Cinnamon from Sri Lanka

World De Sence is a recently established family enterprise offering some of the best quality products on the global market. It was established in 2019 and operates as cultivator, processor, trader, supplier and exporter of spices and vegetables. The company seeks to provide naturally grown products of the best quality to the wider global market.

The company owns a warehouse facility where products are packed in a variety of sizes. The packaging is largely based on customer requirements and the company is able to prepare consignments down to the finest detail of a client’s demands. Sea shipment is the preferred mode of delivery and consignments are ready within 40 days of order notification.

The company adheres to strict quality parameters necessary to meet all the requirements stipulated by the Sri Lankan government standards. The company has also been given the authorization to export by the government.

World De Sence owns a number of selected lands in Kandy and Kegalle, collectively covering 200 acres. The company utilizes a sustainable farming model and produces an average annual yield of 10 metric tons is harvested between July and August. A sustainable farming model is utilized, accommodating both conventional and organic production. The cinnamon is naturally grown in the area and not planted and traditional processing techniques are used, with the help of a workforce of 10 workers.

World De Sence offers high quality conventional and organic Cinnamon T4 variety. Cinnamon is known for its nutritional value and health benefits along with aromatic and flavoring value, preferred in a wide variety of cuisines. The cinnamon is produced in a range of forms and sizes for human consumption and has a shelf life of 2 years. Samples are available upon request.