Mango from Myanmar

Future Glory is a family business built on the pillars of healthy and socially conscious business practices and aims to deliver the highest quality fruit and vegetable products in the global market. The company has an established profile of clientele in Asian countries, such as Singapore, Malaysia, and has further market expansion prospects in the EU and the wider Asian market.

The company utilizes cold chain storage facilities that allow for the product to maintain optimum levels of temperature. The products are stored in baskets and carton boxes and. Shipment is done by sea and air freight and consignments are ready within 3 to 5 days for most destinations and within 2 days for Singapore, with Yangon utilized as the port of shipment.

The company has built a solid reputation based upon reliability and a proven track record in the export market, which has led to accreditation by trade associations such as UMFCCI. The company's production consistently remains in keeping with global agricultural standards, highlighted by its GLOBAL G.A.P certification.

The company owns a 60-acre farm near Meiktila and engages in contractual farming arrangements on an additional 400 acres to produce an average annual yield of between 200-300 tonnes. Sustainable farming methods are utilized on the farm and harvesting takes place from mid-April till the end of July. The process begins with fruit picking early in the morning, followed by hot water treatment to remove insect larvae, fungi, and other foreign materials. Size selection is carried out using advanced machinery to ensure precision and efficiency.

The company offers export quality mangoes of the Sein ta lone variety. The Sein ta lone variety is considered by many experts as the best mango variety in Myanmar because of its pleasant aroma, sweetness, juiciness, and non-fibrous nature. As food consumption trends continue to shift in the global market, the company has adopted environmentally friendly NON-GMO farming techniques to ensure the production of mangoes that are 100% natural and rich in nutrients, with no added toxic chemicals, antibiotics or growth hormones. This leads to fresher mangoes, catered for human consumption, higher in quality, and suitably priced. Samples are available upon request.