Myanmar's Betel Nuts

The company is a family business which focuses on buyer rapport by creating a powerful offer and guarantee a quality product. It has over 30 years of experience Areca nut production and plantation and is one of the largest wholesalers in Myanmar. It supplies to retailers as well as the wholesales. Seeks to avoid supplying to India and Bangladesh, due to a large number of competitors in those countries.

The product is packaged in jute bags of 108 kg each and then stored in a warehouse. Sea shipment is the preferred mode of delivery through the Yangon Port. The current batch of Myeik Betel Nut is ready for shipment.

The company pays attention to the quality of raw materials and packaging and holds a Certificate of Incorporation

The cultivation takes place in the region of Tanintharyi on land of 120X120 ft. in area. harvest is done during the summers. The cultivation includes both conventional and organic. Method of farming cultivation is sustainable and utilises traditional agricultural techniques. The production process includes planting, reaping, drying, packaging and storage. The average annual yield is at least 122 metric tons and the company is able to provide 30 tons on a monthly basis depending on demand.10 to 20 people are involved in the cropping and farming process.

The company offers high-quality Betel Nut which is 99.99% dried and range from size medium to large in size. The main variety of Betel Nut is the Myeik Betel Nut (Areca Catechu). The product is highly durable and can last up to one and a half years. It was best suited for consumption as well as for further processing.