Canned Sweet Corn

Future Glory was founded in 2018. Future Glory grows organic fruits and vegetables in conflict areas of Kayin state and Shan state. Their chemical-free product is sold under the brand "Glory Farm" to upscale supermarkets in Yangon for health-conscious consumers. It is a family business built on the pillars of healthy and socially conscious business practices and aims to deliver the highest quality fruit and vegetable products in the global market. The company has an established profile of clientele in Asian countries, such as Singapore, Malaysia, and has further market expansion prospects in the EU and the wider Asian market.

Sweet corn is packed in cans of 500 grams or 3 kgs and stores it in cold storage. The company stores the packed sweet corn in a clean and dry storage area which is away from direct sunlight and moisture. The products are stored in baskets and carton boxes and despatched for shipping within a month after an order is received. Both air freight and sea shipment delivery methods can be accommodated with Yangon utilized as the port of shipment.

The company has built a solid reputation based upon reliability and a proven track record in the export market, which has led to accreditation by trade associations such as UMFCCI. The company pays special attention to the quality of sweet corns. They have a GAP and organic certification.

Future Glory Farm can offer sweet corn all around the year. The average production yield for the product is 3000 MT per year. The production takes place in Myanmar using traditional methods of production. Several farmers and workers are involved in the production process.

Sweetcorn is a type of maize which has naturally high sugar content and carbohydrates. It is kind of a cereal grain with moderate amounts of fibre. Future Glory Farm offers fresh Sweet Corn of Kenyan origin. It is bright yellow in colour with a sweet taste. It is organically produced and can be stored inside a fridge for a long period of time. Fresh sweetcorn is best cooked as soon as possible and, as with all fresh vegetables. It is usually barbecued, steamed, boiled or roasted, and the kernels can be blitzed into a purée or lightly crushed when making salsas. Samples of the product are available on request.