins that help with various metabolic functions of the body.

The Apple Mango variety originated from the Kenya coastline, most probably around the Malindi area. The fruits are medium to large, nearly round in shape and have a rich yellow/orange to red colour when ripe. Normally, if not diseased, the skin is smooth and thin, and the juicy yellow flesh is of excellent flavour and of melting texture virtually free from the fibre. Tommy Atkins mangoes are a medium to large-sized mango variety. They are broadly oval-shaped with green skin almost always covered with a dark red blush with occasional orange or yellow accents. The smooth skin is covered with small, yellow-green lenticels (pores) that appear like freckles. The skin is thick, protecting the firm, deep yellow flesh during shipping. Tommy Atkins mangoes are juicy, with a somewhat fibrous flesh, and a mildly sweet taste. The fruit must be lightly squeezed to determine ripeness.

Mangoes can be used for both fresh and cooked applications. Peeled and deseeded, the Tommy Atkins mango can be sliced and served fresh or diced and added to fruit salads for a bit of tropical flavour. The diced fruit can be pureed for use in beverages, desserts and baked goods. Pureed or whole mango pieces can be used in marinades or sauces for chicken, fish or meats. Samples are available on request.