Mexican Jackfruit

The company’s mission is to create a revolution in the way of production and marketing fruit, inspired by the love with which they produce and harvest all of their products, always offering their customer the best quality.
The company is committed to the use of high-quality packaging, to select fruits according to careful and high standards, to preserve its freshness, color, and taste to meet the demands of the customers.

The company follows phytosanitary standards and treatments in accordance with the export country. The treatments can be heat treatment or irradiation. The fruits are stored in carton or plastic boxes in cold storage rooms with controlled temperature and humidity.

The company has both human and automated selection processes, where fruits are selected in accordance with its quality. The selection of sizes is done mechanically.
The company is certified by the Global GAP and SMETA.

The company has a cultivation area of 900 ha of all mangoes, 200 ha of avocado and 100 ha for jackfruits. The techniques used on the cultivation are the veneer grafting, marching, and epicotyl grafting. For the cultivation, the fields are irrigated and fertilized.
The annual production of mangoes by a variety of Ataulfo is about 700 MT/year, for Tommy is about 200 MT/year and for Keitt is about 100 MT/year. 700 MT/year of avocado and 350 MT/year of Jackfruit.

Harvest season is: Ataulfo is available from March to June. Tommy is available from March to May. And Keitt is available from June and July. Jackfruit is available from March to June and Hass Avocado is available from September to December.

Compañia Agropecuaria Caster offers mangoes of Honey Manila/Ataulfo, Tommy Atkins, Kent and Keitt, jackfruit, and avocados of great quality and price. The cultivation method is conventional and the durability of the mangoes is 3 weeks, avocado is 4 weeks and jackfruits are 2 weeks from yield if kept in ideal conditions.