- 50% payment as down payment and the remaining 50% CAD.
Packaging
INCOTERMS
Specification
로젤(=Gongura=Hibiscus Sabdariffa)
High Quality
Red
Dried
Whole
Description
Loquat Classic Nigeria Ltd. was found in 2003 in Nigeria. It is a company limited by shares and one of the leading processors of leather and agricultural products such as hibiscus flower, sesame seeds and ginger in Nigeria. They produce technically advanced leather for many of the world’s leading brands in footwear and luxury leather goods. Their superior infrastructure coupled with expert minds in the field ensure the highest standards of manufacture and packaging and our products reach their destinations without losing any of their flavour, texture, taste or nutritional quality. The company wishes to support organic farming as a mean of sustaining and supporting underdeveloped and vulnerable communities in the region. The company has experience in exporting to Europe, Asia, and the Far East. They would wish to expand their exports globally.
At a glance
Established:
2003, Nigeria
Main Products:
Leather and agricultural products such as hibiscus flower, sesame seeds and ginger
Aim:
Support organic farming and the local communities
Export Experience:
Europe, Asia, and the Far East
Photos & Videos
Description
The company has state of the art warehousing facilities that ensures the highest standards of packaging and our products reach their destinations without losing any of their flavour, texture, taste or nutritional quality. It is ensured that the warehouse and storage area is away from direct sunlight and moisture. Loquat Classic Nigeria Ltd. packs hibiscus in PP bags and according to specifications laid out by the buyer. The company prefers delivering goods through the Lagos Port, Nigeria.
At a glance
Facilities:
Dry and state of the art warehouse
Packaging:
PP bags or according to customers request
Closest Port:
Lagos Port
Description
Loquat Classic Nigeria Ltd. follows high-quality standards during the manufacturing and packing of our products. The entire supply chain is monitored and it is ensured only premium quality products reach the consumer. The company works with credible and certified producers and processors. The company pays special attention to the flavour, texture, taste and nutritional quality of the flower. The company has a license to export and import.
At a glance
Quality Aspects:
Flavor, texture, taste and nutritional quality
Quality Assurance:
Regular checks and sourcing from credible and certified producers
License:
License to export
Description
The average production of hibiscus flowers is approximately 300-400 containers. The cultivation and packaging unit is in Nigeria where the main harvest season starts from November and goes up to April/May. The company has a longstanding partnership with local farmers which provide them with an opportunity to procure the raws material of both processed and unprocessed hibiscus. Harvesting is done manually once the flowers are fully blooming by handpicking. The stamens are removed from the flowers, this is followed by the flowers being washed to remove dirt and insects. Natural means of cleaning and processing raw materials are used to ensure the preservation of natural elements.
At a glance
Sourcing:
Partnership with local farmers
Average Yield:
300-400 containers
Harvest Season:
November - Apil/May
Production Process:
Handpicking of flower, removing the stamens, cleaning, removing dirt and finally drying
Description
Roselle (Hibiscus Sabdariffa) also known as Zobo plant in Nigeria is a shrub belonging to the Malvaceace family and is widely grown in Africa. The world's best Roselle comes from Sudan and Nigeria. It is a good source of nutrients, vitamins and minerals and there are many health benefits of the flower. It aids in maintaining healthy teeth and gums, healthy pregnancy, treatment of cold, & prevents constipation.
Loquat Classic Nigeria Ltd. offers Roselle variety of flower of high quality. The flowers are whole and dried. The Nigerian hibiscus is tangy and colourful with mid-level acidity. It has the unique combination of rich vibrant colour and thirst-quenching astringency preferred by consumers and sought out by leading importers and packers. The dried flowers can be stored up to 4 years and samples are available on request. The flower can be used for making juice, spices, jam food colouring etc.
At a glance
Variety:
Roselle (Hibiscus Sabdariffa)
Characteristics:
Dried, whole and bright-coloured
Durability:
Up to 4 years
Sample Availability:
Yes, on request
Photos & Videos
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