Indonesia Dried Yellow Corn (Maize)

PT. Mejez Centenial Cemerlang team goes above and beyond in their quest for customer satisfaction and they believe employee happiness can ensure a business stands out from the crowd as well. So far they have exported to China, the US, Argentina, Brazil, and India, and their present target is expanding further with their products.

PT. Mejez Centenial Cemerlang follows conventional methods of packaging and shipping. Storing and managing stock in a warehouse involves three important steps. The very first step is preparing the warehouse, then storing the products on pallets, and third, following and managing the stock in the warehouse.

PT. Mejez Centenial Cemerlang maintains the quality of its products by following a strict standard of quality control in accordance with the demand of the customers. Maintaining the climate of the warehouse is also a part of their company.

PT. Mejez Centenial Cemerlang harvests this maize round the year without any specific harvest season. Though in Indonesia the first corn season normally takes place from November to February and during that harvest season the nation produces 49% of total production. The average production is 80 MT per year.

PT. Mejez Centenial Cemerlang offers premium quality sustainably sourced dried yellow corn (maize) from Indonesia at a highly competitive price. The corn stored at 20% moisture and 50 degree Fahrenheit has an AST of about 50 days. If it is dried to 15% after 25 days and cooled for winter storage but warms to 70 degrees Fahrenheit next summer, the AST is only about 60 days. The intended use of the product refers to its normal use by end-users or consumers. The nutritional composition of the wheat grain varies somewhat with differences in climate and soil. On average, the kernel contains 12% water, 70% carbohydrates, 12% protein, 2% fat, 1.8% minerals, and 2.2% crude fibers.