Dried Ginger - Powder and Whole

Promiquisa, SA de CV has a goal and that is to win the heart and the satisfaction of their clients. They are offering the most innovative and excellent quality with competitive prices in accordance with their client’s requirements and they also maintain the delivery schedule perfectly. The company is well structured, with well-thought objectives and with constant analysis and evaluation to reach them. The main buyers are wholesalers, retailers, distributors, importers, and exporters. The company is targeting the expansion of export to the USA, Japan, Hong Kong, Dominican Republic, and the European Union.

Promiquisa, SA de CV owns its private storage facilities with all the modern amenities. They store their products in its original packaging in a fresh environment, well aired with the temperature around 22 degrees Celsius with humidity around 50%, free from dust and insects. The storage area does not receive direct sunlight and any sort of strong odors. They also keep these products away from direct contact with the walls and ground to avoid humidity. They package these products in 25 kg paper bags with PE internal lining. After confirmation of payment, they take 15 days to prepare the shipment. The preferred mode of shipping is by sea via Veracruz Port, Mexico.

Promiquisa, SA de CV follows all the procedures stated in the following standards for ensuring the quality of its products by owing all the infrastructures needed. They follow the Regulation of Sanitary Control of Products and Services. Published in the DOF on August 9, 1999 (Last reform published in the DOF on February 14, 2014). These are the following quality standard they follow rigorously:
- NOM-251-SSA1-2009: Hygiene practice for food, beverage and supplement processes
- CAC/RCP 42- 1995: CODE OF HYGIENIC PRACTICE FOR SPICES AND DRIED AROMATIC HERBS
- NOM-093-SSA1-1994: Hygiene practice for food, beverage, and supplement processes in fixed facilities.
- CODEX STAN 193-1995: GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED

Promiquisa, SA de CV cultivate these ginger at their own farms. These can be harvested around the year. The annual average production capacity of that company is 240 MT (20MT/month). After cultivation at the first stage, they are harvested and washed. The next stage is dehydrating the ginger. The final stage is grinding them into powder if needed.

Promiquisa, SA de CV offers premium quality sustainably sourced conventionally harvested dried ginger in whole or as a powder at a highly competitive price. The oleoresin content of dry ginger varied from a minimum of 30.3 mg/g for drying 5 mm long ginger slice in a tray drier at 65 °C to a maximum of 45.2 mg/g for drying whole ginger under open sun drying. In the case of mechanical drying, minimum loss in oleoresin content was found when whole ginger was dried at 60 °C (5.3 %). The product has medicinal properties being a natural inflammatory, helps with respiratory infections, diabetes, and helps with the digestive system. The product can be used for infusions, soups, juices, salads, and general additive in cooking and for further processing as well. The product has 6 months validity from its production