Indonesian High Quality Black Peppercorn

PT. Arghaniaga Eka Tunggal privately owned in Indonesia who has direct connections with local farmers. They are able to procedure high-quality product and ensure that the farmer is paid a fair price for the produce. Their team has experience in exporting to numerous countries across the world. They are willing to export to any country as long they are abe to meet the standards and prerequisites.

Black peppercorn is stored in a conventional warehouse of the company. The final product is stored in 25/50 kg Polyethurane sack or as requested by the client. the order is ready for shipment in 2-3 weeks depending on the size of the order.

Both sea right and air right is preferred as the mode of transport. The nearest port is the Lampung Port, Sumatra.

The Indonesian state ensures that all agricultural produce complies with the Indonesian standard for black pepper. The company follows quality standards according to SNI 005-2013. PT. Arghaniaga Eka Tunggal trusts that farmers comply with the state standards.

The average yield of black peppercorn is dependent on the farmers from whom the company sources the peppercorn. The main harvest season for the spice in Indonesia is during the month of August.

Indonesian black peppercorn is renowned all over the world for its unique taste and fragrance. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.

PT. Arghaniaga Eka Tunggal offers whole black peppercorn with a distinctive fragrance and not overwhelmingly hot. It is of the Indonesian - Lampong variety. They directly source the product from farmers and ensure that the product is of excellent quality. The product has a shelf like of 2 years if stored under suitable condition. The pepper can be used for wholesale, personal usage and further process. Samples are available on request and the shipping cost is subjected to the buyer.